Love these! I'm always looking for recipes that call for canned salmon (an inexpensive way to get the nutrition from the fish) These puffs are fun to make and great tasting! This recipe was adapted from...
Author: Monica in PA
Wild-caught salmon is a huge perk of living here in the Pacific Northwest, and this is one of my favorite ways of preparing it. The sweetness of the brown sugar mixed with two kinds of Dijon mustard compliment...
Author: Northwest Lynnie
Adapted from Johanna Burkhard's 400 Best Comfort Food Recipes (one of my all-time favourite cookbooks). This is a very versatile recipe. You can use whatever fish fillets you choose - halibut and tilapia...
Author: Lille
Make and share this Sweet Mustard-Glazed Salmon Fillets recipe from Food.com.
Author: PaulaG
Don't heat your kitchen up by turning on the oven! This recipe (from Cooking Light Magazine, May 2001) provides baking instructions, but these delicious salmon fillets also cook up in a snap on the George...
Author: Debs Recipes
Make and share this Ground Chicken Burgers recipe from Food.com.
Author: alyseepoo
Only three ingredients makes these salmon steaks simple to prepare and so delicious. Prepare ahead, they need to marinate for 1-1/2 hours before grilling, you may also broil these in the oven.
Author: Kittencalrecipezazz
Make and share this Jack Daniel's Grilled Chuck Roast recipe from Food.com.
Author: Punky Julster
Make and share this Blue Cheese-Stuffed Chicken With Buffalo Sauce recipe from Food.com.
Author: wilson29th
This is a great alternative to meatloaf. The venison is a much leaner meat so lower fat & calories. Has a great taste also.
Author: cherij22
A Bold Texas style pulled pork in a chili seasoned BBQ sauce. Pulled to tender shreds of perfection. Best served on a buttered toasted pub bun.
Author: Top-Dog
A teriyaki-kissed salmon with rice-sized pasta. Had this the first time in NC and always think of my dad when we have it. I found the recipe at WBIR-10 but some of the ingredients seemed off, so I adjusted...
Author: ReluctantCook
This is a 'must-make' when having friends and family over for barbecue. 'Slashing' the drumsticks not only allows the flavours to penetrate deeply, but to ensure that the meat is cooked through to the...
Author: AaliyahsAaronsMum
I found this recipe on another website, however I do not remember which one. This is quick and easy to prepare. The sauce is delicious served over rice. Do not cook the sauce too long as the soy sauce...
Author: Nanette62
People who hate fish (especially salmon) go nuts over this. It should be called 'The Best' Salmon recipe. Prep time includes marinade time.
Author: herby
A tangy honey-mustard sauce. Green onions and sesame seeds dress up this salmon for a delightful meal.
Author: southern chef in lo
A quick and easy recipe that is pretty darn close to the Frisco Melts served in the restaurant and a favorite here at our house.
Author: eknecht
These are yummy with drinks, or as a snack. Fleur de sel is formed on the top of evaporating sea water. You can find it in spice shops or specialty shops. Otherwise sea salt should work, perhaps crushed...
Author: MarraMamba
Make and share this Grilled Honey, Lemon, and Garlic Pork Chops recipe from Food.com.
Author: Oolala
One day I didn´t have any kind of meat at home, but I saw two cans of tuna on the shelf and said to myself: if I cook other kind of meatballs why not make tuna meatballs. I cooked them, my kids and husband...
Author: Sam 7
Shrimp rules at my house. My husband made these delicious skewers and I am reminded why I love this man so much .
Author: ratherbeswimmin
My family adores fresh Red Snapper and we are so lucky this time of year to buy freshly caught fish from the local fisherman. This simple recipe compliments the fish and is so quick and easy to make. This...
Author: CaribbeanQueen
This is probably one of the best pork tenderloin dishes I have ever had!!! To keep the meat moist and tender, the tenderloins are first subjected to a salt bath or brining...then finished off on the barbecue...
Author: Abby Girl
Chicken a la Diable roughly translates into "chicken of the devil" because of the hot seasonings - mustard and cayenne.
Author: Cucina Casalingo
I got this from Raley's "Something Extra" magazine. Really quick and simple. I actually used pumpkin seeds when I made it and I bet it would be good with any type of fish.
Author: Motivated Mama
Easy and quick to make. Tastes like you were at the stove all day! It will soon be your family favorite.
Author: Carol Ann 3
I am editing the name of this recipe as many people emailed me that it was offensive. First off, my cousin named it and I continued with the name as he was killed in 1999. The former name was "Puke Dip"...
Author: Chef Nichol
I got this recipe from Rachel Ray's 30 minute meals cookbook and loved it! I use sweet Maui onions, add grilled mushrooms and use Sara Lee's hoagie rolls for freshness. You can also substitute provolone...
Author: Iron Woman
Make and share this Crunchy Panko-Crusted Salmon recipe from Food.com.
Author: Brookelynne26
These are slightly similar to the sausage balls made with bisquick and shredded cheese. I even like them cold. They can be frozen. Recipe came from plainchicken.com. Great appetizer or tailgate snack....
Author: barbacious
Make and share this Fried Salmon Patties recipe from Food.com.
Author: Danac210
Make and share this Stuffed Flounder recipe from Food.com.
Author: Lorrie in Montreal
Pineapple chutney is a wonderful summer topping that can be used on grilled chicken, pork, ham and even over cream cheese as an appetizer! I found this recipe in a hand from Fry's store in Buckeye AZ.
Author: Golf Gal
This is Martha's easy to make clam sauce and pasta. Goes together so quickly and is very tasty. The kitchen smells so good while it is cooking!
Author: Irish Rose
Make and share this Baked Parmesan Crusted Salmon recipe from Food.com.
Author: gypsysoul
This is a recipe from Melissa d'Arabian. The cherry glaze is out of this world. I followed the recipe as printed. Usually I have alot of leftover ham after Easter Dinner but not this year!!
Author: Niteflyer
From the McClellanville Coast Seafood cookbook. "I call this recipe "boat shrimp" because we used to make them this way when we went fishing at the Cape. It only requires ingredients you keep on your boat....
Author: mightyro_cooking4u
This recipe was in my mother's box of recipes. I moved her and my dad to a retirement home in June. There is a written message on top of this that says it is my Aunt Corryne's recipe. I am trying to save...
Author: mary winecoff
Make and share this Breaded Mustard Pork Chops recipe from Food.com.
Author: Audrey M
Make and share this Baked Ham With Brown Sugar Honey Glaze recipe from Food.com.
Author: foxyfan17
Make and share this Orange Teriyaki Salmon recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chipotle Honey Roasted Peanuts recipe from Food.com.
Author: dicentra
When my DH and I were living in Dartmouth, Nova Scotia, we got this recipe from a friend. It's super quick, which is always great!
Author: Chesska
I don't remember where I got this from, but I must have made a million of them over the years for parties and get-togethers. This one is in my top-10 all-time favorite party snack foods..
Author: steve in FL
One of my most loved recipes! I make this for nearly every big holiday, including Passover - always a big hit, never any leftovers for the next day!
Author: AniSarit
Here's a new take on an old favorite! This is delicious on pork chops, steaks, chicken, even fish!I have not made this yet, so I do not know how much it makes. I'm sure it must make enough for a couple...
Author: FLUFFSTER
A simple delicious way to grill shrimp. This is from a 1998 Bon Appetit magazine, and they recommend serving Margaritas with the shrimp. How bad can that be?
Author: Mary Close
Again, why stress over appetizers when this simple, yummy snack is here to save the day? From America's Test Kitchen
Author: kiwidutch
Make and share this Garlic and Parmesan Seasoning Blend recipe from Food.com.
Author: KitchenCraftsnMore
Just the thought of this dish makes my mouth water...marinate a day ahead of time for the best taste.
Author: Sackville