SALSA VERDE CHICKEN WITH HERBED CORNMEAL DUMPLINGS
Make and share this Salsa Verde Chicken With Herbed Cornmeal Dumplings recipe from Food.com.
Provided by Brookelynne26
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Chicken: Heat butter over medium-high heat in a large (11 - 12 inch), deep ovenproof skillet or 5-6 quart Dutch oven.
- Whisk in flour to make a paste.
- Mix broth, salsa verde, and evaporated milk and whisk in all at once. Whisk, vigorously at first, until mixture simmers and thickens to sauce consistency.
- Stir in chicken, heat through, and cover to keep warm.
- Meanwhile, adjust oven rack to lower-middle position and heat oven to 400 degrees.
- Dumplings: Heat milk and butter in a small saucepan until steamy.
- Mix flour, cornmeal, baking powder, salt, scallions, and cilantro in a medium bowl with a fork. Stir in milk mixture to form a smooth, firm dough.
- Pinch off Ping-Pong-ball-size peices of dough with your fingers and drop onto chicken mixture.
- Return chicken to a simmer over medium-high heat.
- Cover and transfer pan to oven and bake until dumplings are cooked through, 15 to 20 minutes. Serve.
CHICKEN SALSA VERDE
Steps:
- For the chicken: Preheat a cast-iron grill pan over medium-high heat. Drizzle the chicken with 2 tablespoons of the canola oil. Season with 2 teaspoons of the salt and 1 teaspoon of the pepper; drizzle with the remaining 4 teaspoons canola oil.
- Place the chicken seasoned-side down on the grill. Season the side facing upwards with the remaining 2 teaspoons salt and 1 teaspoon pepper. Cook the chicken until golden-brown and the exterior has formed a crust, turning midway through to form the cross-hatch pattern, 3 to 4 minutes. (Note: the chicken is not being flipped, the same side is still on the grill.) Flip the chicken and repeat until the other side is golden brown, 3 to 4 minutes. The center of the chicken should be firm to the touch when poked and the meat thermometer should read 165 degrees F.
- For the salsa verde: Combine the garlic and the anchovies on the cutting board. Put the parsley, chives and tarragon on the cutting board and coarsely chop to combine with the garlic mixture. Put the salsa mixture in a medium bowl and add the lemon zest. Add the red pepper and salt. Mix the herb mixture together while drizzling in the olive oil until thoroughly combined. Put the salsa in a serving bowl and set aside until the chicken is ready.
CHICKEN AND HERB DUMPLINGS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat 3 tablespoons butter in a large Dutch oven or wide pot over medium-high heat. Add the carrots, celery, parsnip, bay leaf, 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Add 3 tablespoons flour; stir until toasted, about 1 minute. Gradually pour in the chicken broth, stirring. Bring to a boil, then reduce the heat and simmer until slightly thickened and the vegetables are tender, 10 to 12 minutes. Season with salt and pepper.
- Meanwhile, whisk the remaining 1 1/2 cups flour with the baking powder and 3/4 teaspoon salt in a medium bowl. Cut the remaining 4 tablespoons butter into small cubes and rub into the flour mixture with your fingers until pea-size pieces form. Stir in the buttermilk and chopped herbs with a fork until combined. Divide the dough into twelve 1 1/2-inch balls.
- Stir the chicken into the pot. Arrange the dough balls on top. Cover and cook over medium-low heat until the dumplings are firm to the touch and cooked through, 12 to 15 minutes. Top with more dill and chives.
SALSA VERDE CHICKEN WITH HERBED CORNMEAL DUMPLINGS
Steps:
- DIRECTIONS: Chicken: Heat butter over medium-high heat in a large (11 - 12 inch), deep ovenproof skillet or 5-6 quart Dutch oven. Whisk in flour to make a paste. Mix broth, salsa verde, and evaporated milk and whisk in all at once. Whisk, vigorously at first, until mixture simmers and thickens to sauce consistency. Stir in chicken, heat through, and cover to keep warm. Meanwhile, adjust oven rack to lower-middle position and heat oven to 400 degrees. Dumplings: Heat milk and butter in a small saucepan until steamy. Mix flour, cornmeal, baking powder, salt, scallions, and cilantro in a medium bowl with a fork. Stir in milk mixture to form a smooth, firm dough. Pinch off Ping-Pong-ball-size peices of dough with your fingers and drop onto chicken mixture. Return chicken to a simmer over medium-high heat. Cover and transfer pan to oven and bake until dumplings are cooked through, 15 to 20 minutes. Serve.
More about "salsa verde chicken with herbed cornmeal dumplings recipes"
CHICKEN AND HERBED CORNMEAL DUMPLINGS RECIPE
Web Dec 15, 2016 Whisk together cornmeal, baking powder, baking soda, and remaining 1/2 cup flour and 1/4 teaspoon salt in a medium bowl. Cut …
From southernliving.com
3/5 (4)Total Time 40 mins
From southernliving.com
3/5 (4)Total Time 40 mins
- Melt 2 tablespoons of the butter in a Dutch oven over medium-high. Add carrots, celery, and onion; cook, stirring occasionally, until onions are tender, 5 to 6 minutes. Add 2 tablespoons of the flour; cook, stirring occasionally, 1 to 2 minutes. Add broth, bay leaf, and 1/2 teaspoon of the salt; bring to a boil. Cook, stirring occasionally, until thickened, 4 to 5 minutes. Stir in chicken. Remove Dutch oven from heat.
- Whisk together cornmeal, baking powder, baking soda, and remaining 1/2 cup flour and 1/4 teaspoon salt in a medium bowl. Cut remaining 2 tablespoons butter into flour mixture with a pastry blender or fork until mixture resembles coarse meal. Add buttermilk, parsley, and tarragon, stirring just until dough is moistened.
- Heat Dutch oven over medium. Drop dumpling dough by tablespoonfuls 1/2 to 1 inch apart into chicken mixture. Cover and cook until dumplings are done and dry to the touch, 15 to 20 minutes. Serve immediately.
See details
SALSA VERDE CHICKEN WITH HERBED CORNMEAL DUMPLINGS …
Web Chicken: Heat butter over medium-high heat in a large (11 - 12 inch), deep ovenproof skillet or 5-6 quart Dutch oven. Whisk in flour to make a paste. Mix broth, salsa verde, and evaporated milk and whisk in all at once.
From alicerecipes.com
From alicerecipes.com
See details
CHICKEN WITH HERBED CORNMEAL DUMPLINGS RECIPE - LOS …
Web Apr 8, 2010 To make the dumplings: In a medium bowl, whisk together the cornmeal and one-third cup boiling water. Cover the bowl with plastic wrap and set aside until the mixture cools, about 15 minutes.
From latimes.com
From latimes.com
See details
SALSA VERDE CHICKEN & DUMPLINGS - PLAIN CHICKEN
Web Mar 4, 2014 ⅓ cup cornmeal 2 tsp baking powder ¼ tsp salt 1 Tbsp dried parsley Instructions: Preheat oven to 400ºF. Sauce Melt 3 Tbsp of butter over medium-high heat …
From plainchicken.com
5/5 (1)Category Main CourseCuisine MexicanTotal Time 30 mins
From plainchicken.com
5/5 (1)Category Main CourseCuisine MexicanTotal Time 30 mins
- Melt 3 Tbsp of butter over medium-high heat in an oven safe skillet. Add flour. Slowly whisk in chicken broth, salsa verde, and heavy cream. Continue to stir sauce until thick and bubbly. Stir in chicken and remove from heat.
- Combine fall ingredients and stir until just combined. Drop tablespoon scoops of dough on top of the chicken mixture.
See details
SALSA VERDE CHICKEN WITH HERBED CORNMEAL DUMPLINGS
Web Nov 4, 2011 - The pictures of this dish aren't that great, but don't let that fool you. This …
From pinterest.co.uk
From pinterest.co.uk
See details
SALSA VERDE CHICKEN - THE COUNTRY COOK
Web Aug 22, 2021 In a large skillet over medium high heat, warm the olive oil. Add the …
From thecountrycook.net
From thecountrycook.net
See details
SALSA VERDE CHICKEN W/ HERBED CORNMEAL DUMPLINGS | COOKING …
Web Mar 23, 2013 - Might Chicken & Dumplings be the homiest dish ever? For me, just the …
From pinterest.com
From pinterest.com
See details
SALSA VERDE CHICKEN WITH HERBED CORNMEAL DUMPLINGS | EASY …
Web May 7, 2012 - A comforting twist on chicken and dumplings, this recipe by Pam …
From pinterest.com
From pinterest.com
See details
SALSA VERDE CHICKEN WITH HERBED CORNMEAL DUMPLINGS
Web Oct 28, 2018 - Corrie loves chicken and dumplings, but it's generally not a favorite of …
From pinterest.com
From pinterest.com
See details
SALSA VERDE CHICKEN BITES | EASY CHICKEN DINNER IDEA - KEVIN
Web Nov 29, 2012 Add broth, salsa verde, and evaporated milk (or half and half) and whisk …
From kevinandamanda.com
From kevinandamanda.com
See details
SALSA VERDE CHICKEN WITH HERBED CORNMEAL DUMPLINGS RECIPE | EAT …
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists …
From eatyourbooks.com
From eatyourbooks.com
See details
SALSA VERDE CHICKEN WITH HERBED CORNMEAL DUMPLINGS
Web 1 large rotisserie chicken, meat deboned and left in large chunks (about 6 cups)
From copymethat.com
From copymethat.com
See details
RECIPE: SALSA VERDE CHICKEN WITH CORNMEAL DUMPLINGS (USING …
Web SALSA VERDE CHICKEN WITH HERBED CORNMEAL DUMPLINGS FOR THE …
From recipelink.com
From recipelink.com
See details
SALSA VERDE CHICKEN WITH HERBED CORNMEAL DUMPLINGS
Web This recipe is so easy and delicious. I have made this recipe many times. I found it is a …
From bigoven.com
From bigoven.com
See details
SKILLET CHICKEN AND DUMPLINGS WITH CANNED BISCUITS RECIPES
Web Feb 15, 2023 Ingredients: 2 tablespoons butter; 1 large yellow onion, diced; 3 stalks …
From tfrecipes.net
From tfrecipes.net
See details
SALSA VERDE CHICKEN WITH HERBED CORNMEAL DUMPLINGS RECIPES
Web Nestle chicken into salsa verde and bake until cooked through, 35 minutes. Remove …
From recipegoulash.cc
From recipegoulash.cc
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #mexican #easy #chicken #one-dish-meal #meat
You'll also love