SEARED HALIBUT W/ HARICOTS VERT, SCALLIONS AND WHITE WINE SAUCE
Don't be scared off by the title -- this is surprisingly easy to prepare despite the complexity of its flavors. I like to serve this over linguine tossed in lemon and olive oil. Yum. From the Twelve Seasons Cookbook, and I've added my modifications at the end.
Provided by enigmused
Categories Halibut
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a pot of boiling salted water set over high heat, cook the haricots verts for 3 to 4 minutes, until tender. Drain and place them in the center of a large, warm serving platter. Cover and keep warm.
- Season the halibut on both sides with salt and pepper. In a 12-inch saute pan, heat the oil over medium-high heat. Cook the fish for about 3 minutes, until lightly browned. Turn, reduce the heat to medium, and cook about 4 minutes longer, until the fish is opaque in the center and browned on both sides. Put the fish on the platter with the beans and cover to keep warm.
- Pour off any oil in the pan and add the wine and lemon juice. Raise the heat to high and deglaze the pan by scraping up any browned bits with a wooden spoon. Cook until the sauce reduces by half, about 2 minutes. Reduce the heat and stir in the butter, a piece at a time, to enrich and flavor the sauce. Add the scallions, capers, and tomato. Season with salt and pepper, and pour over the fish on the platter. Serve immediately.
- My modifications: I double the wine and capers and decrease the amount of butter to 1/4 cup. If I have time, I marinade the fish for an hour in wine, olive oil, garlic, fresh rosemary and thyme.
Nutrition Facts : Calories 606.8, Fat 35.9, SaturatedFat 16.4, Cholesterol 143, Sodium 217.1, Carbohydrate 12.3, Fiber 5, Sugar 3.4, Protein 56.5
SEARED HALIBUT WITH HARICOTS VERTS, SCALLIONS, AND WHITE WINE SAUCE
Provided by Alfred Portale
Categories Fish Dinner Halibut Green Bean White Wine Pan-Fry Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- In a pot of boiling salted water set over high heat, cook the haricots verts for 3 to 4 minutes, until tender. Drain and place them in the center of a large, warm serving platter. Cover and keep warm.
- Season the halibut on both sides with salt and pepper. In a 12-inch saute pan, heat the oil over medium-high heat. Cook the fish for about 3 minutes, until lightly browned. Turn, reduce the heat to medium, and cook about 4 minutes longer, until the fish is opaque in the center and browned on both sides. Put the fish on the platter with the beans and cover to keep warm.
- Pour off any oil in the pan and add the wine and lemon juice. Raise the heat to high and deglaze the pan by scraping up any browned bits with a wooden spoon. Cook until the sauce reduces by half, about 2 minutes. Reduce the heat and stir in the butter, a piece at a time, to enrich and flavor the sauce. Add the scallions, capers, and tomato. Season with salt and pepper, and pour over the fish on the platter. Serve immediately.
More about "seared halibut with haricots verts scallions and white wine sauce recipes"
SEARED HALIBUT, HARICOTS VERTS, SCALLIONS, AND WINE SAUCE
Web Jan 21, 2016 Instructions Peel and seed tomato and cut into 1/4-inch dice; set aside. In a pot of boiling salted water set over high heat, cook the haricots verts for 3 to 4 minutes, …
From oukosher.org
Servings 4Total Time 35 minsCategory Pareve
From oukosher.org
Servings 4Total Time 35 minsCategory Pareve
See details
SEARED HALIBUT W/ HARICOTS VERT, SCALLIONS AND WHITE WINE SAUCE ...
Web Ingredients. 1 large ripe Tomato, peeled, seeded, and cut into 1/4-inch dice; 1 lb French haricots vert or 1 lb young green beans or 1 lb wax bean
From 192.241.217.14
From 192.241.217.14
See details
SEARED HALIBUT WITH HARICOTS VERTS SCALLIONS AND WHITE WINE …
Web Steps: Preheat oven to 350 degrees. Wash fillet and towel dry of moisture. Mix cornstarch, seasoned salt, sugar. Coat the halibut with the mixture.
From tfrecipes.com
From tfrecipes.com
See details
SEARED HALIBUT WITH HARICOTS VERTS SCALLIONS AND WHITE WINE …
Web Season the halibut on both sides with salt and pepper. In a 12-inch saute pan, heat the oil over medium-high heat. Cook the fish for about 3 minutes, until lightly browned.
From homeandrecipe.com
From homeandrecipe.com
See details
SEARED HALIBUT WITH HARICOTS VERTS SCALLIONS AND WHITE WINE …
Web 5 scallions, white part only, finely sliced on the bias 1 tablespoon capers, drained and rinsed 1 large, ripe tomato, peeled, seeded, and cut into 1/4-inch dice
From recipert.com
From recipert.com
See details
SEARED HALIBUT WITH HARICOTS VERTS, SCALLIONS, AND WHITE WINE SAUCE ...
Web Save this Seared halibut with haricots verts, scallions, and white wine sauce recipe and more from Epicurious to your own online collection at EatYourBooks.com ... Seared …
From eatyourbooks.com
From eatyourbooks.com
See details
SEARED HALIBUT WITH HARICOTS VERTS – KETOGENIC DIETERS: RECIPES
Web Nov 2, 2016 Seared Halibut with Haricots Verts. Serves 4. Macros per serving: 43 g P/ 25 g F/ 15 g C. ... • 1/4 cup Sauvignon Blanc or other dry white wine • 2 tablespoons …
From kdrecipesblog.wordpress.com
From kdrecipesblog.wordpress.com
See details
PAN SEARED HALIBUT IN GARLIC WHITE WINE SAUCE - CIAO …
Web Ingredients 4 x 6 oz halibut or cod fish fillets 1/2 lb heirloom cherry tomatoes ( halved or sliced) 1/3 c dry white wine 4-5 cloves garlic (grated) 1 lemon 2 pinches sea salt or to taste black pepper to taste (freshly …
From ciaoflorentina.com
From ciaoflorentina.com
See details
SEARED HALIBUT W/ HARICOTS VERT, SCALLIONS AND WHITE WINE SAUCE
Web Jan 7, 2023 Quantity of Ingredients: [“1 lb young green beans or 1 lb wax bean”,”4 (7 ounce) halibut fillets, each approximately 1 inch thick “,” coarse salt”,” fresh ground …
From lunchlee.com
From lunchlee.com
See details
SEARED HALIBUT WITH HARICOTS VERTS, SCALLIONS, AND WHITE WINE …
Web 1 pound haricots verts or young green or wax beans; 1 tablespoon capers, drained and rinsed 1/2 cup unsalted butter; 1/4 cup Sauvignon Blanc or other dry white wine; 2 …
From foodpair.com
From foodpair.com
See details
SEARED HALIBUT WITH HARICOTS VERTS, SCALLIONS - RECIPEBRIDGE
Web Four 7-ounce halibut fillets, each approximately 1 inch thick; Coarse salt and freshly ground white pepper to taste; 2 tablespoons canola oil; 1/4 cup Sauvignon Blanc or other dry …
From recipebridge.com
From recipebridge.com
See details
SEARED HALIBUT WITH HARICOTS VERTS SCALLIONS AND WHITE WINE …
Web Season the halibut on both sides with salt and pepper. In a 12-inch saute pan, heat the oil over medium-high heat. Cook the fish for about 3 minutes, until lightly browned.
From topnaturalrecipes.com
From topnaturalrecipes.com
See details
SEARED HALIBUT WITH HARICOTS VERTS, SCALLIONS, AND WHITE WINE SAUCE
Web 5 scallions, white part only, finely sliced on the bias 1 tbsp capers, drained and rinsed 1 large, ripe tomato, peeled, seeded, and cut into 1/4-inch dice
From mobile.cartographwines.com
From mobile.cartographwines.com
See details
SEARED HALIBUT W/ HARICOTS VERT, SCALLIONS AND WHITE WINE SAUCE …
Web Rate this Seared Halibut W/ Haricots Vert, Scallions and White Wine Sauce recipe with 1 lb french haricots vert or 1 lb young green beans or 1 lb wax bean, 4 (7 oz) halibut …
From recipeofhealth.com
From recipeofhealth.com
See details
SEARED HALIBUT WITH HARICOTS VERTS, SCALLIONS, AND WHITE WINE SAUCE ...
Web Save this Seared halibut with haricots verts, scallions, and white wine sauce recipe and more from Alfred Portale's 12 Seasons Cookbook to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
SEARED HALIBUT AND HARICOTS VERTS – SUSAN TISINGER FAMILY RECIPES
Web Dec 25, 2016 Cook until the sauce reduces by half, about 2 minutes. Reduce the heat and stir in the butter, a piece at a time, to enrich and flavor the sauce. Add the scallions, …
From tisingerfamilyrecipes.wordpress.com
From tisingerfamilyrecipes.wordpress.com
See details
GRILLED HALIBUT WITH WHITE WINE SAUCE - MAGNOLIA DAYS
Web May 15, 2023 Discard root end and dark green tops (or save dark green tops for another purpose). Melt butter in a medium saucepan. Add grilled green onions, wine, rosemary, lemon zest, lemon juice, salt, and pepper. …
From magnoliadays.com
From magnoliadays.com
See details
SEARED HALIBUT WITH HARICOTS VERTS SCALLIONS AND WHITE WINE …
Web Season the halibut on both sides with salt and pepper. In a 12-inch saute pan, heat the oil over medium-high heat. Cook the fish for about 3 minutes, until lightly browned.
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love