CLASSIC FORGOTTEN COOKIES WITH VARIATIONS
These meringue-like "forgotten" cookies are (purposely) left in the oven all night and are perfect for holiday parties and family gatherings.
Provided by Diana Rattray
Categories Dessert
Time 10h11m
Number Of Ingredients 6
Steps:
- Gather the ingredients. Preheat the oven to 350 F and line a cookie sheet with foil and grease it with butter.
- Beat the egg whites until foamy. You can do this by hand with a whisk , but it's much faster to use a hand mixer or a standing mixer on medium speed.
- Gradually add the sugar and continue beating the egg whites until they hold stiff peaks .
- Add the vanilla and salt. Blend well.
- Using a spatula, fold in the pecans and chocolate chips by hand.
- Drop dough by teaspoonfuls onto the prepared cookie sheet.
- Put the cookies in the preheated oven and then turn the oven off .
- Leave the cookies in the oven overnight, keeping the door closed so the heat doesn't escape too quickly, for about 10 hours.
Nutrition Facts : Calories 88 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 11 mg, Sugar 10 g, Fat 5 g, ServingSize About 48 Cookies (48 servings), UnsaturatedFat 0 g
FORGET-ME-NOTS (FORGOTTEN COOKIES)
I've always referred to them as Forget-Me-Nots. Great for the holiday table, cookie swap or as a gift.
Provided by gailanng
Categories Drop Cookies
Time 34m
Yield 25 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Line baking sheet with foil or parchment paper. Do not grease.
- Beat egg whites until stiff peaks form.
- Stir together salt and sugar then gradually beat into the beaten whites.
- Stir in vanilla and fold in the chocolate chips.
- Drop by mounded teaspoonfuls on the lined baking sheet and place in preheated oven. Immediately turn oven off. Let cookies dry over night. Resist peaking so as not to let out the heat.
Nutrition Facts : Calories 103.7, Fat 6.7, SaturatedFat 1.6, Cholesterol 1.6, Sodium 16, Carbohydrate 10.3, Fiber 0.9, Sugar 9.1, Protein 1.4
FORGOTTEN COOKIES II
Easy to make. Just mix them and put in the oven and forget them for 5 to 6 hours. I do them at night and leave them all night in the oven.
Provided by DOGIRL
Categories Desserts Cookies Meringue Cookies
Time 5h50m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
- In a large glass or metal mixing bowl, beat egg whites and salt until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in the vanilla and chocolate chips. Add peanuts if desired. Spoon onto the prepared cookie sheets.
- Place the cookies into the preheated oven, shut the door and turn off the oven immediately. Let cookies sit in the turned off oven for 5 to 6 hours or overnight.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 7.5 g, Fat 3.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 40.9 mg, Sugar 6.4 g
FORGET 'EM COOKIES
Searching for some GF Christmas Cookie recipes and I stumbled across this one in Southern Living's "Our Best Christmas Recipe" book. It's easy to play around with the variety of candy chips (butterscotch/white chocolate, etc) or nuts you decide to use as well, so it's very versatile. Did not include cooking time because it's passive.
Provided by annikasmommykate
Categories Dessert
Time 30m
Yield 4 1/2 dozen cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Beat first 3 ingredients at high speed, using an electric mixer, until foamy. Gradually add sugar, 1 T at a time, beating until stiff peaks form and sugar dissolves (2-4 min). Fold in chocolate morsels and pecans.
- Drop mixture by heaping teaspoonfuls onto cookie sheets lined with aluminum foil. Place in over, and turn off heat immediately. Do not open door for at least 8 hours. Carefully remove cookies from foil. Store cookies in an airtight container up to 1 week.
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