Make and share this Mediterranean Salad With Arugula and Chickpeas recipe from Food.com.
Author: Phil Franco
Soul food turnip greens! Cooked in a savory chicken broth with onions, garlic, smoked turkey, red pepper flakes and splash of hot sauce! So addictive and delicous with no bitterness!
Author: divas can cook
Such a romantic title for a wonderfully tasty salad. Artichoke hearts and hearts of palm combine in an elegant salad. Got from Bon Appetit December 1994
Author: TishT
This is a tasty vegetarian side dish (my roommate who normally won't touch vegetables chowed down on this) combining mushrooms and beet greens steamed in a garlic-mirin sauce. This is also delicious served...
Author: Chickenzombies
This is a refreshing crisp salad made with shredded iceberg, garden tomatoes, and scallions. Dressed with a spicy, smoky pepper dressing. This is a take off of a salad my DH ordered in a 5 star restaurant....
Author: Rita1652
Make and share this Savoy Cabbage With Pancetta recipe from Food.com.
Author: ratherbeswimmin
Easy to make, this side dish adds a colorful green vegetable to a meal and is a bit spicy and tangy. My DH loves it. If you choose to substitute fresh garlic and/or gingerroot, cook them in the hot oil...
Author: artistclogger
While brainstorming ways to use up the beet greens from my garden, I decided to incorporate them into my favorite Korean recipe. This pancake is easy to make and customize and hard to mess up! I like to...
Author: Azure Wilson
This is the first recipe I ever used for kale. It's one of my son's favorite dishes. Recipe is from Rachael Ray.
Author: Pinay0618
A spicy and unique Asian salad--easy and cheap to make. This says to use just one cucumber, but I recommend using more because people will want to eat a lot of this!
Author: Middaybikeride
Just made a roast? This is Great to make while roasts are resting. Just have it prepped and ready to put into the hot oven. Brussels sprouts are loaded with vitamin A, folacin, potassium, calcium. Have...
Author: Rita1652
Make and share this Peanuty Asian Cole Slaw recipe from Food.com.
Author: juliehundert
A great salad to use up some excess zucchini, is great with some tuna added too for a complete lunch..
Author: Mandy
Make and share this Green Salad With Mozzarella and Tomatoes recipe from Food.com.
Author: Amis227
F&W Magazine, newsletter 01/092008. Looks very interesting and have put it here for safe-keeping.
Author: Manami
I wanted an Asian-style cabbage salad with crispy noodles and lots of herbs, but wanted to avoid the salt and oil of most of the recipes on the site. I modified the lovely sesame-cabbage salad (recipe...
Author: ChrisWells
An easy but elegant and very tasty salad when you are grilling for dinner. For best results, slice the goat cheese and freeze in advance.
Author: Alamoft
Make and share this Thai-Style Spicy Cabbage Slaw With Mint and Cilantro recipe from Food.com.
Author: gailanng
This is a favorite recipe from "Pillsbury Cool Cooking for Hot Days" issued July '97. We hardly get it on the plates before it's eaten! AND...it's versatile, so change the fruit, greens and dressing however...
Author: Suellen Anderson
This is my mom's recipe and has a delicious carmelized color and aroma! It is a fabulous side dish and a great way to prepare these without the tons of extra fat and calories you get from breading or adding...
Author: aneunayme
Make and share this Korean Sauerkraut - Kimchi recipe from Food.com.
Author: dicentra
Make and share this Spring Vegetable Coleslaw recipe from Food.com.
Author: Mandy
I just love cooking my fresh shrimp in the hint left from the bacon in this recipe. Makes for a lovely lunch or light dinner! From Cooking Light with one minor change....my non-stick skillet states not...
Author: breezermom
A basic green salad with some very special ingredients- pomegranate seeds, Gorgonzola cheese, toasted pistachios, and a raspberry vinaigrette. I got the inspiration from recipe #109382, but I changed so...
Author: IngridH
From my brother's fiancee--she loves this as a light lunch or dinner. I think she said she got this from her mother's copy of The Joy of Cooking.
Author: JamesDeansGirl
Make and share this Spinach and Shiitake Mushroom Phyllo Turnovers recipe from Food.com.
Author: dicentra
This is answer to a recipe request and I'm glad that they requested it. I love greens and this looks like a great new way to eat them.
Author: Mysterygirl
This historically delicious salad is AUTHENTICALLY CATHERINE DE MEDICI's favorite salad as borne out in history books. It is also known as Insalata di Caterina (Catherine's Salad), Misticanza del pastore...
Author: Polar Bear
I need some sorrel recipes. I haven't tried this yet, but looks good. It says beef broth, but I think chicken might be good also.
Author: Dienia B.
In Italy, no good cook would even consider throwing away stale bread when it can be used to thicken an earthy and awesomely delicious soup like this one. Whole wheat, rye, sourdough, even white-all will...
Author: Sharon123
I am not a vegan or vegetarian but still really enjoy this recipe. It is similar to one I found on a vegetarian website, however, I made my own additions and now it is amazing! These are an awesome side...
Author: Valerie
Quick and easy salad to serve for brunch or a party as it can be prepared ahead of time. Great served with fresh fruit and rye rolls.
Author: LAURIE
Make and share this Quick Sauteed Endive Escarole and Frisee recipe from Food.com.
Author: dicentra
This is my favorite way to eat mung beans and bok choy. I think it's the ginger flavor that really makes it good to me. It's a Philippines dish that my Filipino friend and helper, Marina, makes for me...
Author: Enjolinfam
This dish is based on Indian saag or saag paneer, commonly served in Indian restaurants. In this case, I used kale instead of mustard greens and left out the cream common in the Indian version. You can...
Author: LUNACITY
This nutritious dish of sweet and colorful greens is packed full of flavor and easy to make.
Author: Krystal
From Foodnetwork.com, Sara Moulton's show. I like the fact that this recipe uses Egg Beaters instead of raw egg.
Author: Beth A.
Make and share this I Can't Believe It's Just Cabbage recipe from Food.com.
Author: mersaydees
This is a nice change from the usual summertime pasta salads. It's also versatile in that you can substitute spinach for the lettuce and pepperoni in place of the salami.
Author: shelbyrose
This soup really does look like green velvet. It is from Fat Free and Easy by Jennifer Raymond. Although the soup seems odd, it is really lovely and cleansing.
Author: Coco - Banana
I came up with this recipe after needing to cook a huge bunch of fresh spinach. It's flavorful!
Author: summer_aggies00
Make and share this Fennel Salad with Balsamic Vinegar recipe from Food.com.
Author: CountryLady
I got this recipe from the Chinese Cookery cookbook. This Shanghai Chinese cabbage is delicious. Left overs are easy to reheat. Any kind of green cabbage will work in this recipe.
Author: Catnip46
This is an old Southern style recipe for country greens that my grandma used to make at all our holiday meals. It was a hit even with the kids.
Author: LUCKYCHEEKS