Cinnamon Coffee Frosting Recipes
CINNAMON COFFEE ICING
Make and share this Cinnamon Coffee Icing recipe from Food.com.
Provided by Daphne2002
Categories Dessert
Time 20m
Yield 1 cake, icing for
Number Of Ingredients 7
Steps:
- In a small bowl, combine coffee granules, cinnamon and salt.
- Mash with back of spoon until powdery and mix well.
- In a large bowl, beat butter until smooth, add in coffee mixture and vanilla.
- Alternately beat in confectioner's sugar and milk until desired consistency.
- You may not need to add all milk and sugar.
Nutrition Facts : Calories 2285.6, Fat 95.4, SaturatedFat 60.2, Cholesterol 255.4, Sodium 853.5, Carbohydrate 364.6, Fiber 0.6, Sugar 353.1, Protein 3.9
CINNAMON BUTTERCREAM FROSTING
This is from The Cake Mix Doctor. Posted to go with Tomato Soup Spice Cake, but I think it'd be good with any spice cake recipe. Very simple to make. If you want plain buttercream frosting, omit cinnamon and replace it with another teaspoon of vanilla.
Provided by Jamia Motsinger
Categories Dessert
Time 10m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Place butter in large bowl.
- Beat on low 30 seconds.
- Add sugar about a cup at a time, beating on low between each addition.
- Add 3 tablespoons milk, vanilla and cinnamon.
- Beat on medium 1 minute.
- Blend in up to 1 tablespoons of milk if frosting is too thick.
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- In the bowl of an electric mixer fitted with a paddle attachment, or large bowl with a hand held mixer beat the butter for 5 full minutes, until light and fluffy.
- Sieve the powdered sugar to prevent any lumps and add half to butter. Beat for another 5 minutes then add the remaining powdered sugar and mix for 3 more minutes.
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- Spread or pipe frosting. Store in the fridge for up to 7 days, let come to room temperature, and mix before using.
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