Honey Mustard Chicken Drumsticks Recipes

HONEY MUSTARD CHICKEN

Steps:

• Preheat oven to 375 F degrees.
• In a small bowl whisk together the soy sauce, chili flakes, honey, mustard, olive oil and salt and pepper until it emulsifies, about 30 seconds to 1 minute.
• Place chicken drumsticks in a baking dish, one that's about 9x13 inch. Pour sauce over chicken drumsticks and make sure they are all nicely coated in the sauce.
• Bake for about an hour or until chicken is cooked through.

THESE HONEY MUSTARD BAKED CHICKEN DRUMSTICKS ARE AMAZING!

Steps:

• Preheat your oven to 375 degrees f. and lightly rub or spray a large baking dish with cooking oil such as avocado oil.
• Pat your chicken drumsticks dry with paper towels.
• Place the chicken drums into the prepared dish and season with a pinch of sea salt and pepper.
• In a small bowl, whisk mustards, honey, paprika and garlic, and onion powder until smooth. Yes, we use TWO types of dijon mustard in this recipe for AWESOME flavor!
• Pour this sauce evenly over the chicken and toss gently to coat well.
• Bake for 35-40 minutes or until cooked through (internal temp should read 165F).
• Turn on the broiler and broil chicken for additional 2-3 minutes just until they crisp up and get that nice glaze on top. YUM!
• Carefully remove from oven and garnish with parsley if desired.
• Serve immediately.

HONEY MUSTARD CHICKEN DRUMSTICKS

Steps:

• Combine garlic, honey, mustard, soy sauce, lemon juice and pepper in a bowl.
• Add the drumsticks and toss to coat evenly.
• Cover and refrigerate for 1 hour (can marinate for up to 6 hours in advance).
• Pre-heat grill to medium-hot, for outdoors medium-hot coals.
• Grill turning every 3 minutes and basting with any leftover marinade until the chicken is opaque with no trace of pink, for about 15 minutes.
• Serve hot on its own or with a sweet-chili dip.