Lemon Lime Basil Shortbread Cookies Recipes
LEMON SHORTBREAD COOKIES
I received this recipe from my cousin who tried to duplicate cookies she loved from a restaurant. It was in a cookbook she made for the family for Christmas! -Lorie Miner, Kamas, Utah
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy, 3-5 minutes. Beat in lemon zest and vanilla. Combine the flour, cornstarch, nutmeg, and salt; gradually add to creamed mixture and mix well. (Dough will be crumbly.) Shape into a ball., On a lightly floured surface, press dough to 1/2-in. thickness. Cut with a floured 1-in. fluted cookie cutter; place 1 in. apart on ungreased baking sheets. Prick cookies with a fork. Reroll scraps if desired. , Bake until firm, 12-15 minutes. Cool for 2 minutes before carefully removing to wire racks to cool completely. , Combine confectioners' sugar and lemon juice; drizzle over cookies. Store in an airtight container.
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON-LIME BASIL SHORTBREAD COOKIES
Make and share this Lemon-Lime Basil Shortbread Cookies recipe from Food.com.
Provided by Ambervim
Categories Dessert
Time 30m
Yield 8-16 Cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375°.
- Place flour, 1/2 cup powdered sugar, butter, basil, both zests, lemon juice, and salt in a food processor.
- Pulse until large, moist clumps form.
- Measure level tablespoonfuls of dough; roll between your palms to form balls.
- Place on a large baking sheet, spacing 2" apart.
- Lightly dust the bottom of a flat measuring cup with powdered sugar and press cookies into 2" rounds, dusting cup bottom with powdered sugar as needed to prevent sticking.
- Sprinkle tops of cookies with sanding sugar if you want them sweet.
- Bake until edges are brown, about 10-12 minutes.
- Transfer to a wire rack; let cool.
Nutrition Facts : Calories 188.5, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 156.3, Carbohydrate 19.6, Fiber 0.5, Sugar 7.5, Protein 1.8
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