This marinade gives the chicken a fresh flavor. Easy to make and quick. Don't over cook the chicken but make sure it is done.The recipe makes 3/4 cup of marinade enough for 6 breasts or whole legs or 12...
Author: Bergy
Author: Elizabeth Falkner
Make and share this "Red Hot" Applesauce recipe from Food.com.
Author: Clifford Boren
My mother got this recipe from a dear family friend in the 1950's. No matter who in our family is making Thanksgiving dinner, you can bet this dish will be served. Note: the times indicated do not include...
Author: PanNan
Author: Kendall Conrad
Author: Chris Schlesinger
If you are a fan of chutney I think you will like this recipe. DH absolutely loves it especially paired with grilled pork tenderloin. If you like hot and spicy you can always add more jalapenos or substitute...
Author: Luby Luby Luby
Make and share this Blood Orange and Fennel Salad recipe from Food.com.
Author: Lennie
Author: Rose Hammick
Make and share this Lemon Orzo With Mushrooms and Pine Nuts recipe from Food.com.
Author: Boomette
Fresh figs stuffed with succulent goat cheese, wrapped in grape leaves, roasted on the grill, and drizzled with honey. For an extra oomph of flavor, skewer the figs on rosemary fronds. One bite and you'll...
Author: Althea
Author: Dede Wilson
Author: Tom Gilliland
The tiny florets here are made from peach, pear, and guava nectar, but you can use any fruit juice you like except pineapple, kiwi, and papaya, which won't gel properly.
Author: Victoria Granof
This recipe as been a Christmas tradition for many years. It goes great with ham or turkey as a side dish.
Author: karen sofiesilver
Make and share this Asian Grilled Short Ribs recipe from Food.com.
Author: Rita1652
This is better than the original "Chex Party Mix"...in my opinion! My mom made this every Xmas and I always gave it to my teachers, relatives, etc.....Makes a bunch!!
Author: Capncrunch