Royal Persian lamb curry by Medha Devdas. Browse recipes by occasion, ingredients, cuisine, festivals and more..
Author: Medha Devdas
One of my kid's favorite Halloween recipes, from either Betty Crocker or Pillsbury cookbook. A great way to sneak in spinach too!
Author: kdemarco1
Unwrap one of these delicious mummy cupcakes for a cute Halloween treat.
Author: Joseph Lenn
Fun and healthy snack for your ghosts and goblins. So easy to make and guaranteed to get a great reaction!!! If you make the hummus ahead of time, add the pretzels and crackers at the end as they get soggy...
Author: 5brothers
Kids will love these Doughnut Hole Eyeball treats-and you won't believe how easy they are to make!
I make these every year for my office Halloween party. There's nothing particularly spooky about them, it's just become a tradition. I wanted to add the recipe here for safe keeping. Also, I don't like...
Author: Sarah L.
Make and share this Ghostly Shepherd's Pie recipe from Food.com.
Author: Alia55
Author: Jeanne Thiel Kelley
Author: Peggy Rossi
Ever since I was little we have made these delicious ghost treats every Halloween. Every year we seem to run out of them no matter how many we make because they are such a big hit. Delicious taste and...
Author: Michelle_M
These Sausage Mummies will make a really fun addition to a kids Halloween party! You just need some sausages, pastry and edible eyes!
Author: Ciara Attwell
Swap in green tomatillos for tomato juice to make this eerie Swamp Thing, an upgrade of a spicy Bloody Mary.
Author: Matthew Mead
This fun, festive and spooky Halloween Brain Dip is easy to make and sets the tone for your Halloween Party! You can also enjoy this Mexican Dip as a traditional dip, no mold necessary.
Author: Colleen Kennedy
A bowl of hot tomato soup will leave you cold if it stares back.
It's important to use a quality vinegar. I used Dr. Weis naturtriuber Applelessing fur die Vollwertkuche. This can be made up to 2 days in advance and refrigerated, covered.
Author: Its loose again