Creamy Tex Mex Polenta Recipes

CREAMY TEX-MEX POLENTA

Creamy Tex-Mex Polenta image

Make and share this Creamy Tex-Mex Polenta recipe from Food.com.

Provided by KelBel

Categories Cheese

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup cornmeal
1/4 cup butter
1 cup cheddar cheese, shredded
1/4 cup scallion
2 teaspoons chipotle chiles in adobo, chopped
1/2 teaspoon salt
2 tablespoons cheddar cheese, shredded

Steps:

In pot, bring 4 cups salted water to boil; reduce heat to medium-low. Slowly stir in cornmeal.
Stir until mixture is thick and creamy, about 5 minutes.
Stir in butter, 1 cup cheese, scallion, chipotle and salt until cheese and butter are melted.
Serve sprinkled with remaining 2 T cheese.

Nutrition Facts : Calories 171.1, Fat 11.6, SaturatedFat 7.1, Cholesterol 31.9, Sodium 290.7, Carbohydrate 12.2, Fiber 1.2, Sugar 0.3, Protein 5.3

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