Instant Garam Masala Recipes
EASY GARAM MASALA
This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.
Provided by KitchenBarbarian
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.
Nutrition Facts : Calories 5.8 calories, Carbohydrate 1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg, Sugar 0.1 g
EASY INSTANT POT® CHICKEN TIKKA MASALA
Simple and absolutely irresistible chicken tikka masala made in the Instant Pot® with all the flavors of garam masala and turmeric. A wonderful and easy midweek dinner option.
Provided by Fioa
Categories World Cuisine Recipes Asian Indian
Time 1h45m
Yield 4
Number Of Ingredients 13
Steps:
- Combine chicken, yogurt, garam masala, lemon juice, cayenne pepper, and ginger in a bowl; toss until fully coated. Cover and refrigerate for 1 hour.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add chicken with marinade; cook until tender, stirring occasionally, about 5 minutes.
- Place tomato sauce, garlic, garam masala, paprika, turmeric, and salt in the pot; stir until well combined. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Remove lid and select Saute function. Pour in cream; stir well. Simmer until sauce has thickened, about 4 minutes.
Nutrition Facts : Calories 407.5 calories, Carbohydrate 16.4 g, Cholesterol 143.7 mg, Fat 26.5 g, Fiber 3.4 g, Protein 28.5 g, SaturatedFat 15.3 g, Sodium 965.3 mg, Sugar 8.8 g
INSTANT GARAM MASALA
This particular blend has less of the sweeter spices (cinnamon, cloves and cardamom) than some garam masala recipes, so make adjustments if desired.
Provided by Andtototoo
Categories Indian
Time 5m
Yield 2 Tablespoons, 10 serving(s)
Number Of Ingredients 6
Steps:
- Put all of the spices in a small bowl and mix well.
- Store in an air-tight container.
- Variation: Sometimes I add less black pepper or even leave it out completely.
Nutrition Facts : Calories 4.6, Fat 0.2, Sodium 1.4, Carbohydrate 0.8, Fiber 0.4, Protein 0.2
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AMAZING INDIAN RECIPES TO MAKE WITH GARAM MASALA
From allrecipes.com
- Chef John's Chicken Tikka Masala. This version calls for coconut milk instead of cream. Chef John calls it an "American version of a British version of an Indian curry."
- Alicia's Aloo Gobi. "Hands down the easiest and most delicious curry I have ever made," says Alicia, the recipe submitter. "It's my own personal twist on Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower.
- Chicken Biriyani. A fragrant basmati rice dish featuring chicken simmered in a spicy sauce of yogurt, vinegar, tomatoes, ginger paste, and spices galore.
- Indian Dahl with Spinach. The sweetness of a little coconut milk plays perfectly with the spices in this easy red lentil and spinach dahl. Garam masala gets a kick from turmeric, chili powder, and mustard seeds.
- Chef John's Tandoori Chicken. This is an easy variation on the Indian classic. Prep time is just 5 minutes, and cook time (after a 2-hour marination) is about 15 minutes on the grill.
- Kima. You'll also find the name of this ground beef curry spelled Keema and Khema. Pro Tip: Use this spicy meat mixture as a stuffing for samosas.
- Veg Biryani. Here's a vegetarian version of biryani with fresh green beans, potatoes, and carrots.
- Indian Butter Chicken (Makhani Chicken) Don't let the name fool you, there are only 3 tablespoons of butter used in this recipe -- one for the sauce and two for baking the marinated chicken.
- Vegetarian Matar Paneer. Here's a classic vegetarian Indian dish with paneer cheese, peas, and tomatoes, with garam masala and other Indian spices.
- Palak Paneer Curry. Palak paneer is an Indian curry with soft cubes of cheese simmered in a mildly spiced spinach gravy. "An easy-to-make and absolutely delicious Indian curry," says Andreia.
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