Family Favorite Cinnamon Candy Recipes
FAMILY-FAVORITE CINNAMON CANDY
I have fond memories of standing at my grandmother's stove with my mom and my aunts, helping to make this cherished recipe. Now I share the tradition with my kids. -Wendy Hagan, Oak Grove, Louisiana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3-1/2 pounds.
Number Of Ingredients 6
Steps:
- Grease two 15x10x1-in. pans with butter., In a large heavy saucepan, combine sugar, corn syrup and water. Bring to a boil over medium heat, stirring constantly to dissolve sugar. Add Red Hots; return to a boil, stirring carefully until Red Hots are melted, about 10 minutes. (Mixture will be very hot; wear an oven mitt while stirring to prevent burns.) Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage)., Remove from heat. Immediately divide mixture between prepared pans; cool completely, about 1 hour., Break candy into pieces. Place confectioners' sugar in a large resealable bag. In batches, add candy and toss to coat lightly.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 7mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
CINNAMON HARD CANDY
My mom made this for me every Christmas. If Cinnamon is too hot you can substitute anise oil. Note: Cinnamon oil is generally found in the pharmacy department of the grocery store.
Provided by srooc1
Categories Kid Friendly
Time 25m
Yield 1 Cookie Sheet
Number Of Ingredients 5
Steps:
- Boil sugar, syrup, and water to a hard crack.
- remove from heat and stir in oil and food coloring.
- Spray a baking sheet with cooking oil spray and pour mixture on to a baking sheet.
- When mixture has setup, "crack" up the candy.
Nutrition Facts : Calories 5217.1, Fat 2, Sodium 643.7, Carbohydrate 1385.4, Sugar 873.3
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