Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati...
Author: MITCHMAN21
Dry spice blend recipe by renowned Pakistani chef Tahira. Can be used with chicken, vegetables or beef, even boneless Lamb Picattas,
Author: whycallsarah
Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.
Author: CHRISTYJ
A beautifully creamy South-Indian curry, packed full of flavour and spice.
Author: Georgina Hayden
This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used. It is a great favourite with my family - I make it about once a month.
Author: JENNIFERB3
A special favorite with north Indians, paneer (cottage cheese), with its delicate milky flavor, is used all over India to make delicious dishes.
Author: International Recipes
Easy-to-make, mild and healthy, this chicken curry recipe is an Oliver family favourite.
Author: Jools Oliver
You can serve these with whatever accompaniments you like, but kachumber is a popular salad to eat with many Indian dishes - a medley of sliced tomato, cucumber and onion, dressed with lemon juice.
Author: Naved Nasir
Alu Baigan is a West Indian curry made with potato and eggplant which is served with roti or rice and kadhri. You can improvise with the ingredients if you are missing some; it tastes great even with just...
Author: BlackAshes
Taste the awesome Sardine Fish Curry / Mathi Curry, every Malayalee's weakness. This will make you lick your fingers till the last bit!!
Author: seenakoshy
Vibrant bell peppers become the vessel for this irresistible dinner that's loaded with chickpeas and authentic Butter Chicken sauce.
Author: Patak's Canada
This is a recipe I created one day when I was in the mood for chicken curry, but also needed to use up some capsicums. I love this dry curry and it is a huge hit with my friends too. It is very spicy and...
Author: SUSMITA
This flavorful Indian vegetable curry is a treat on its own. Serve with warm parathas, chapati, naan, or rice. Perfect for curry night or meatless Mondays!
Author: manju
A Jamie Oliver recipe from Ministry of food. This is a mild, spicey curry. If you like your curries hotter, you can add an extra chilli and leave in the chilli seeds
Author: Jubes
This particular blend has less of the sweeter spices (cinnamon, cloves and cardamom) than some garam masala recipes, so make adjustments if desired.
Author: Andtototoo
A wonderful Indian dish that can be vegetarian with the paneer or can be made with chicken instead. If using chicken, put in 2 chicken breast cubed. There are other recipes where the paneer is seasoned...
Author: Rez 70
This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make!
Author: PATRICK7
A great blend of exciting and subtle flavors that are infused into the chicken during cooking, making every bite juicy and lively. As 'lively' as the flavor is, it is also great as a winter comfort food....
Author: greennie
I needed this mix for a butter chicken recipe. Rather than another trip to the store, I decided to make my own!
Author: TheBritishBaker
This luscious, deeply flavored dish, originally created by a Pakistani food cart vendor in Delhi, is a cinch to make in an Instant Pot®. After an overnight marinade in yogurt and traditional spices, you...
Author: Shauna James Ahern
Yum! One of my kids' favorite Indian dishes that goes well served with rice or naan bread.
Author: Melanie Lacaille
Mango shrikhand, an exotic dessert, is easy to prepare. A cool, creamy, delicious, traditional Maharashtrian recipe made from sweet mango pulp and strained yogurt and a very good in combination with hot...
Author: Anubalas Kitchen
This is a really easy and tasty Indian dish that is sure to stir up your taste buds. Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice.
Author: Yakuta Rasheed
Moist, luscious, and delicious. Just the right blend of spices make this chicken dish one of my most-requested. Great hot or cold. If using thighs with skin, you can put over direct medium heat for the...
Author: DIANA F
Travelers in the late 19th century would stop by rest houses in India - known as "dak bungalows" - and would often get fresh chicken curry as their meal. This dish was known as "sudden death" - referring...
Author: Greeny4444
Here is another recipe from my favourite paper Weekly Times. I am saving this to use in a few curry recipes which need curry powder, which I have tagged to make at a later date. I have all this either...
Author: Tisme
This is a North Indian style of chicken curry. Serve garnished with sprigs of fresh coriander. If possible, purchase dried red chile peppers or ground red chile powder from an Indian grocery store, instead...
Author: KitchenBarbarian
Although I believe you should make everything from scratch, this may be an excuse to be lazy. This is a quick way to eat Indian food and it's presented in an exciting fusion-cuisine sort of way, which...
Author: Jonathan
Samosa ,a fried or baked all time snack 0f indian savoury!!!Rather than presenting it in a cone shape(normal samosa shape),i have tried it in a flower shape with veggies fillings!
Author: ashwinisivaranjani
Deep fried, thin and crispy with all the flavour of falafel. Very economical to make and best of all kids love them. Serve in buttered soft bread rolls or pita bread or eat as a snack with a tomato dip...
Author: Hazel K.
Creamy, rich and packed with spices, this traybake is fresh, flavoursome and super-comforting. Simply whack it in the middle of the table and let your guests help themselves, and serve with clove-spiked...
Author: Jamie Oliver
Indian mince tofu curry with green peas--can be eaten with naan or rice. Family and guests love it!
Author: Pat T
I was given this recipe from a mum at school who is Indian. She hates making curry paste all the time so she came up with this - this paste is enough for 4 meals! Freeze in bags and thaw in the fridge...
Author: cookingpompom
Make and share this Low Carb Meatballs a La Parmigiana recipe from Food.com.
Author: Michelle R.
Make and share this Bhagari Jhinga - Prawns in Tomato Cream Sauce recipe from Food.com.
Author: lazyme
Wheat is as much a staple in Northern India as rice is in Southern India. This easy northern style pilaf has a mild, subtle flavor that makes it suitable, not only as a "go with everything" side dish,...
Author: morgainegeiser
Make and share this Seared Prawns With Lime With Mint and Cilantro Chutney recipe from Food.com.
Author: Lavender Lynn
In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati or sticky rice. Add more chili or cayenne for more heat.
Author: Trina
This slight twist on an Indian classic uses lighter ingredients to freshen up a widely known dish. Turmeric, the most important spice in Ayurveda, gives the potatoes that familiar colour. Perfect as a...
Author: Georgina Hayden
This dish is made from baby goat meat, and I love it as much in summer as in winter. This is because it is a soothing dish with an almost stew-like consistency while maintaining some spiciness in the flavor....
Author: piku
Delicious Indian butter chicken at home. It is so flavorful and easy to prepare. Add your favorite veggies to make it a complete meal. The entire family loves it. Serve over warm basmati rice along with...
Author: RFalgout
This one goes out to vegans who miss or have never tried cream- and yogurt-based curries. This is along the lines of restaurant chicken korma as I remember it from before my days as a vegan. There are...
Author: Curtis S.
Korma means creamy and fragrant stew in Punjabi and this dish obtains it from the fresh yogurt and wonderful spices used. It is an extremely authentic and exotic recipe, originating from the palaces of...
Author: CreatCook
This is the way my grandmother used to make poori sabji. She never ate onions, so this would satisfy even the most strict Brahmins.
Author: SUSMITA
Coconut stuffed plantains/Unnakaya is a traditional Malabar delicacy that is fabulous as a snack or as a dessert with a scoop of your favorite ice cream.Take a bite of these stuffed plantains and enjoy...
Author: Prajus Kitchen
This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce. 'Navratan' means 'nine gems,'...
Author: LUNACITY