Author: Alison Roman
Make and share this Ghostly Shepherd's Pie recipe from Food.com.
Author: Alia55
Unwrap one of these delicious mummy cupcakes for a cute Halloween treat.
Ever since I was little we have made these delicious ghost treats every Halloween. Every year we seem to run out of them no matter how many we make because they are such a big hit. Delicious taste and...
Author: Michelle_M
I make these every year for my office Halloween party. There's nothing particularly spooky about them, it's just become a tradition. I wanted to add the recipe here for safe keeping. Also, I don't like...
Author: Sarah L.
Swap in green tomatillos for tomato juice to make this eerie Swamp Thing, an upgrade of a spicy Bloody Mary.
Author: Joseph Lenn
A bowl of hot tomato soup will leave you cold if it stares back.
Author: Brittanie
You don't need a special spell to put together this fun cake-just colorful buttercream and spooky decorations.
Author: Jeanne Thiel Kelley
Author: Peggy Rossi
It's important to use a quality vinegar. I used Dr. Weis naturtriuber Applelessing fur die Vollwertkuche. This can be made up to 2 days in advance and refrigerated, covered.
Author: Its loose again
Author: Martha Stewart