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Cream Cheese Strudel Cookies

Author: Harriet Tupler

Aciento (Pork Rind Paste)

Aciento-Oaxacan-style chicharrón paste-is really flavorful and completes a lot of masa-based Oaxacan dishes like tlayudas, memelas, and chochoyotes.

Author: Bricia Lopez

Pastry for a One Crust Tart

Author: Susan Herrmann Loomis

Mancha Manteles

Author: Jimmy Shaw

Quick and Easy Cioppino

Author: Paul Grimes

Deluxe Kir Royale

Author: Lynn Baygan

Arugula Pistachio Pesto

Author: Tori Ritchie

Salmon Rillettes

Author: Erika Lenkert

Spicy Beef Curry

Author: Martin Boetz

Cauliflower with Tarator Sauce

Author: John Willoughby

Upstate Chili

Author: Michael Phillips

Almond Praline Semifreddo with Grappa Poached Apricots

Apricots and almonds have an affinity for each other, as you'll discover in this marriage of the stone fruit and a cool semifreddo dotted with crushed almond praline. This semifreddo (Italian for "half-cold")...

Author: Ruth Cousineau

Périgord Walnut Tart

Author: Julia Watson

Orange Walnut Cookies

Author: Rachel Shakerchi

Pasta Bolognese

Author: Joseph W. DiPerri

Green Goddess Sauce

Author: Melissa Roberts