Vegan Buttercream Frosting Recipes
VEGAN BUTTERCREAM
This recipe for vegan buttercream makes the best vegan frosting! It uses simple ingredients you probably already have and it's also gluten free & dairy free!!
Provided by Chelsey White
Categories Frosting & Fillings
Time 10m
Number Of Ingredients 5
Steps:
- Beat 1 cup of vegan butter on a medium speed for 30 seconds with a paddle attachment or hand mixer until smooth.
- Mix in 1 Tbsp vanilla extract or vanilla bean paste on a low speed. If desired, add in an additional tsp of almond, coconut, or lemon extract.
- Slowly mix in 3 cups of powdered sugar and 1 Tbsp of alternative milk on a low speed.
- Mix on low for a couple minutes until the ingredients are fully incorporated and the desired consistency is reached.
- If the frosting seems too thick, add in additional dairy free milk (1 tsp at a time). If the frosting is too thin, add in more powdered sugar (1/4 cup at a time).
- Then use as desired! I love using this buttercream to frost cupcakes and cakes.
Nutrition Facts : Calories 1125 calories, Carbohydrate 126 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 70 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 1, Sodium 92 milligrams sodium, Sugar 119 grams sugar, TransFat 11 grams trans fat, UnsaturatedFat 49 grams unsaturated fat
VEGAN BUTTERCREAM FROSTING
Super yummy frosting that is completely free of animal products! Yay! My husband and kiddo love it, and I am sure it will be a hit with your family and friends. Don't tell them it's vegan until after they try it, and they will be pleasantly surprised. The longer you beat the mixture, the more air is incorporated, and you'll get a fluffier frosting.
Provided by Allison Rykiel
Categories Desserts Frostings and Icings Buttercream
Time 10m
Yield 32
Number Of Ingredients 5
Steps:
- Beat shortening and vegan butter together with an electric mixer until well combined and fluffy. Add powdered sugar and beat for about 3 minutes more.
- Add hemp milk and vanilla extract; continue beating until fluffy, 5 to 7 minutes.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 13.9 g, Fat 6 g, SaturatedFat 1.6 g, Sodium 29 mg, Sugar 13.5 g
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