GINGER-LEMON CHEESECAKE BITES
A neat alternative to fruity cheesecake bites. Great for cookie trays! Garnish with candied ginger. These freeze beautifully.
Provided by pho1962
Categories Desserts Cakes Lemon Cake Recipes
Time 1h30m
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a mini muffin tin with cupcake liners.
- Beat cream cheese in a bowl with an electric mixer until smooth and light. Add sugar, eggs, lemon extract, and vanilla extract gradually.
- Puree gingersnaps in a food processor into fine crumbs. Drop a heaping 1/2 teaspoon crumbs into each muffin cup; add a teaspoon of cream cheese mixture.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 11 minutes. Let cool in the pan until set, about 10 minutes. Chill before serving, about 1 hour.
Nutrition Facts : Calories 85.2 calories, Carbohydrate 9.3 g, Cholesterol 18 mg, Fat 4.8 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 60.7 mg, Sugar 6.1 g
LEMON & GINGER CHEESECAKE
Make and share this Lemon & Ginger Cheesecake recipe from Food.com.
Provided by Tulip-Fairy
Categories Cheesecake
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix biscuit crumbs with the butter and press into the base and sides of a 20cm flan tin. Chill until firm.
- Whip the cream until softly peaking.
- Stir in the lemon rind and juice.
- Fold in the condensed milk.
- Turn into the flan case and chill for several hours or overnight.
- Decorate centre with lemon zest if desired.
- Prep time does not include chill time.
GINGER LEMON BASQUE CHEESECAKE
Provided by Geoffrey Zakarian
Categories dessert
Time 8h35m
Yield 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F.
- Grease one side of 2 to 3 sheets of parchment paper. Lay them butter-side up inside a 10-inch springform pan, arranging so that they cover all sides, and crimping the edges to ensure they stay in place. Place the springform pan on a sheet tray.
- In a mixer fitted with the paddle attachment, combine the cream cheese, granulated sugar and salt. Cream on medium-high speed until smooth, about 1 minute. Scrape down the sides.
- Turn the mixer down to medium and add the condensed milk. Beat to combine, then scrape down the bowl. Add the heavy cream, fresh ginger, ground ginger, vanilla and minced lemon zest. Fully combine, then scrape down the sides.
- Turn the mixer to medium-high and add the eggs one at a time, being sure that each is fully combined before adding the next.
- Add the flour, then beat again, scraping down the sides.
- Pour the cheesecake into the center of the springform pan and tap it lightly on the counter to remove any air bubbles.
- Bake for 30 minutes, then rotate. Continue to bake until dark golden brown, another 30 to 35 minutes. Allow to cool to room temperature, then refrigerate until completely set, 6 hours.
- Remove the cheesecake from the pan, then peel down the paper. (You can leave the paper in place for a rustic look.)
- Mix together the lemon curd, limoncello, sour cream, lemon juice and remaining lemon zest in a bowl.
- Pour evenly over the top of the cheesecake, then sprinkle with the powdered sugar and garnish with the basil. Cut into slices and serve.
LEMON AND GINGER CHEESECAKE
Very quick, simple and very tasty cheesecake. Leave overnight for perfection.
Provided by louiseh12
Time 20m
Yield Serves 10
Number Of Ingredients 0
Steps:
- Crush the biscuits and add the melted butter.
- Grease a push bottom round cake tin with butter
- Push the biscuit mix into the tin and leave in fridge until the rest of mixture ready.
- Into a mixing bowl put the cream cheese and condensed milk and whisk unitl beaten together smoothly.
- Add the lemon juice and zest and the double cream and continue to whisk for a few minutes.
- Spoon over the base and place into the fridge
GINGER LEMON CHEESECAKE BARS
These bars are an elegant twist on lemon cheesecake bars, reminiscent of Carr's® Ginger Lemon Cremes cookies.
Provided by pho1962
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h10m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cookies, brown sugar, butter, and ground ginger together in a bowl; press into the bottom of a 9x13-inch baking dish.
- Bake in the preheated oven until lightly browned, 6 to 8 minutes. Remove crust from oven and cool to room temperature.
- Process cream cheese, eggs, white sugar, lemon juice, and lemon extract in a food processor until smooth and creamy; spread over crust.
- Bake in the preheated oven until cheesecake is set, 25 to 30 minutes.
- Cool cheesecake to room temperature and refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 27.3 g, Cholesterol 54.8 mg, Fat 16 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 8.3 g, Sodium 192.4 mg, Sugar 17.2 g
More about "lemon ginger cheesecake recipes"
LEMON-GINGER CHEESECAKE RECIPE | BON APPéTIT
From bonappetit.com
5/5 (2)Author Carole BloomServings 12-14
- Preheat oven to 325°F. Generously butter 10-inch-diameter springform pan with 2 3/4-inch-high sides. Double-wrap outside of pan with heavy-duty foil. Blend ground cookies, sugar, and ginger in processor. Add melted butter and process until moist crumbs form. Press mixture onto bottom and 1/2 inch up sides of prepared pan. Bake until crust sets, about 10 minutes. Cool. Maintain oven temperature.
- Using electric mixer, beat cream cheese in large bowl until fluffy. Beat in sugar, scraping down sides of bowl occasionally. Add eggs 1 at a time, beating well after each addition. Beat in sour cream and whipping cream, then crystallized ginger, fresh ginger, lemon juice, and lemon peel.
- Pour filling into crust. Place springform pan in large roasting pan. Pour enough boiling water into roasting pan to come 1 inch up sides of springform pan. Bake cheesecake until filling is set and golden brown on top (cake will rise slightly above edge of pan), about 1 hour 25 minutes. Turn off oven and prop open oven door with wooden spoon. Let cake stand in oven 1 hour (cake will fall).
- Remove springform pan from water bath. Remove foil and cool cheesecake completely on rack. Cover and refrigerate overnight. DO AHEAD Can be prepared ahead and refrigerated 4 days or frozen up to 2 months. Defrost frozen cake overnight in refrigerator. Release pan sides from cheesecake. Transfer cheesecake to platter. Arrange lemon slices decoratively around cake and serve.
LEMON-GINGER CHEESECAKE - SHASHA BREAD CO.
From shashabread.com
Category Sweet RecipesTotal Time 1 hr 50 minsEstimated Reading Time 1 min
12 LEMON CHEESECAKE RECIPES
From allrecipes.com
LEMON GINGER CHEESECAKE | ADVENTURES IN COOKING
From adventuresincooking.com
BEST LEMON GINGER CHEESECAKE PIE RECIPES | FOOD …
From foodnetwork.ca
2.9/5 (50)Category Cheese,DessertServings 8Total Time 2 hrs
LEMON-GINGER CHEESECAKE RECIPE - RECIPELAND.COM
From recipeland.com
LEMON-GINGER RICOTTA CHEESECAKE - UCOOK RECIPE
From ucook.com
BAKED LEMON CHEESECAKE | JAMIE OLIVER RECIPES
From jamieoliver.com
LEMON AND GINGER CHEESECAKE RECIPE - BAKING MAD
From bakingmad.com
LEMON GINGER CHEESECAKE - WALKERS SHORTBREAD INC.
From us.walkersshortbread.com
CARAMEL APPLE CHEESECAKE + VIDEO TUTORIAL
From carlsbadcravings.com
KEY LIME MASCARPONE CHEESECAKE – MISS BEHAVIN'S HAVEN
From missbehavinshaven.com
LEMON AND GINGER CHEESECAKE | RECIPES | COFFEE MORNING
From coffee.macmillan.org.uk
LEMON AND GINGER CHEESECAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
LEMON AND GINGER CHEESECAKE RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
PUMPKIN CHEESECAKE RECIPE | TABLE FOR TWO
From tablefortwoblog.com
LEMON-GINGER CHEESECAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
LAST-MINUTE THANKSGIVING DINNER TIPS AND RECIPES FROM CELEBRITY …
From abcnews.go.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
18+ LEMON AND GINGER CHEESECAKE RECIPE IMAGES - EASY RECIPES
From recipegoulash.cc
LEMON AND GINGER CHEESECAKE RECIPE - RECIPES.COM.CO
From recipes.com.co
RECIPES, IDEAS AND COOKING TIPS | NATIONAL TRUST
From nationaltrust.org.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love