Dandelion Casserole Recipes
DANDELION CASSEROLE
It seems like a lot of greens but they cook down to almost nothing.And if you want you can replace the dandelion with spinach. I use hot sausage which gives this a real kick, but if you rather go for mild or just use chopped beef.
Provided by Rita1652
Categories Greens
Time 53m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Blanch greens for 3 minutes and set aside.
- Brown meats, onion and garlic, add bread crumbs, parsley, dried herbs, salt, pepper, egg, and milk.
- Squeeze dandelion greens of all moisture.
- In a buttered casserole alternate layers of dandelions, pasta, crumbled browned meat mixture and tomato sauce.
- Top with cheese and bake 350 degrees for 20-30 minutes.
- Garnish with hot pepper flakes and Parmesan cheese and serve with crisp fresh bread.
Nutrition Facts : Calories 919.5, Fat 70.3, SaturatedFat 28.4, Cholesterol 136.6, Sodium 1926.6, Carbohydrate 50.5, Fiber 9, Sugar 8.7, Protein 23.5
FRIED DANDELIONS (APPALACHIAN STYLE)
This is a recipe handed down by my mother and is a local favorite back in West Virginia, up in the Appalachian Mountains. This recipe consists of picking the largest dandelion flowers and leaving the entire stem behind, battering the flowers up and frying them in butter. Has a flavor similar to that of mushrooms. One word of caution...to avoid a bitter taste, make sure the dandelion flowers you're picking have not been sprayed by dogs or pesticides.
Provided by Micah Funk
Categories Side Dish Vegetables
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Combine the flour, seasoned salt, and pepper in a mixing bowl until evenly combined; set aside. Beat the eggs in a mixing bowl, then stir in the dandelion blossoms until completely coated.
- Melt the butter in a large skillet over medium heat. Remove half of the dandelions from the egg, and allow the excess egg to drip away. Toss in the flour until completely coated, then remove from the flour, tossing between your hands to allow excess flour to fall away. Cook the dandelions in the melted butter until golden brown, stirring occasionally, about 5 minutes. Drain on a paper towel-lined plate. Repeat with the remaining dandelions.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 27.2 g, Cholesterol 123.5 mg, Fat 14.5 g, Fiber 1.8 g, Protein 7.2 g, SaturatedFat 8.2 g, Sodium 821.1 mg, Sugar 0.4 g
DANDELION COOKIES
Make and share this Dandelion Cookies recipe from Food.com.
Provided by Alia55
Categories Drop Cookies
Time 27m
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Cream together the shortening and sugars.
- When light and fluffy, add the vanilla and egg. Beat well.
- Mix in all the dry ingredients, including the dandelion petals.
- Drop by spoonfuls or roll into balls about 1/2 inch round, and place on an ungreased cookie sheet.
- Bake at 375 degrees F for about 7 minutes or until the edges are slightly brown.
Nutrition Facts : Calories 53.9, Fat 2.7, SaturatedFat 0.7, Cholesterol 5.3, Sodium 32.9, Carbohydrate 6.9, Fiber 0.1, Sugar 3.9, Protein 0.6
More about "dandelion casserole recipes"
21 SURPRISINGLY TASTY DANDELION RECIPES STRAIGHT FROM
From morningchores.com
Estimated Reading Time 6 mins
- Dandelion Pumpkin Seed Pesto. Pesto is famously versatile, who hasn’t had about a thousand bowls of pesto pasta in their lives? Swap out the basil for dandelion leaves and whip up a batch of this green goodness.
- Golden Dandelion Tempura Blooms. I had never seen anything like this before, but now I am desperate to rush home and give it a try! Go for a savory dip like teriyaki, pop some of your own chosen spices into the batter or change it up and go for sweet, tossing the cute little tempura flowers in sugar and cinnamon.
- Sautéed Spicy Dandelion Greens. It doesn’t always come as an automatic reaction to sauté greens, but it makes for an interesting alternative to a regular salad.
- Dandelion Salad with Goats Cheese and Tomato Dressing. This is basically summer in a salad. Make with or without the pasta, and pop it straight out as the star of your spread with such little effort.
- Cauliflower and Dandelion Soup. Coming into the colder months you can’t really beat a good soup. It’s both detoxifying and delicious, what more could you hope for?
- Warm Potato and Dandelion Salad. Potatoes are my favorite thing in the world, and I challenge you to think of something more versatile. This isn’t just a potato salad, this is a trendy potato salad.
- Sautéed Dandelion Greens with Eggs. You should make this just to Instagram it, look at those colors. This, in the center of a table, paired with a big loaf of crusty bread for dipping would be just heavenly.
- Pasta with Dandelion Greens and Pine Nuts. This dish looks to be smack bang in the middle of comforting and light enough not to leave you feeling like a hunk of pasta yourself when you’re done with it.
- Linguini with Mussels and Dandelion Greens. I am a massively huge seafood fan, so this one is definitely making its way straight into my pot. It’s also a more subtle way of introducing dandelion into your kitchen if you’re not quite ready to jump in at the deep end with the whole idea of eating weeds from your garden.
- Dandelion and Rosemary Shortbread. I, being the little Scottish thing that I am, am of course a big fan of shortbread, and this is no exception. For anyone who can’t cope with anything too sweet, these are the perfect balance between your classic shortbread biscuit and something a little bit different.
See details
DANDELION RECIPES - BACKWOODS HOME MAGAZINE
Form 40 to 45 small meatballs about 1 inch in diameter. Brown them in oil. Drain and set aside. Wash dandelion greens. In a buttered casserole alternate …
From backwoodshome.com
Estimated Reading Time 3 mins
From backwoodshome.com
Estimated Reading Time 3 mins
See details
THE BEST DANDELION RECIPES FOR EVERY SEASON: 35 TASTY …
2020-05-25 Flowers are also easy to harvest in the spring and summer. Here’s a trick to harvest petals without getting any of the bitter green part. Some sweet …
From greenhomediy.co
Estimated Reading Time 8 mins
From greenhomediy.co
Estimated Reading Time 8 mins
See details
SAUTEED DANDELION GREENS ROMAN STYLE (CICORIA …
2021-05-02 If is possible, save the water used to steam or boil the vegetables: it is great to prepare soups or risotto recipes! SAUTEED DANDELION GREENS. Saute the vegetables, until almost all the liquid is evaporated. Add salt as …
From philosokitchen.com
From philosokitchen.com
See details
DANDELION GREENS RECIPE - SKILLET SAUTéED DANDELION …
2021-09-08 Place olive oil in a large skillet over medium heat. Add onions and sauté for 5 minutes until softened. Add the garlic, thyme, nutmeg, salt and pepper. Stir to combine with the onions and cook for 1 minute. Add the …
From runningtothekitchen.com
From runningtothekitchen.com
See details
24 DANDELION RECIPES - MOON AND SPOON AND YUM
2019-05-01 To harvest the leaves: Use knife to slice the stem just about one inch above the roots. Pinch each leaf off individually. To harvest the flowers: Use a sharp knife to slice the yellow flower tops off. To clean dandelions: Place …
From moonandspoonandyum.com
From moonandspoonandyum.com
See details
DANDELION CASSEROLE RECIPE - FOOD.COM | RECIPE | RECIPES, CHEESE ...
Apr 26, 2021 - It seems like a lot of greens but they cook down to almost nothing.And if you want you can replace the dandelion with spinach. I use hot sausage which. Pinterest. Today. …
From pinterest.com
From pinterest.com
See details
28 SURPRISINGLY DELICIOUS GREAT DEPRESSION RECIPES YOU SHOULD TRY
7. Potato Casserole. Potatoes were a staple ingredient during the Depression because they were cheap, and you could grow them yourself. So it should come as no surprise that someone …
From morningchores.com
From morningchores.com
See details
BEANS WITH DANDELION GREENS - RANCHO GORDO
1/2 bunch dandelion greens, roughly chopped. In a large pan, saute the sausage, onion and garlic in the olive oil. Keep breaking up the sausage pieces so that they are very small. When …
From ranchogordo.com
From ranchogordo.com
See details
DANDELION GREENS WITH GARLIC RECIPE - THE SPRUCE EATS
2021-07-30 Rinse well. Cut leaves into 2-inch pieces. Bring a small amount to a boil in a saucepan, around 1 1/2 cups, add 1 teaspoon of salt, and cook the greens uncovered for …
From thespruceeats.com
From thespruceeats.com
See details
7 TASTY DANDELION GREENS RECIPES YOU'LL BE DESPERATE TO …
2022-05-24 Whenever you’re cooking dandelion greens, you can remove some of their natural bitterness in one of two ways. The first is to soak them in cold, well-salted water for 10 …
From ruralsprout.com
From ruralsprout.com
See details
GRANDMA'S DANDELION SOUP - SWIRLS OF FLAVOR
2017-05-01 Heat oil in saucepot over medium-high heat. Add onion, carrots, garlic, kosher salt and pepper and cook until tender-crisp, about 5 minutes. Add broth and greens and bring to a …
From swirlsofflavor.com
From swirlsofflavor.com
See details
RECIPE: SPEZZATELLE (DANDELION SOUFFLE) (ITALIAN) - RECIPELINK.COM
Reserve 1 cup of the dandelion water and keep it hot. In an ovenproof 3 1/2 quart saucepan, heat the olive oil and brown the meat. Sprinkle the meat with the onion and garlic powders. …
From recipelink.com
From recipelink.com
See details
HOW TO COOK DANDELION GREENS - ALLRECIPES
2022-03-08 Clean them over a colander or in your salad spinner, then pat the leaves dry with paper towels. Wrap the greens up in a damp paper towel, seal them in a zip-top bag, and keep …
From allrecipes.com
From allrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #main-dish #vegetables #oven #european #fall #spring #italian #dietary #spicy #seasonal #meat #pasta-rice-and-grains #greens #taste-mood #savory #equipment #presentation #served-hot
You'll also love