APRICOT UPSIDE-DOWN CAKE
Apricot halves, baked in a faux caramel of melted butter, brown sugar and spices, burst with punchy flavor in every bite of this cake. The sticky topping complements the almost-tart, fleshy stone fruit, and offers a textural contrast to the buttery cake. A hint of almond further accentuates the apricot flavor. This rustic beauty is perfect by itself, but you can serve it with whipped cream or ice cream, if you want to be fancy.
Provided by Vallery Lomas
Categories cakes, dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Prepare the topping: Lightly grease and flour a 9-inch cake pan or an 8-inch square baking pan. In a small bowl, stir together the melted butter, brown sugar, cinnamon and 1/4 teaspoon salt. Spread the brown sugary mix in an even layer on the bottom of the pan.
- Cut the apricots in half and remove the pits. Arrange the apricots, flesh-side down, evenly over the bottom of the pan.
- Prepare the cake batter: Add the flour to a medium bowl. Sift in the almond flour, then use your fingertips to break up any clumps that don't fit through the sieve. Add the baking powder and salt to the bowl and whisk to combine.
- In a large bowl with an electric hand mixer, or in a stand mixer with the paddle attached, beat the butter and granulated sugar on medium until combined and fluffy, 2 to 3 minutes. Add the vanilla extract, then the eggs, one at a time, mixing until smooth. Use a rubber spatula to scrape down the bottom and sides of the bowl.
- Add 1/3 of the flour mixture, then 1/2 of the milk, mixing to combine. Continue alternating the additions of flour and milk and mixing, scraping down the sides of the bowl, just until all is combined. (Make sure not to overmix during this step.)
- Spread the batter in an even layer over the apricot halves. Bake until the cake is set and doesn't jiggle when shaken, is golden brown on top, and a toothpick inserted into the center comes out clean, about 35 minutes.
- Remove pan from the oven, and place on a cooling rack for 5 minutes. With the cake still in the pan, turn the pan over onto a serving platter. Wait 1 minute, then remove the pan. This cake is excellent warm, but it's also delicious at room temperature.
More about "upside down caramelized apricot tart recipes"
UPSIDE-DOWN CARAMEL APRICOT TART - AHEAD OF THYME
Web Jun 19, 2020 Ingredients ½ cup water 2 cups sugar, divided ½ teaspoon sea salt flakes 2 tablespoons unsalted butter + ½ cup (1 stick, room …
From aheadofthyme.com
5/5 (2)Category DessertServings 8Total Time 10 mins
From aheadofthyme.com
5/5 (2)Category DessertServings 8Total Time 10 mins
- In a small sauce pan, combine water, 1 cup sugar, and salt. Bring to a boil, then simmer without stirring, about 6-7 minutes until the mixture becomes a deep amber colour. Swirl the pan occasionally to cook evenly.
- Remove the pan from the heat. Add 2 tablespoons butter and cream and swirl until well dissolved. Pour caramel mixture into into a tart pan or 10” skillet.
See details
UPSIDE-DOWN APRICOT TART RECIPE | BON APPéTIT
Web Aug 13, 2019 1 lb. apricots (about 6), halved lengthwise, pits removed 1 sheet frozen puff pastry (one 14-oz. package or half of a 17.3-oz. …
From bonappetit.com
3.9/5 (10)Estimated Reading Time 3 minsServings 6-8
From bonappetit.com
3.9/5 (10)Estimated Reading Time 3 minsServings 6-8
- Place a rack in middle of oven and preheat to 425°. Cook honey, sugar, salt, and 2 Tbsp. water in a small saucepan over medium-high heat, stirring occasionally, until caramel turns dark amber in color (because of the honey, it can be hard to tell when the color changes; it should look like maple syrup). Remove caramel from heat and add butter and vinegar (be careful; mixture will bubble up). Stir with a wooden spoon or heatproof rubber spatula to incorporate.
- Pour caramel into a 9"- or 10"-diameter cake, tart, or springform pan or skillet and swirl to evenly coat the bottom.
- Arrange apricots, cut side down, in pan, letting them overlap slightly if needed. (Depending on the pan you use, you may not need all of them.)
- Unfold pastry and gently roll out on a lightly floured surface just to soften the creases and corners. Prick pastry all over with a fork. Drape over pan, then, using kitchen shears, trim to make a circle that’s slightly larger than the circumference of the pan (remember, the dough will shrink as it bakes) and tuck into pan.
See details
APRICOT TARTE TATIN - MON PETIT FOUR®
Web Instructions. Preheat the oven to 400°F. Melt the butter in a 9 or 10-inch skillet. Once melted, sprinkle the sugar all over the pan. Don't stir; simply let the sugar warm over medium-high heat until dissolved.
From monpetitfour.com
From monpetitfour.com
See details
UPSIDE-DOWN CARAMELIZED LEEK TART RECIPE | BON APPéTIT
Web May 6, 2019 Ingredients 2 servings for dinner or 4 servings as a light lunch or appetizer 1 14-oz. package frozen puff pastry, thawed All-purpose flour (for surface) 6 leeks, root ends and dark green parts...
From bonappetit.com
From bonappetit.com
See details
25 UPSIDE-DOWN CAKES WITH A RETRO TWIST - INSANELY …
Web May 27, 2022 2. Cinnamon Spice Upside Down Apple Cake. Fall flavors are a love language of their own. And this beautiful apple upside-down cake is perfect for the flannel-wearing, cinnamon-loving guys and gals in …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
CARAMELIZED APRICOT UPSIDE DOWN CAKE - THE VIEW …
Web Jun 22, 2018 1 hr 45 reviews This Caramelized Apricot Upside Down Cake is a show stopping dessert that's surprisingly easy to make! Published: 06/22/2018 Updated: 12/06/2022 Author: Sue Moran Jump to Recipe …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
See details
5 DELICIOUS UPSIDE-DOWN PASTRY RECIPES | WELL+GOOD
Web May 17, 2023 Add a small pile of mozzarella on top, keeping in the centre of the pepperoni 3. Add roughly 1 tbsp of any pizza sauce on top of the cheese 4. Place 1/4 of a sheet of …
From wellandgood.com
From wellandgood.com
See details
10 BEST APRICOT UPSIDE DOWN CAKE RECIPES | YUMMLY
Web Dec 12, 2022 sugar, flour, butter, apricots, eggs, baking powder, milk, sugar and 3 more
From yummly.com
From yummly.com
See details
APRICOT TARTE TATIN RECIPE - BBC FOOD
Web Vegetarian Ingredients 75g/2¾oz caster sugar 40g/1½oz unsalted butter, cubed 300g/10½oz fresh apricots, halved and stoned (about 7 or 8 apricots) 375g/13oz sheet …
From bbc.co.uk
From bbc.co.uk
See details
CARAMELISED APRICOT AND RICOTTA UPSIDE-DOWN CAKE RECIPE
Web Method. Heat the oven to 190°C/170°C fan/gas 5. Blot the apricot halves dry with kitchen paper. Gently melt the butter in a small saucepan over a medium heat, then beat in the …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
COOKING: THIS FRENCH UPSIDE-DOWN APRICOT TART IS ALL ABOUT THE …
Web Jul 27, 2020 Tarte what? Tarte tatin is a French upside-down fruit tart that could easily pass as the poster-child for a universally pleasing, caramelized dessert demanding to be …
From mercurynews.com
From mercurynews.com
See details
UPSIDE-DOWN CARAMEL APRICOT TART | RECIPE - PINTEREST
Web Jul 19, 2020 - Apricots are finally here and it’s time to rejoice with a sweet, juicy, upside-down caramel apricot tart laced with flakey sea salt — it’s heaven! Pinterest. Today. …
From pinterest.com
From pinterest.com
See details
UPSIDE-DOWN CARAMEL APRICOT TART – PIES, CRISPS AND TARTS
Web Aug 29, 2021 Many Simple Recipes. Home Meals Under 30 Minutes Rrecipes Upside-Down Caramel Apricot Tart – Pies, Crisps and Tarts. Meals Under 30 Minutes …
From manysimplerecipes.com
From manysimplerecipes.com
See details
RIFFING ON A CLASSIC FRENCH TARTE TATIN GENERATES BUTTERY, …
Web 1 day ago Peach upside down tart 1 (14-ounce) sheet frozen all-butter puff pastry, thawed 6 to 7 just ripe peaches (about 1 1/2 to 2 pounds), halved and pitted (no need to …
From adn.com
From adn.com
See details
THESE VIRAL UPSIDE DOWN PUFF PASTRY TARTS ARE TOO EASY!
Web May 17, 2023 Directions. Step 1. Preheat oven to 375°F and line a baking sheet with parchment paper, set aside. Step 2. Cut the thawed puff pastry into 6 equal rectangles, …
From foodnetwork.ca
From foodnetwork.ca
See details
APRICOT TARTE TATIN WITH LEMON CARAMEL - A BAKING JOURNEY
Web Dec 4, 2018 Putting the Tarte Tatin together Recipe Comments I simply LOVE apricot desserts. Apricots are so underrated when it comes to baking, and that's really a shame …
From abakingjourney.com
From abakingjourney.com
See details
HOW TO MAKE THE VIRAL TIKTOK UPSIDE DOWN PUFF PASTRY HACK
Web May 22, 2023 1 package frozen puff pastry 1 egg Upside Down Puff Pastry Recipe Agnes Hsu This clever TikTok upside down puff pastry hack turns simple ingredients into a …
From helloyummy.co
From helloyummy.co
See details
TIKTOK'S UPSIDE-DOWN PUFF PASTRY HACK WITH RECIPES - REAL SIMPLE
Web May 24, 2023 Preheat your oven to 375 degrees. Prepare a baking sheet with parchment paper. Prepare your toppings, such as thinly sliced fruits, like apples or strawberries, …
From realsimple.com
From realsimple.com
See details
UPSIDE-DOWN CARAMELIZED APRICOT TART - JEFALLEN.COM
Web Carefully place apricot halves, rounded side down, tightly together atop caramel. Roll out puff pastry sheet on lightly floured surface to 12 1/2-inch square. Using 12-inch tart pan …
From jefallen.com
From jefallen.com
See details
UPSIDE-DOWN APRICOT TART BY ALISON ROMAN — ANNIE VARBERG
Web Jun 15, 2021 Annie & Alison gladly cooking through Alison Roman’s cookbooks Upside-Down Apricot Tart by Alison Roman June 15, 2021 I love when a dessert makes me …
From annievarberg.com
From annievarberg.com
See details
THIS TREND FLIPS A BELOVED DESSERT UPSIDE-DOWN—AND IT
Web May 31, 2023 Caprese: Balsamic glaze base with halved cherry tomatoes (cut-side down) or tomato slices and Parmesan sprinkled on top of puff pastry, topped with sliced basil …
From allrecipes.com
From allrecipes.com
See details
UPSIDE-DOWN APRICOT TART RECIPE - FOODGURUUSA.COM
Web This apricot tart is a really simple and delicious recipe. Nothing beats a homemade apricot tart. Especially when it is made with fresh apricots. Enjoy! For the pastry, mix the flour …
From foodguruusa.com
From foodguruusa.com
See details
UPSIDE DOWN APRICOT CAKE WITH CARAMEL - HONEST COOKING
Web Aug 12, 2015 Mix the butter with 200 gr of sugar. Add the eggs, one by one, and mix until incorporated. Add the flour and mix until you have a smooth batter. Take an ovenproof …
From honestcooking.com
From honestcooking.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love