Tomato Pesto Parchment Baked Chicken Recipe By Tasty Recipes

PESTO BAKED CHICKEN BREASTS

Pesto Baked Chicken Breasts image

If you love basil and tomatoes, then you'll love these pesto baked chicken breasts, using fresh pesto and tomatoes from your garden. So Easy!

Provided by David & Debbie Spivey

Time 50m

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts
Kosher salt and freshly cracked black pepper (taste)
½ cup fresh pesto
2 tomatoes (sliced into ¼-inch slices)
8 ounces mozzarella cheese (sliced)
½ cup Italian cheese blend (shredded)

Steps:

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper or foil, for easy cleanup.
Pat one of the chicken breast dry with a paper towel. Place it on a cutting board and cover completely with wax paper. Use a meat mallet or rolling pin to pound out the chicken breast. Start with the thickest portion to make it uniformly about ½-inch thick. Place the flattened breast onto the prepared baking sheet. Repeat the process for the other three breasts.
Season each of the chicken breasts with salt and pepper, to taste.
Spoon about 2 tablespoons of the pesto onto each breast. Use the back of the spoon to smear the pesto out over the chicken. Cover each breast completely with a thin layer of pesto.
Lay slices of tomato onto each chicken breast and then top with slices of mozzarella cheese and sprinkle with the shredded Italian cheese blend.
Place the baking sheet into the preheated oven and bake for 40 minutes or until the chicken reads 165 degrees F and the cheese is melted, bubbling, and has started to turn golden brown.

Nutrition Facts : Calories 475 kcal, Carbohydrate 7 g, Protein 42 g, Fat 31 g, SaturatedFat 11 g, Cholesterol 122 mg, Sodium 806 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

PESTO CHICKEN BAKE RECIPE BY TASTY

Pesto Chicken Bake Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, basil pesto, roma tomato, mozzarella cheese

Provided by Robert Broadfoot

Categories Lunch

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 chicken breasts
salt, to taste
pepper, to taste
4 tablespoons basil pesto
1 roma tomato, sliced
1 cup mozzarella cheese

Steps:

Preheat oven to 400˚F (200˚C).
Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
Spread pesto on each chicken breast.
Layer tomatoes on top of the chicken.
Top with mozzarella cheese.
Bake for 40 minutes.
Enjoy!

Nutrition Facts : Calories 357 calories, Carbohydrate 4 grams, Fat 16 grams, Fiber 0 grams, Protein 44 grams, Sugar 1 gram

BARBECUE PARCHMENT-BAKED CHICKEN RECIPE BY TASTY

Barbecue Parchment-baked Chicken Recipe by Tasty image

Here's what you need: parchment paper, chicken breast, small potato, onion, BBQ sauce, olive oil, salt, pepper

Provided by Alix Traeger

Categories Dinner

Yield 1 serving

Number Of Ingredients 8

Ingredients

parchment paper, or aluminium foil, 12x18 inches (30.5 x 46 cm)
1 chicken breast
1 small potato, sliced
¼ onion, sliced
3 tablespoons BBQ sauce
1 tablespoon olive oil
salt, to taste
pepper, to taste

Steps:

Preheat oven to 400°F (200°C).
Fold the parchment paper in half, then open up.
Quarter the potatoes and thinly slice the onion.
On one half, lay down the cut potatoes, drizzle on oil and sprinkle on salt & pepper.
Lay the chicken on the potatoes, season with salt and pepper and spread on the barbecue sauce. Top with sliced onions.
Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges.
Bake for 25-30 minutes or until internal temperature of chicken reaches 165˚F (75˚C).
Enjoy!

Nutrition Facts : Calories 603 calories, Carbohydrate 55 grams, Fat 19 grams, Fiber 3 grams, Protein 50 grams, Sugar 21 grams

GARLIC PARMESAN PARCHMENT-BAKED CHICKEN RECIPE BY TASTY

Garlic Parmesan Parchment-baked Chicken Recipe by Tasty image

Here's what you need: parchment paper, chicken breast, zucchini, garlic, butter, Parmesan, salt, pepper

Provided by Alix Traeger

Categories Dinner

Yield 1 serving

Number Of Ingredients 8

Ingredients

parchment paper, or aluminium foil, 12x18 inches (30.5 x 46 cm)
1 chicken breast
½ zucchini, sliced
1 clove garlic, minced
2 tablespoons butter
2 tablespoons Parmesan
salt, to taste
pepper, to taste

Steps:

Preheat oven to 400°F (200°C).
Fold the parchment paper in half, then open up.
Slice the zucchini into rounds and lay them on one half of the parchment paper.
Mix the minced garlic and butter in a small bowl and spoon half of the garlic butter on top of the zucchini. Sprinkle with salt and pepper.
Lay the chicken on the zucchini, season with salt and pepper and spoon on the rest of the garlic butter. Top with parmesan.
Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges.
Bake for 25-30 minutes or until internal temperature of chicken reaches 165˚F (75˚C).
Enjoy!

Nutrition Facts : Calories 519 calories, Carbohydrate 3 grams, Fat 32 grams, Fiber 1 gram, Protein 52 grams, Sugar 2 grams

FAJITA PARCHMENT-BAKED CHICKEN RECIPE BY TASTY

Fajita Parchment-Baked Chicken Recipe by Tasty image

Here's what you need: parchment paper, chicken breast, red pepper, yellow pepper, red onion, salsa, taco seasoning, mexican cheese blend, olive oil, salt, pepper

Provided by Alix Traeger

Categories Dinner

Yield 1 serving

Number Of Ingredients 11

Ingredients

parchment paper, or aluminium foil, 12x18 inches (30.5 x 46 cm)
1 chicken breast
½ red pepper, sliced
½ yellow pepper
¼ red onion, sliced
3 tablespoons salsa
1 teaspoon taco seasoning
1 tablespoon mexican cheese blend
1 tablespoon olive oil
salt, to taste
pepper, to taste

Steps:

Preheat oven to 400°F (200°C).
Fold the parchment paper in half, then open up.
Thinly slice the peppers and onion and lay them on one half of the parchment paper.
Drizzle on oil and sprinkle on salt & pepper.
Lay the chicken on the peppers. Season with taco seasoning, salt and pepper, and spoon on salsa. Top with cheese.
Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges.
Bake for 25-30 minutes or until internal temperature of chicken reaches 165˚F (75˚C).
Enjoy!

Nutrition Facts : Calories 480 calories, Carbohydrate 19 grams, Fat 21 grams, Fiber 3 grams, Protein 51 grams, Sugar 11 grams

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