PLUM, ORANGE & ALMOND COBBLER
This comfortingly cakey cobbler makes a warming end to any meal
Provided by Jane Hornby
Categories Dessert, Dinner
Time 1h30m
Number Of Ingredients 15
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix plums, sugar, 1 tbsp flour and cinnamon in a large baking dish. Splash over the orange juice, cover with foil, then bake for 30 mins until the fruit has softened.
- Mix the ground almonds, zest and flour with the salt and baking powder in a food processor, then whizz in the butter until it disappears. Pulse in the sugar, tip into a large bowl, then make a well in the middle. Warm the yogurt, milk and vanilla together in the microwave for 1 min or in a pan; it should be hot and may well go a bit lumpy-looking. Tip into the bowl and quickly work into the flour mix using a cutlery knife. As soon as it's all in, stop. The mix should be stiffish but spoonable.
- Take the plums from the oven, uncover, then top with 6 big spoonfuls of batter. Scatter with flaked almonds and a little sugar. Bake for 30-35 mins until topping is golden and the fruit bubbles underneath. Scatter with more caster sugar to serve.
Nutrition Facts : Calories 459 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 43 grams sugar, Fiber 5 grams fiber, Protein 9 grams protein, Sodium 0.94 milligram of sodium
PLUM ORANGE AND ALMOND COBBLER
This easy cobbler recipe is from BBC Good Food magazine. The syrup tends to boil over while baking so put a cookie sheet underneath to catch the drips!
Provided by Irmgard
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oven to 400 degrees F.
- Mix together the plums, 4 oz. sugar, all-purpose flour and cinnamon in a large baking dish.
- Splash over the juice squeezed from the two oranges, cover with foil, and bake for 30 minutes, until the fruit has softened.
- Meanwhile, mix the ground almonds, orange zest, self-raising flour, salt and baking powder in a food processor, then add the butter and pulse until thoroughly mixed.
- Pulse in the sugar.
- Warm the yogurt, milk and vanilla together in the microwave for 1 minute or in a pan. It should be hot and may look a bit lumpy.
- Add the flour mixture in the food processor and pulse until thoroughly combined. The mixture should be a bit stiff but spoonable.
- Take the plums from the oven, uncover, then top with 6 big spoonfuls of batter.
- Top with the sliced almonds and a bit of coarse sugar.
- Bake for 30 to 35 minutes until the topping is golden and the fruit bubbles underneath.
- Sprinkle with more sugar to serve.
Nutrition Facts : Calories 633.8, Fat 23.2, SaturatedFat 8.9, Cholesterol 35.1, Sodium 915.7, Carbohydrate 99.7, Fiber 7.6, Sugar 56.1, Protein 12
PLUM AND ALMOND COBBLER
Categories Food Processor Dessert Bake Plum Almond Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 12
Steps:
- In a large bowl whisk together brown sugar, cornstarch, and cinnamon and add plums, lemon juice, and butter. Toss mixture well and spoon into a shallow 3-quart baking dish.
- Preheat oven to 375°F.
- In a food processor pulse together granulated sugar, flour, baking powder, salt, and 1/2 cup almonds until almonds are ground fine. Add egg and pulse until blended. Spoon flour mixture over plum mixture, pulling some plum wedges up for presentation. Sprinkle remaining 1/4 cup almonds over cobbler.
- Bake cobbler in middle of oven 45 minutes or less, or until golden and bubbling, and cool on a rack.
- Serve cobbler warm or at room temperature.
ULTIMATE PLUM & APPLE COBBLER
Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit
Provided by Tom Kerridge
Categories Dessert
Time 1h25m
Number Of Ingredients 15
Steps:
- For the fruit, put all the ingredients in a saucepan. Cook over a low heat, stirring until the butter has melted and the sugar has dissolved, then leave to simmer until you have a chunky fruit compote, then set aside.
- Heat oven to 190C/170C fan/gas 6. Whisk the egg into the milk and set aside. Rub the butter and the flour together until it has the texture of chunky breadcrumbs, then stir in the caster sugar, cinnamon, baking powder and a large pinch of salt. Pour in the milk mixture and bring together to form a thick, batter-like texture.
- Tip the compote into a baking dish and top with large spoonfuls of the cobbler mix, making sure there are a few gaps for the fruit to bubble through, then sprinkle everything with the demerara sugar. Bake for 35-40 mins or until the topping is golden and just cooked through. Remove from the oven and leave to rest for 5 mins before serving straight from the dish with generous spoonfuls of clotted cream.
Nutrition Facts : Calories 454 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 38 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium
PLUM & ALMOND PUDDING
British plums are one of the great late-summer treats. Enjoy them warm from the oven in this comforting pudding
Provided by Matt Tebbutt
Categories Dessert, Dinner
Time 1h
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Toss the plums, cinnamon, lemon zest and brandy, if using, together in a bowl, then leave to macerate while you make the batter.
- Cream the butter and sugar with an electric whisk until pale and fluffy, add the eggs one at a time, then tip in the flour and ground almonds. Mix until completely combined.
- Tip the fruit into a buttered shallow baking dish, spoon over the cake batter, then sprinkle over the flaked almonds. Bake for 35-40 mins until browned and cooked through. Test if the pudding is ready by inserting a skewer. If it comes out clean, the pudding is ready; if there is some batter on the skewer, then give it a few mins more. Remove from the oven and serve warm with clotted cream.
Nutrition Facts : Calories 381 calories, Fat 24 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 24 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.45 milligram of sodium
More about "plum and almond cobbler recipes"
PLUM AND ALMOND BUTTERMILK COBBLER | RECIPES | DELIA …
From deliaonline.com
Cuisine BritishCategory Desserts, Easy Entertaining, Hot PuddingsServings 6Estimated Reading Time 2 mins
PLUM AND ALMOND COBBLER - VAGABOND BAKER
From vagabondbaker.com
PLUM COBBLER RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
PLUM AND ALMOND BUTTERMILK COBBLER | RECIPE | COBBLER RECIPES, …
From pinterest.ca
ALMOND FLOUR BERRY COBBLER RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
THESE PLUM CAKE RECIPES WILL MAKE ALL YOUR FESTIVE DREAMS COME TRUE
From lifestyleasia.com
PLUM AND ALMOND COBBLER RECIPE - COOKING INDEX
From cookingindex.com
PLUM AND ALMOND COBBLER - BIGOVEN.COM
From bigoven.com
PLUM AND ALMOND COBBLER (VERY EASY) | TASTINGSPOONS
From tastingspoons.com
PLUM AND BLUEBERRY COBBLER - THE FLOUR HANDPRINT
From theflourhandprint.com
PLUM CRUMBLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PEACH, PLUM AND ALMOND COBBLER | RECIPES WIKI | FANDOM
From recipes.fandom.com
QUICK AND EASY PLUM AND ALMOND TARTS RECIPE | COLES
From coles.com.au
PLUM ORANGE ALMOND COBBLER FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love