HALIBUT IN PARCHMENT
Steaming fish "en papillote" is a French technique, but with cilantro, ginger, sesame oil, and rice vinegar, you can put a Southeast Asian-inspired twist on the classic Halibut in Parchment dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Divide cabbage and carrot among four 16-inch-long pieces of parchment. Top with fish, cilantro, and ginger and season with salt. Drizzle with oil and vinegar.
- Bring long ends of paper together and fold 3 times to make a seam. Tuck short ends under to secure.
- Place packets on a rimmed baking sheet and bake until puffed and fish is opaque, 13 to 15 minutes. Transfer packets to plates, gently pull open, and serve immediately.
Nutrition Facts : Calories 285 g, Fat 13 g, Fiber 1 g, Protein 36 g, SaturatedFat 2 g
FILLET OF HALIBUT BAKED IN PARCHMENT WITH STEWED LEEKS, GOLDEN POTATOES AND TRUFFLE BUTTER
Provided by Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees.
- Heat 3 teaspoons butter in medium skillet over low heat, add leeks, orange zest, simmer gently until leeks soften, add mirin or white wine, coriander seed and continue to cook until liquid is evaporated, season with salt and pepper. Set aside to cool. Thinly slice washed, unpeeled potatoes (1/4-inch thick) toss slices with melted butter, roast in a single layer on a baking sheet until just tender, approximately 4 minutes. Remove from oven and cool. Combine all ingredients for truffle butter, stir to incorporate. Cut parchment into an elongated heart shape, lay in one layer of potatoes, then 1 teaspoon cooked leeks, then halibut seasoned with salt and pepper, then 1 teaspoon truffle butter. Start at the middle of the heart and fold while creasing well until package is completely enclosed, bake just before serving for 8 minutes.
HALIBUT IN PARCHMENT
Cooking the halibut in parchment paper creates in a deeply flavorful dish, since the steam created stays within the parchment packet.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Using two 12-by-17-inch sheets parchment paper, fold each sheet in half crosswise.
- Place 1 sheet of parchment flat on a work surface. Place half of the potatoes, garlic, spinach, shallots, and 2 lemon slices on one side of the crease; season with salt and pepper. Place halibut on top of lemon slices, and season with salt and pepper. Fold parchment over ingredients. Make small overlapping folds along the edge to seal.
- Place packets on a baking sheet. Bake until packets have puffed, and fish is cooked through, about 18 minutes. Transfer packets to individual plates. Serve immediately, opening packets at the table. Garnish with any remaining lemon slices.
More about "halibut baked in parchment recipes"
PARCHMENT-BAKED HALIBUT WITH THYME AND OLIVES - BETTER HOMES …
Web Feb 1, 2019 Preheat oven to 425°F. Place potatoes in a large microwave-safe bowl with 1 tablespoon water; cover. Microwave on 100 percent power (high) 5 minutes. Let cool …
From bhg.com
Servings 4Calories 449 per servingTotal Time 35 mins
From bhg.com
Servings 4Calories 449 per servingTotal Time 35 mins
- Preheat oven to 425°F. Place potatoes in a large microwave-safe bowl with 1 tablespoon water; cover. Microwave on 100 percent power (high) 5 minutes. Let cool slightly.
- Cut four 15-inch square sheets of parchment paper. Fold each in half to crease; unfold. Drizzle about 1/2 teaspoon olive oil in the center of one half of each parchment sheet. Place potatoes on oil.
- Arrange fish on top of potatoes. Season lightly with salt and black pepper. Drizzle with remaining oil, dividing evenly among packets. Top with a few thyme sprigs and olives.
- Fold other half of the parchment over fish. Beginning at one corner at the fold, tightly fold both layers of parchment up toward center. Continue folding and pleating around the edge to create an airtight packet. Tuck last corner underneath to close. Transfer packets to a baking sheet. Bake 10 to 12 minutes or until paper has puffed and fish is opaque. If desired, serve with lemon wedges. Makes 4 servings.
See details
HALIBUT IN PARCHMENT PAPER RECIPE - THE RELUCTANT …
Web Feb 23, 2011 1½ pounds halibut sea bass, cod, scrod or any meaty white fish would work; parchment paper; seafood seasoning we like …
From reluctantgourmet.com
Reviews 5Servings 4Cuisine AmericanCategory Main Course
From reluctantgourmet.com
Reviews 5Servings 4Cuisine AmericanCategory Main Course
See details
PARCHMENT BAKED HALIBUT – SIZZLEFISH
Web Apr 3, 2020 If you’re looking for an easy delicious meal, this Parchment Baked Halibut Recipe is perfect for you! Here at Sizzlefish, our Halibut is wild-caught in the pristine …
From sizzlefish.com
Servings 2Total Time 30 minsCategory <P>Entree</P>
From sizzlefish.com
Servings 2Total Time 30 minsCategory <P>Entree</P>
See details
ROASTED HALIBUT IN PARCHMENT PAPER - CLEAN EATING
Web May 12, 2017 Preheat oven to 375°F. Cut three 15-inch lengths of parchment paper and arrange in a single layer on an 18 x 12-inch …
From cleaneatingmag.com
Servings 4Total Time 40 minsCategory DinnerCalories 331 per serving
From cleaneatingmag.com
Servings 4Total Time 40 minsCategory DinnerCalories 331 per serving
See details
ROASTED HALIBUT IN PARCHMENT RECIPE | TRAEGER GRILLS
Web 1 When ready to cook, set the Traeger temperature to 425°F and preheat with the lid closed for 15 minutes. 425 ˚F / 218 ˚C 2 Cut four 18-inch-long pieces of parchment paper or …
From traeger.com
From traeger.com
See details
MISO HALIBUT EN PAPILLOTE (IN PARCHMENT) - THE DEFINED DISH
Web Nov 24, 2020 Preheat the oven to 400 degrees and lay out the sheets of parchment paper on a flat surface. Evenly divide the green beans, shallot, and red bell pepper among the …
From thedefineddish.com
From thedefineddish.com
See details
EASY BAKED HALIBUT RECIPE - COOKING LSL
Web Feb 12, 2020 Preheat oven to 425 F. Line a baking dish with parchment paper (optional) and arrange the fish. Combine the salt, black pepper, paprika, smoked paprika, garlic powder, lemon juice and olive oil in a …
From cookinglsl.com
From cookinglsl.com
See details
PARCHMENT BAKED HALIBUT FISH WITH VEGETABLES - #FOODBYJONISTER
Web Jun 2, 2016 Quick tip: Crumble up your parchment paper then straighten/flatten it out again. This will make it easier to handle. To make the parchment pouches, place the …
From foodbyjonister.com
From foodbyjonister.com
See details
HALIBUT RECIPE WITH LEMON AND DILL | THE MEDITERRANEAN DISH
Web 4 days ago Set a rack in the middle of your oven and preheat to 425°F. Lightly brush a sheet pan with thin layer of olive oil. Season the halibut fillets. Sprinkle the fish all over …
From themediterraneandish.com
From themediterraneandish.com
See details
BAKED HALIBUT RECIPE | OUR TABLE 4 2
Web Jun 22, 2022 1. First, Cut the parchment in a heart shape. Fold the parchment paper in half lengthwise-the half-heart should be large enough to hold your ingredients with room around the edges. 2. Next, place the …
From ourtable42.com
From ourtable42.com
See details
HALIBUT IN PARCHMENT WITH BASIL OIL | WILLIAMS SONOMA
Web Aug 7, 2012 Preheat an oven to 375°F. To make the basil oil, bring a pot of water to a boil over high heat. Add the basil to the boiling water and blanch for 30 seconds. Immediately empty the basil and water into a colander or …
From williams-sonoma.com
From williams-sonoma.com
See details
HALIBUT & SPINACH BAKED IN PARCHMENT | IDIOT'S KITCHEN
Web Sep 9, 2013 Melt 1 Tablespoon of butter in a pan over medium heat. When the butter is melted and foamy, add the sliced onions. Sauté the onions nice and slow until they are …
From idiotskitchen.com
From idiotskitchen.com
See details
PARCHMENT BAKED HALIBUT WITH CILANTRO AND GINGER RECIPE
Web Mar 19, 2011 Preheat the oven to 400 degrees. Place each piece of halibut in the center of a sheet of parchment. Season lightly with sea salt. In a small bowl, mix together the remaining ingredients until well blended.
From pamelasalzman.com
From pamelasalzman.com
See details
HALIBUT EN PAPILLOTE | BLUE JEAN CHEF - MEREDITH LAURENCE
Web Halibut en Papillote | Blue Jean Chef - Meredith Laurence This has to be the easiest way to cook fish - it's wrapped up in a package, making its own sauce and doesn't smell up your kitchen.
From bluejeanchef.com
From bluejeanchef.com
See details
BAKED HALIBUT (TENDER & FLAKY IN 20 MINUTES!)
Web Aug 25, 2022 Fresh lemon and herb taste Tender, flaky white fish Uses basic seasonings and easy-to-find herbs Done in only (about) 20 minutes, including prep time Naturally gluten-free and low carb Rich in nutrients …
From wholesomeyum.com
From wholesomeyum.com
See details
ASIAN-STYLE HALIBUT IN PARCHMENT RECIPE - REAL SIMPLE
Web Sep 30, 2022 Heat oven to 400° F. Tear off four 15-inch squares of parchment paper or aluminum foil and arrange on 2 baking sheets. Divide the bok choy and bell pepper evenly among the squares, place the …
From realsimple.com
From realsimple.com
See details
HALIBUT RECIPE WITH ASPARAGUS (BAKED IN PARCHMENT)
Web Jun 2, 2017 3 tablespoons dijon mustard 2 tablespoons chicken stock/broth 2 teaspoons avocado oil 3 lemons
From happyhealthymama.com
From happyhealthymama.com
See details
BAKED HALIBUT AND ASPARAGUS - JULIA'S ALBUM
Web Nov 11, 2018 Instructions. Preheat oven to 400 F. Line half sheet with parchment paper. Place halibut fillets in the middle of the baking sheet, and asparagus around it. Brush halibut and asparagus with olive oil. …
From juliasalbum.com
From juliasalbum.com
See details
BAKED HALIBUT | THE COZY APRON
Web Jan 19, 2019 Because halibut takes on added flavors so well, it only needs a few minutes of quick marination before simply being placed onto a parchment-lined baking sheet and baked for roughly 12 minutes. …
From thecozyapron.com
From thecozyapron.com
See details
HALIBUT WITH PEARL COUSCOUS BAKED IN PARCHMENT
Web Jan 13, 2021 preheat oven to 375. rub each Halibut fillet with a little olive oil. Season Halibut with Salt and pepper. cut 4 12 inch pieces of parchment paper. spoon some …
From jennsview.com
From jennsview.com
See details
RECIPES FOR THE BOAT: HALIBUT IN PARCHMENT | NATIONAL FISHERMAN
Web Jul 10, 2023 4 tablespoons olive oil, divided sea salt and freshly ground black pepper 4 (6-ounce) halibut fillets, skinned and trimmed Preheat your oven to 400 degrees. Cut four …
From nationalfisherman.com
From nationalfisherman.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love