facebook share image   twitter share image   pinterest share image   E-Mail share image

Samhain Pasta

Make and share this Samhain Pasta recipe from Food.com.

Author: Danielle K.

Bloody Mary Dip

Make and share this Bloody Mary Dip recipe from Food.com.

Author: Alia55

Corpse Reviver 3000

In this variation on the Corpse Reviver No. 2, absinthe replaces the gin, and St-Germain fills in for Lillet-a Corpse Reviver of the future.

Author: David Alan

Blazing Monster Eyes

Make and share this Blazing Monster Eyes recipe from Food.com.

Author: Alia55

Bat Eyes

Make and share this Bat Eyes recipe from Food.com.

Author: Alia55

Haunted Taco Tarts

Make and share this Haunted Taco Tarts recipe from Food.com.

Author: Alia55

Caramelized Cobwebs and Licorice Spiders

Adorn a Halloween cake with a black licorice spider perched on a boo-tiful caramelized cobweb.

Bat Chips

Make and share this Bat Chips recipe from Food.com.

Author: Alia55

Overnight Macaroni Salad

It's all about the dressing! My secret for the perfect macaroni salad uses sweetened condensed milk in addition to the best olive oil mayonnaise. prepare at least 2 hours or even the day before to allow...

"ghoul Ade" for Halloween

Found this on cooks.com. Simple and tasty, also very inexpensive. Plus you control the amount of sugar or sweetener. Cook time is chill time.

Author: Nana Lee

Halloween Spooky Spider Deviled Eggs

I got this recipe off another web site to make for Halloween. I thought the recipe was so easy and came out so cute I decided to post it.

Author: Lighthouse Rita