Cherry Strata Recipes

CARAMELIZED ONION, SPINACH AND GRUYERE STRATA WITH SAUTEED CHERRY TOMATOES

Caramelized Onion, Spinach and Gruyere Strata with Sauteed Cherry Tomatoes image

Provided by Bobby Flay

Time 1h55m

Yield 8 servings

Number Of Ingredients 18

Ingredients

6 cups cubed day-old French bread
2 tablespoons unsalted butter, plus more for the baking dish
1 tablespoon canola oil
2 large Spanish onions, halved and thinly sliced
1 teaspoon sugar
Kosher salt and freshly ground pepper
1 10-ounce box frozen chopped spinach, thawed and squeezed dry
10 large eggs
3 cups whole milk
1 cup heavy cream
2 cups grated aged Gruyere cheese (about 8 ounces)
2 teaspoons dijon mustard
1 tablespoon finely chopped fresh thyme
1/8 teaspoon freshly grated nutmeg
For the tomatoes:
3 tablespoons canola oil
2 pints cherry tomatoes
3 tablespoons chopped fresh chives

Steps:

Preheat the oven to 325 degrees F. Put the bread on a baking sheet and toast until lightly golden brown on both sides, about 10 minutes. Remove and let cool.
Meanwhile, heat the butter and canola oil in a large saute pan over medium heat until shimmering. Add the onions and toss to coat, then add the sugar and season with salt and pepper. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 20 minutes. Remove from the heat and let cool slightly.
In a large bowl, combine the toasted bread, caramelized onions and spinach. In another large bowl, whisk the eggs, milk, heavy cream, 1 1/2 cups cheese, the mustard, 1 teaspoon salt, 1/2 teaspoon pepper, the thyme and nutmeg. Butter a 9-by-13-inch baking dish. Add the bread mixture to the baking dish, then pour the egg mixture over the bread and press down to make sure it is totally submerged.
Increase the oven temperature to 350 degrees F. Bake the strata, uncovered, until it is golden brown on top, puffed slightly and doesn't shimmy with uncooked custard when you shake the pan, 50 minutes to 1 hour; sprinkle with the remaining 1/2 cup cheese during the last 10 minutes of baking. Let cool 5 minutes before serving.
Meanwhile, prepare the tomatoes: Heat the canola oil in a large saute pan over high heat until it begins to shimmer. Add the cherry tomatoes, season with salt and pepper and cook until softened, 4 to 5 minutes. Add the chives and remove from the heat. Serve the strata with the sauteed tomatoes.

CHERRY STRATA

Cherry Strata image

Make and share this Cherry Strata recipe from Food.com.

Provided by LilPinkieJ

Categories Breads

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

12 cups day-old italian bread cubes (approx 1/2 inch cubes)
1 (8 ounce) package cream cheese, softened
1/2 cup sugar, divided
1/2 teaspoon almond extract
1/2 cup dried cherries or 1/2 cup cranberries
1/2 cup chopped pecans
4 whole eggs
1 1/2 cups half-and-half
1 teaspoon cinnamon
1 (14 ounce) can cherries, chopped
1 cup sugar
1 cup corn syrup
1/2 teaspoon almond extract

Steps:

.::|| Cherry Strata ||::.
Preheat oven to 350°F Grease 13 x 9 x 2 inch baking pan.
Place 8 cups of the bread cubes in prepared pan.
In mixing bowl, beat cream cheese, 1/4 cup sugar and extract until smooth. Stir in pecans and cherries (or cranberries). Spoon over bread and top with remaining bread cubes.
In mixing bowl, whisk eggs, cream, cinnamon and remaining sugar. Pour over bread.
Bake uncovered for 35-40 minutes 350°F, or until browned.
Let stand 5 minutes before serving. Top individual servings with Cherry Syrup.
.::|| Cherry Syrup ||::.
Combine cherries, sugar and corn syrup in small saucepan.
Bring to a boil. Reduce heat and simmer for 15 minutes.
Remove from heat and stir in extract. Serve warm over strata.

Nutrition Facts : Calories 888.2, Fat 32.1, SaturatedFat 13.8, Cholesterol 188, Sodium 553, Carbohydrate 141.4, Fiber 4.2, Sugar 76.9, Protein 15.1

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