This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!
Author: Susan Hissam
Great rolled fondant recipe for cakes or cookies. Tastes like buttercream frosting.
Author: Kelley
Easy to make dessert for Rosh Hashanah, with a delectable orange glaze to add more flavor.
Author: Savannah
This raspberry cream cheese recipe was just an experiment of mine one day, but I loved it! It is to die for on black bottom cupcakes, but use it for any type of cake you prefer. It covers 24 cupcakes or...
Author: Minnetonka Mom
My mother always made these quick and easy cupcakes for impromptu summer barbeques and they are a childhood favorite of mine.
Author: Erin Quinn
This unusual frosting recipe is made with burnt butter! It is excellent on yellow cakes, and I always get rave reviews. Do not substitute margarine for butter in this recipe!
Author: Cheryl
The best lemon cupcake topped with a sweet lemon frosting.
Author: AngelaD
My Great Grandmother Hester's recipe, as given to me by my Great Aunt Jan.
Author: Carri Smith
A delicious and tangy buttercream frosting for cakes and cupcakes.
Author: mocrosby
This is the first and the best ganache I've made yet. I don't think I will ever stray from this recipe.
Author: sunnyk
A friend of mine requested a light whipped cream mousse-like frosting for her Mother's Day cake. This is what I came up with. If you are looking for a white frosting use clear vanilla and white chocolate...
Author: Angela Welch
This buttercream is light and fluffy and good for those who don't like a sickeningly sweet American buttercream. Make sure you use real egg whites and not pasteurized egg whites (such as Egg Beaters®)....
Author: Tanya Rosario
This frosting can be used on any yellow or white layer cake. It's very good even on a box mix.
Author: Tammy
This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake.
Author: Carol
This is an alternative to the classic recipe that calls for powdered sugar. We use it to frost cocktail cake. Try it on applesauce, spice, banana, or carrot cakes too.
Author: Anne Brothers & Rick Smetzer
This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
Author: Kris
Super yummy frosting that is completely free of animal products! Yay! My husband and kiddo love it, and I am sure it will be a hit with your family and friends. Don't tell them it's vegan until after they...
Author: Allison Rykiel
I know you will fall in love with this shiny chocolate glaze.
Author: KITTYCATGRL
Use this recipe to get an ideal buttercream for frosting and borders on cakes, cupcakes, or even cookies.
Author: Rick Mazzuca
This recipe makes enough batter for both a 9-inch cake and a 9x13-inch red champagne cake decorated with edible flowers.
Author: MARBALET
My Mom has made this cake frosting for as long as I can remember; she has no idea where she got it but it is very unique and absolutely delicious on a chocolate cake. I now make it for my family and they...
Author: Caffeinated2733
This recipe, which is over 100 years old, was one of my grandmother's (she raised 11 children and three grandchildren) favorites. Anytime I serve this cake I get requests for the recipe.
Author: Alice Mayo Edelhauser
Until I received this recipe, I never could master the art of meringue. Now I can whip it up perfect every time.
Author: BELLWITCH1031
Perfect for cookies - not too soft - not too hard - just right.
Author: Barbara
This easy royal icing recipe dries shiny and hard! Add more or less milk based on how thick you want your icing. You can replace the almond extract with any flavor you prefer. Add food coloring of your...
Author: A Shadd
Very rich and very very chocolaty!
Author: jowolf2
This delicious, thick frosting is a perfect topping for snickerdoodles, gingersnaps, or even on a gingerbread house! It makes enough for 12 average size cookies.
Author: allybaker22
Great recipe for icing sugar cookies. Add gel-style food coloring to get your desired color.
Author: Kay Gooding
This is a great fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. Excess fondant can be stored,...
Author: MARCIAMOLINA
This is my mother's traditional honey cake, made every year for the Jewish new year Rosh Hashanah. We eat honey cake in order to have a sweet new year. I love the glaze for this especially - the cake is...
Author: Dinah Berch
This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts.
Author: Sierra
This icing is delicious spread over cookies or cupcakes.
Author: Celeste
Custard buttercream (German buttercream) is a very rich buttercream icing made with the addition of custard. You can change it up by adding different flavors or liquor. This is my basic time-tested recipe...
Author: LenaM
A light butter cream that uses egg whites to give a lighter feel to the frosting. Can use pecans instead of black walnuts or use as a plain vanilla butter cream with no nuts at all.
Author: Rebecca Ponkow
This is sort of a finicky frosting, but so good. Once you master this type of buttercream, you will never go back to the overly sweet powdered sugar type icing. It's light and fluffy and just the right...
Author: Sarah Dipity
Great frosting that has cream cheese, confectioners' sugar, and whipped topping.
Author: CUMMINGS
This is a quick and yummy glaze to put on top of cupcakes or regular cake!!
Author: brasicana
A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's.
Author: Adora Marchi
This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is...
Author: Carol
This is an old family favorite because it is not as sweet tasting as other frostings and is very fluffy.
Author: Karen Davenport
This modeling chocolate is more stable and easier to decorate with than fondant, plus it is super delicious! A great way to spend extra time with your kids too. This makes enough to easily cover a round...
Author: April Tracy
Light, fluffy frosting that also holds well for piping.
Author: Anonymous
If you cool chocolate ganache and whip some air into it, you get a fluffy frosting that's easy to pipe and full of deep chocolate flavor. What's not to like?
Author: LauraF
This frosting recipe quickly makes a rich, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream.
Author: Sandra Bennett