Haunted Taco Tarts Recipes

TINY TEXAS TACO TARTS

Tiny Texas Taco Tarts image

This is so quick and easy to put together and looks really special. You can use whatever toppings you happen to have on hand. The filling can also be served as a dip with veggies, fritos or tortilla chips. Prep time includes thawing time while preparing the filling, but does not include chill time. I think this came from somewhere on the internet.

Provided by Junebug

Categories < 30 Mins

Time 20m

Yield 6-10 serving(s)

Number Of Ingredients 11

Ingredients

30 individual frozen miniature phyllo cups, thawed
3/4 cup mayonnaise
6 tablespoons sour cream
1/4 cup buttermilk, as needed*
3 tablespoons taco seasoning mix, prepackaged is okay
1 tablespoon lime juice, bottled is fine
grated carrot
shredded cheese
finely chopped green onion
yellow bell peppers or green bell pepper
shredded lettuce, etc

Steps:

Follow direction on package for preparing phyllo shells.
Mix the next 5 ingredients.
I usually prepare and chill the filling early in the day and then fill the tarts & add with toppings shortly before serving. I do not bake the shells.
Or you can bake the shells, cool, fill the tarts, put on toppings, arrange on platter and keep chilled until ready to serve.
*Add just enough to make it creamy. I always just add lemon juice to milk to sour.

Nutrition Facts : Calories 145, Fat 12.4, SaturatedFat 3.1, Cholesterol 13.3, Sodium 226, Carbohydrate 8.2, Sugar 2.4, Protein 1

SCARY HALLOWEEN TART

Scary Halloween Tart image

This "Scary Tart" is a delicious dessert that works grear for Haloween and cna also be decorated differently, and served at other Holidays -

Provided by Chef mariajane

Categories Tarts

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
1 cup cold water
1 (113 g) package vanilla instant pudding mix
2 cups frozen non-dairy topping, thawed
1 prepared graham cracker crust (9-inch)
assorted candies and colored sprinkles (or halloween candy cutouts)

Steps:

In a large bowl, blend condensed milk and water with hand held wire whisk or electric mixer.
Beat in pudding mix until blended.
Chill at least 10 minutes.
Fold in whipped topping.
Spoon into pie crust, chill and decorate.
TIPS: To make "Scary Tart" in a great halloween theme, try our decorating tips; Sprinkle top of tart with orange/black colored sprinkles; place halloween shaped sugar candies on top of center of tart; cut out a wax paper ghost shape. Place wax paper ghost on tart; drop sprinkles around the wax paper and then carefully lift paper away; create a spider web design on top of the tart by cutting small pieces of licorice and placing them on top of the tart making your own web design.

Nutrition Facts : Calories 271.5, Fat 10.8, SaturatedFat 5.5, Cholesterol 10.4, Sodium 290.4, Carbohydrate 41.2, Fiber 0.3, Sugar 35.8, Protein 3.4

TACO TARTS

Taco Tarts image

Don't know where this recipe came from, my best friend makes this whenever she has get-to-gethers. She gives out the recipe everytime she makes it. Yummy yummy.

Provided by jredheadedwoman3

Categories Potluck

Time 22m

Yield 30-36 tarts, 15-18 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground chuck (uncooked)
2 tablespoons taco seasoning mix
2 tablespoons ice water
1 cup shredded cheddar cheese
1 cup sour cream
2 tablespoons taco sauce
2 ounces black olives, chopped
3/4 cup coarsely crushed tortilla chips

Steps:

Preheat oven to 425*F. In medium bowl, mix beef, taco seasoning mix and ice water with hands. Press into bottom and up sides of a mini-muffin pan.
Prepare Tortilla chip filling by mixing all ingredients in small bowl. Place a spoonful of filling into each shell, mounding slightly. Sprinkle cheddar cheese over tops. Bake 7-10 minutes. Remove tarts from pan with tip of knife.Serve immediately or cool and freeze.

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