NO COOK ICING
Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
Provided by Debi
Categories Desserts Frostings and Icings White
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the white sugar, egg white, vanilla, cream of tartar, and boiling water. Beat using an electric mixer until stiff peaks form. If you have a stand mixer, use the whisk attachment.
Nutrition Facts : Calories 67 calories, Carbohydrate 16.8 g, Protein 0.3 g, Sodium 4.7 mg, Sugar 16.7 g
ANGEL ICING
A cooked meringue style icing.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 7
Steps:
- Combine the egg whites, sugar, corn syrup, water, cream of tartar, and salt in the top of a double boiler over water that is at a hard boil. Start beating right away with a beater until the mixture stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.2 g, Protein 0.6 g, Sodium 58 mg, Sugar 12.6 g
ANGEL FOOD FROSTING
Make and share this Angel Food Frosting recipe from Food.com.
Provided by teraberb
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix together and spread on cooled angel food cake. Garnish with fresh strawberries. Can also substitute raspberries and raspberry yogurt.
LEMON ANGEL FOOD CAKE W/LEMON GLAZE ICING
Make and share this Lemon Angel Food Cake W/Lemon Glaze Icing recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 1h15m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F Sift flour into a dry mixing bowl. Sift sugar into a separate bowl and set both aside.
- Using a copper or stainless steel bowl, beat egg whites first until foamy. At this point add salt and cream of tartar if using stainless steel bowl and then beat egg whites to soft peaks. Gently fold in sugar with rubber spatula. Next, fold flour in to egg white and sugar mixture in 2 batches. Now, gently fold in vanilla, almond and lemon juice. When all has been incorporated, pour batter into a 10-inch non-stick tube pan and smooth out top.
- Bake for approximately 1 hour until cake is pale creamy brown color and top springs back when gently touched with finger and/or a wooden skewer comes out clean. Cool cake upside down in pan.
- When cool, remove cake from pan and frost with Lemon Glaze Icing
- To make glaze: Sift sugar into a small bowl. Add lemon juice and beat until smooth. Drip, drizzle or pour icing on top of cake after it has cooled.
Nutrition Facts : Calories 243.2, Fat 0.2, Sodium 66.5, Carbohydrate 56, Fiber 0.3, Sugar 43.7, Protein 4.8
More about "angel icing recipes"
ANGEL WHITE ICING RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
5/5 (1)Total Time 35 minsCategory DessertCalories 123 per serving
- In a saucepan over medium heat, mix together the sugar, cream of tartar, salt, and hot water. Bring to a boil, stirring constantly until the sugar dissolves and the liquid changes from cloudy to clear, 3 to 5 minutes.
- Cover the saucepan and boil for about 1 minute to wash down any sugar crystals that may have formed on the sides of the saucepan.
- Uncover and continue to cook, without stirring, until a candy thermometer reads 240°F (115°C). Remove the pan from the heat and let the mixture cool just a little.
- When the candy thermometer reads 236°F (113°C), beat the egg whites with a stand mixer fitted with the whisk attachment on medium to high speed until stiff peaks form, about 4 minutes.
ANGEL FOOD CAKE FROSTING - HOW TO MAKE IN 3 EASY RECIPES
From chewtheworld.com
Estimated Reading Time 7 minsPublished 2017-04-08
- Powdered Sugar. To add some sweetness to the marshmallow frosting, you’ll need one cup of powdered sugar or confectioners sugar. This type of sugar is just granulated sugar that’s been ground finely and blended with a little amount of cornstarch to prevent clumping.
- Heavy Cream. Heavy cream is whipping cream that contains 36-40% milk fat. When whipped, the cream will double its volume. For the whipped cream frosting, you’ll need two cups of heavy cream.
- Softened Butter. For the chocolate frosting, you’ll need two sticks or one cup of softened butter. You can soften small chunks of butter by placing it near the warming stove.
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5/5 (1)Total Time 45 minsServings 3Calories 60 per serving
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