Sea Foam Frosting Recipes

SEAFOAM ICING

Steps:

• Put first six ingredients in top of double boiler and place over boiling water.
• Beat on low speed until ingredients are thoroughly mixed. Cook on medium heat. Cook beating constantly on high speed until icing stands by itself.(about 5 min.) Remove from heat. Add 1 teas. vanilla. Beat for 1 more minute.

SEA FOAM FROSTING

Steps:

• 1. Combine egg whites , brown sugar , water and corn syrup in top of a double broiler ; mix well
• 2. Place top of double broiler over boiling water and beat constantly with a electric hand mixer until mixture forms peaks ; about 7 minutes.
• 3. Remove from heat of the boiling water and add the vanilla and continue to beat until frosting is cool and thick enough to spread.
• 4. Makes enough frosting to frost tops and sides of two 9" cakes. (a layer cake )

OLD FASHIONED SEAFOAM FROSTING

Steps:

• Combine egg whites, sugar, salt and water in top of double boiler; place over rapidly boiling water and beat at high speed for 7 minutes or until mixture will stand in stiff peaks.
• Add vanilla and beat until thick enough to spread.

OLD-FASHIONED SEA FOAM CANDY

Steps:

• Butter or oil an 8 inch square baking pan; set aside.
• Put sugar, vinegar, syrup, and water in a heavy 4 quart saucepan (cast iron if you have it). Gently heat the mixture, stirring with a wooden spoon, until sugar has dissolved and syrup has melted. Bring to a boil, cover and boil for 3 minutes, then remove lid and boil until temperature reaches 285 degrees F (140 degrees C) on a candy thermometer. Remove from heat and stir in the baking soda, mixing well to allow bubbles to subside a little.
• Pour hot mixture into prepared pan and leave until just beginning to set. Mark into squares with a lightly oiled knife. Leave to set completely. Cut or break into pieces.
• Combine chocolate chips, shortening, and baking chocolate in a 2-quart glass bowl. Microwave on High for 2 minutes to melt. Stir with a wooden spoon. Dip candy pieces into chocolate, covering completely. Let cool on waxed paper.
• Wrap individually in waxed paper, twisting the ends together, and store in an airtight container.

BANANA SPICE CAKE WITH SEAFOAM FROSTING

Steps:

• For cake:.
• Sift dry ingredients into large mixer bowl.
• Add shortening, buttermilk, and mashed bananas.
• Mix until all flour is dampened.
• Beat at low speed for 2 minutes.
• Add eggs.
• Beat 1 minute.
• Turn batter into 3 (8") or 2 (9") greased and floured layer cake pans.
• Bake in a moderate oven at 350 for 30-35 minutes, or until cake springs back when lightly touched with finger tip.
• For Frosting:.
• Combine frosting ingredients in top of double boiler.
• Beat slightly to mix.
• Place over rapidly boiling water.
• Beat with rotary egg beater or electric mixer at high speed until frosting stands in peaks, about 7 minutes.
• Remove from heat.
• Add 1 t vanilla.
• Beat 1 to 2 minutes or until thick enough to spread.
• Spread frosting between cake layers.
• Put layers together.
• Frost cake.
• For swirls, melt chocolate and butter.
• Make swirls by spooning melted chocolate and butter into frosting swirls.
• Spoon melted chocolate into swirls.
• Top with banana slices.