Make and share this Grilled Halibut & Pineapple Mango Salsa (Gluten-Free) recipe from Food.com.
Author: NELady
My family loves fish & chips from the 'chippie'.....but recently it has become far too expensive & we have been dissapointed a few times by the quality of the food. So, here we have the recipe I came up...
Author: Um Safia
Tender flaky fish coupled with delicate tangy potatoes.
Author: Melinda
Chopped olives are spread on white fish that gets wrapped in chard before simmering it in a lemony, cilantro-y sauce.
Author: Adeena Sussman
Author: Suzanne Goin
Adapted from America's Test Kitchen 30 Minute Suppers. Easy enough to make for a quick meal yet impressive enough to serve to guests. As the butter melts, it flavours the fish and combines with the fish's...
Author: Lille
Author: Elizabeth Karmel
Author: Bon Appétit Test Kitchen
I live in the "Halibut Capitol of the World" and we love it and eat a lot of halibut. Halibut tacos are popular in my family and we have two styles, one son makes the battered and fried style..this is...
Author: AlaskaPam
Author: Randi Landriz
These halibut fillets are stuffed with a mixture of cream cheese and salad shrimp. If the thick filets are not available, you can spread the cream cheese mixture on top of the thinner filets and fold in...
Author: Debbie
This recipe comes from the Halibut Barn in Ketchican, Alaska. The halibut in Alaska is wonderful and always fresh!
Author: quotFoodThe Way To
Well most of it's done in the oven! The original recipe is from Cooking Light but I've made a couple modifications. While the fish is baking I deglaze the frying pan with a flavored vinegar (I use a tequila-lime...
Author: Galley Wench
If you want to add more fish to your diet, here's an easy way to start. When you are baking fish, choose a thicker fish fillet (more like COD, tilapia is too thin). Total baking time will be very dependent...
Author: CookinDiva
This is a recipe from the Sept. 2007 cooking light. I'm cataloging them for my own future use so I don't have to keep the magazines lying around. The picture for this looked amazing.
Author: pewpew1982
Halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it!
Author: jalexandropoulos
Make and share this Perfect Batter for Fish recipe from Food.com.
Author: William Uncle Bill
Make and share this Grilled Halibut With Korean BBQ Sauce recipe from Food.com.
Author: A la Carte
Pork tacos al pastor may get the fame, but this fish al pastor, based on a version at Mexico City restaurant Contramar, deserves plenty of glory. A potent chile marinade adds lots of flavor before the...
Author: Rick Martinez
Author: Alfred Portale
Make and share this Pub Style Fish and Chips recipe from Food.com.
Author: danny j
Make and share this Halibut Puttanesca recipe from Food.com.
Author: Karen Robinson
I got this recipe from a place I stayed in Alaska quite a few years ago. The chef was accommodating in giving it to me, but as you can see - no measurements. You get to "guess-and-by-gosh" it, or adjust...
Author: Judez
Author: Dr. Mao Shing Ni
This recipe is from a low fat cooking site. The original recipe calls from Dijon mustard and broiling the fish. I used a coarse ground mustard and grilled the fillets outside.
Author: PaulaG
This is a fantastic recipe courtesy of Bobby Flay and the Food Nework. Halibut is the favorite fish of my DH, and this is one of the ways he likes it best! Cooking time (passive time) includes two hours...
Author: Pianolady
I used frozen halibut for this and wow its was very nice, the combination of herbs works for this recipe. Points 5.
Author: Dancer
The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.
Author: Mary Gonzalez
This also works well with other fish steaks. Prepare the soy sauce mixture well in advance, it needs time to cool to room temperature. Because of the sodium content in the soy sauce do not use any extra...
Author: Kittencalrecipezazz
Author: Clark Frasier
Perfect for the grill . . . the delicate fish grills on squares of foil over indirect heat for moist results.
Author: Hungarian Gypsy