SOUR CREAM BANANA BREAD
Sour Cream Banana Bread is the best ever melt-in-your-mouth, moist banana bread! Flavorful, easy no-mixer quick bread made with ripe bananas and sour cream.
Provided by Sabrina Snyder
Categories Bread
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees and spray a 9x5 loaf pan with baking spray.
- In large bowl, stir mashed bananas, sugar, eggs, butter, vanilla, and sour cream.
- Sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gently add dry ingredients to wet ingredients until just combined.
- Pour into loaf pan and bake for 60-65 minutes, or until a toothpick comes out clean.
Nutrition Facts : Calories 291 kcal, Carbohydrate 48 g, Protein 4 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 55 mg, Sodium 195 mg, Fiber 2 g, Sugar 25 g, ServingSize 1 serving
BANANA SOUR CREAM BREAD
I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and holidays. Loaves freeze well.
Provided by Esther Nelson
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 32
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
- In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
- Bake for 1 hour, until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 40.1 g, Cholesterol 35.1 mg, Fat 10.4 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 199.8 mg, Sugar 23.2 g
SOUR CREAM BANANA BREAD
I just love this wonderful, moist banana bread! No one can ever tell it's been "lightened up." -Stephanie Marchese
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (18 slices).
Number Of Ingredients 9
Steps:
- Coat a 9x5-in. loaf pan with cooking spray and dust with flour; set aside. , In a large bowl, combine the flour, sugar, baking soda and salt. Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened., Pour into prepared pan. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 186 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 332mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
SOUR CREAM BANANA BREAD
This bread is a family favorite. It is very moist, freezes well, and makes a great addition to school lunches with peanut butter spread on a slice.
Provided by grandma-diane
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 2h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
- Mash 2 bananas in a bowl with a fork. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined.
- Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar mixture. Fold in mashed bananas and walnuts. Pour batter into prepared loaf pan and tap the pan on the counter several times to remove any air pockets. Stir 2 teaspoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the top of the loaf.
- Bake in the preheated oven until bread is golden brown on top and set in the center, 1 hour and 15 minutes; rotate bread pan in oven halfway through baking. Cool in the pan for 10 minutes before removing to finish cooling on a wire rack.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 43.5 g, Cholesterol 64.3 mg, Fat 17.2 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 8.8 g, Sodium 255.6 mg, Sugar 22.5 g
SOUR CREAM BANANA BREAD
Make and share this Sour Cream Banana Bread recipe from Food.com.
Provided by Debra Stuart
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Cream sugar and butter together add eggs, bananas and sour cream; mix well, sift flour, salt, baking powder and soda.
- Stir into banana mixture.
- Pour into prepared loaf pan bake for 50 minutes at 375°F.
- This recipe lends itself well to doubling.
Nutrition Facts : Calories 2223.7, Fat 36.3, SaturatedFat 19.9, Cholesterol 283.1, Sodium 2856.5, Carbohydrate 446.6, Fiber 12.9, Sugar 229.8, Protein 35.7
SOUR CREAM BANANA BREAD
Make and share this Sour Cream Banana Bread recipe from Food.com.
Provided by HopeK
Categories Quick Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F Beat eggs, butter, sugar and vanilla in lg bowl with electric mixer until smooth and flowing, about 2 minutes.
- Add bananas and walnuts; mix to combine.
- Add sour cream, flour, baking powder, baking soda.
- Mix to combine.
- Transfer batter to greased 9 x 5 x 5 1/4 inches bread pan.
- Smooth surface with spatula.
- Bake until browned and toothpick inserted in center comes out clean, about 55 minutes.
- Cool in pan; wrap in foil.
- Can be kept up to 3 days at room temperature.
- Can also be frozen.
Nutrition Facts : Calories 314.2, Fat 13.7, SaturatedFat 6.4, Cholesterol 70.2, Sodium 160.2, Carbohydrate 44.4, Fiber 2.1, Sugar 22.9, Protein 5.2
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