Okasans Japanese Steamed Salmon Recipes

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SALMON IN FOIL 鮭のホイル焼き • JUST ONE COOKBOOK

Web Apr 27, 2020 Prepare two 12” x 12” (30 x 30 cm) sheets of aluminum foil. Thinly spread the butter in the center on both sheets. Place …
From justonecookbook.com
Ratings 121
Calories 314 per serving
Category Main Course

Place the two sets of salmon in foil on a frying pan and cover with a lid (no need to add water). Cook the salmon over medium heat for 2 minutes, then medium-low heat for 10 minutes. If you have 1 to 1 ½ inch-thick salmon, you will need to cook for 15-18 minutes (Open the foil to check the doneness).
Alternatively, you can bake at a preheated 425ºF (218ºC) oven for 15 minutes. For a convection oven, reduce cooking temperature by 25ºF (15ºC). If you have 1 to 1 ½ inch-thick salmon, you will need to cook for 18-20 minutes. Carefully open the foil to check the doneness, if you're not sure.

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BAKED SALMON IN FOIL WITH PONZU DRESSING - RECIPETIN …

Web Aug 13, 2019 If cooking in the oven, place the foil bags on a tray and cook for 13-15 minutes. If cooking on a stove top, place the bags in a frying pan, without overlapping, with a lid on. Cook over medium heat for …
From japan.recipetineats.com

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SALMON FLAKES 鮭フレーク • JUST ONE COOKBOOK

Web Oct 7, 2020 Bake the salmon at 425 ºF (218 ºC) for 10 minutes (5 minutes per ½” thickness). Using chopsticks or fork, break it into flakes and remove the skin and bone (if any). Heat a large frying pan over medium heat. …
From justonecookbook.com

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7 EASY STEAMED SALMON RECIPES

Web Jul 19, 2021 Salmon fillets are seasoned with lemon and dill, then steamed in foil pouches beside baby potatoes and fresh green beans until tender and moist. Serve with a homemade tartar sauce for a simply …
From allrecipes.com

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JAPANESE SALMON WITH MIRIN AND SOY SAUCE | RECIPETIN EATS

Web Jul 8, 2014 2 salmon fillets (5 oz / 150 g each) 1 tbsp soy sauce 3 tbsp mirin 1 tbsp sake 1/2 tbsp oil Instructions Combine all ingredients except the oil in a ziplock bag, remove as much air as possible and marinade …
From recipetineats.com

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JAPANESE SALMON (SALTED SALMON) - RECIPETIN JAPAN

Web Jun 19, 2018 Rinse the salmon fillets under cold water and pat dry with paper towel. Sprinkle salt over the both sides of each fillet. Try to put more salt on the skin. Line an airtight container or a tray with two layers of …
From japan.recipetineats.com

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ASIAN-STYLE STEAMED SALMON | RICARDO

Web Place the steaks, side by side, in a steamer (bamboo or a pan with holes on the bottom), placed on top of a pan of boiling water. Season with salt and pepper. Top the steaks with …
From ricardocuisine.com

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MISO SALMON RECIPE - TASTE OF ASIAN FOOD

Web Apr 7, 2021 Brush a layer of oil on it. Place the salmon fillet skin side down with at least one inch of space in between. Preheat the oven to at least 230°C/445°F. (better up to …
From tasteasianfood.com

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MIRIN GLAZED SALMON - ONCE UPON A CHEF

Web Mix the mirin, brown sugar, and soy sauce in a shallow dish that will hold all 4 salmon fillets. Stir to dissolve sugar. Place the salmon in the dish and marinate for 5 to 10 minutes, …
From onceuponachef.com

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OMSOM | PROUD, LOUD ASIAN HOME COOKING

Web Meet your new pantry shortcut: Omsom crafts chef-approved sauces that allow you to cook restaurant-quality Asian dishes in 20 minutes. Bring proud, loud flavors to your …
From omsom.com

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JAPANESE STYLE ROASTED SALMON - CHEF JOHN ASH

Web Combine marinade ingredients stirring to dissolve the sugar. Pour marinade over fish and marinate refrigerated for 2 – 4 hours. Turn fish occasionally. To serve: Roast salmon in …
From chefjohnash.com

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OKASAN'S JAPANESE STEAMED SALMON | RECIPE | COOKING …

Web Jun 13, 2020 - This steamed salmon is easy to put together and served with a Japanese sauce of ginger, soy sauce, mirin, and sesame oil.
From pinterest.com

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OKASAN'S JAPANESE STEAMED SALMON - PINTEREST.COM

Web Jun 14, 2020 - This steamed salmon is easy to put together and served with a Japanese sauce of ginger, soy sauce, mirin, and sesame oil.
From pinterest.com

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OKASANS JAPANESE STEAMED SALMON- WIKIFOODHUB

Web Place a steamer basket into the pot. Lay salmon in the steamer basket in a single layer. Cover pot and steam, 5 to 7 minutes, checking salmon for desired doneness. Remove …
From wikifoodhub.com

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OKASAN'S JAPANESE STEAMED SALMON | RECIPESTY

Web Place a steamer basket into the pot. Lay salmon in the steamer basket in a single layer. Cover pot and steam, 5 to 7 minutes, checking salmon for desired doneness.
From recipesty.com

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THREE STEAMED RECIPES TO TRY AT HOME | THE STAR

Web 12 hours ago 2 tsp baking powder. 50ml vegetable oil, plus extra for oiling the bowl. Place the yeast in a large mixing bowl, then add the flour, sugar, milk powder, salt and baking …
From thestar.com.my

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ASIAN-STYLE STEAMED SALMON - COOK AFTER ME

Web Add salmon fillets, and cover with a tight-fitting lid. Cook gently over low heat for 4–5 minutes or until the salmon flakes easily with a fork in the thickest part (to a minimum …
From cookafterme.com

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WWW.ALLRECIPES.COM

Web www.allrecipes.com
From allrecipes.com

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TERIYAKI SALMON 鮭の照り焼き • JUST ONE COOKBOOK

Web Apr 6, 2022 Add the teriyaki sauce ingredients to the pan and increase the heat a bit. When the sauce starts to boil, add the salmon back to the pan. Spoon the sauce over …
From justonecookbook.com

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HOW TO BAKE SALMON RIGHT EVERY TIME | OMAHA STEAKS

Web Jan 14, 2018 3. Preheat Oven to 400°F. Preheat your oven to 400°F, then place your seasoned salmon fillets on a foil-lined baking sheet. 4. Bake Salmon. Bake your …
From omahasteaks.com

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OKASAN'S JAPANESE STEAMED SALMON RECIPE | COOKTHISMEAL.COM

Web 1. Quarter or halve salmon side. Set aside. 2. Combine chicken broth, ginger, minced onion, soy sauce, mirin, and sesame oil in a large, heavy pot.
From cookthismeal.com

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