Fresh Fruit With Rosé Water Syrup Recipes
FRESH FRUIT WITH ROSE WATER SYRUP
This will leave your guests wondering what the mystery flavor is. Posted for Zaar World Tour IV- Greece.
Provided by cookiedog
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stir 1 1/2 cups water and sugar in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat to medium-high. Add cinnamon; boil until syrup is reduced to scant 1 cup, about 10 minutes. Mix in rose water; cool.
- Using small sharp knife, cut off peel and white pith from oranges. Working over large bowl, cut between membranes to release segments into bowl. Add grapes, berries and pear; toss to combine. Mix in syrup. (Can be prepared 2 hours ahead. Cover and refrigerate.)
- Spoon fruit and syrup into 6 bowls.
Nutrition Facts : Calories 177.4, Fat 0.4, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 45.4, Fiber 4.6, Sugar 38.6, Protein 1.7
MAMA CLERICI'S FRESH FRUIT SYRUP
Use this for your morning pancakes, drizzle over cakes to keep the layers moist, mix with soda water (anything with bubbles) for a nutritious and inexpensive soda pop for the kids- you name it!
Provided by That Napa Chicken R
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Puree the fruit in the water (if necessary) in a blender.
- Cook over medium heat until the mix thickens up.
- Serve warm or cold. Store in refrigerator- will keep for several weeks if it lasts that long!
- *Try using berries, cherries, pineapple, mango, papaya, bananas etc.
Nutrition Facts : Calories 145.6, Sodium 19.8, Carbohydrate 37.7, Sugar 37.5
SPICED ROSE WATER SYRUP
A little of this over cut-up fresh fruit which is then chilled -- heaven! You can vary the spices, adding such things as star anise or cardamom pods, cloves, allspice berries. If you have access to unsprayed rose petals, make your own rose water--there are recipes on Zaar--and save a ton of money. Note: cooking time is really cooling time.
Provided by Chef Kate
Categories Dessert
Time 45m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Make a syrup by stirring the water and sugar together in a heavy saucepan over medium low heat until the sugar dissolves.
- Increase heat to medium high; add cinnamon sticks; boil until the syrup is reduced to a scant one cup, about ten minutes.
- Remove from heat, stir in the rose water and allow the syrup to cool.
Nutrition Facts : Calories 387, Sodium 11.7, Carbohydrate 100, Sugar 99.8
ROSE WATER SYRUP
Make and share this Rose Water Syrup recipe from Food.com.
Provided by Poppy
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine water and sugar in small saucepan.
- Bring to boil, then simmer until syrupy, about 5 minutes.
- Stir in lemon juice and rose water.
- Cool completely.
Nutrition Facts : Calories 392, Fat 0.1, Sodium 8.3, Carbohydrate 101.6, Fiber 0.1, Sugar 100.4, Protein 0.1
LAVENDER OR ROSE SYRUP
Can be added to sparkling water, champagne or a punch for a delicious beverage. Or poured over fruit, pound cake or pancakes. add powdered sugar for a nice glaze over cookies or cakes. Bottled to give as beautiful gifts.
Provided by Rita1652
Categories Sauces
Time 15m
Yield 20-30 serving(s)
Number Of Ingredients 4
Steps:
- Boil all ingredients for ten minutes, or until thickened into syrup. Add food coloring of choice.
- Strain through a filter into a clean glass jar.
- Keeps up to two weeks in the refrigerator.
Nutrition Facts : Calories 116.1, Sodium 0.2, Carbohydrate 30, Sugar 30
FRESH FRUIT WITH ROSé WATER SYRUP
Categories Fruit Dessert Vegetarian Strawberry Orange Pear Healthy Vegan Cinnamon Grape Bon Appétit Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Stir 1 1/2 cups water and sugar in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat to medium-high. Add cinnamon; boil until syrup is reduced to scant 1 cup, about 10 minutes. Mix in rose water; cool.
- Using small sharp knife, cut off peel and white pith from oranges. Working over large bowl, cut between membranes to release segments into bowl. Add grapes, berries and pear; toss to combine. Mix in syrup. (Can be prepared 2 hours ahead. Cover and refrigerate.)
- Spoon fruit and syrup into 6 bowls.
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