ORANGE LUNCH BOX COOKIES
A jazzed up sugar cookie from the Maine Woods.
Provided by dschecht
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Cream margarine or butter, add brown sugar gradually. Add unbeaten egg, grated orange rind and vanilla. Beat well.
- Add flour sifted with baking powder and salt. Mix well. Chill dough until firm.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix granulated sugar and nuts. Roll dough into small balls the size of walnuts. Flatten on greased cookie tin and sprinkle with sugar and nut mixture. Bake for 10 minutes. Cool on racks. Store in tightly covered jar or tin.
Nutrition Facts : Calories 606.6 calories, Carbohydrate 78.5 g, Cholesterol 92 mg, Fat 30.6 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 15.5 g, Sodium 624.1 mg, Sugar 44.4 g
ORANGE WALNUT COOKIES
These are one of my family's favorite cookies, and mine as well. I have been making these for over 20 yrs now and are still requested for all gatherings. The texture is delicate & delicious, and the orange flavoring makes these scrumptious. Once you try them, they just might be one of yours too.. They will melt in your mouth! A...
Provided by Barbie Dombroski
Categories Other Desserts
Time 1h
Number Of Ingredients 11
Steps:
- 1. In large bowl, add margerine, powdered sugar, white sugar, vegetable oil, orange flavoring, beaten eggs, orange peel, and nuts. Mix well.
- 2. In another bowl, mix flour, baking soda, cream of tarter and salt. Add dry ingredients into wet mixture, mix well. Chill dough for several hours.
- 3. I use a cookie scoop to make cookies, then roll into balls, press down gently to flaten. Bake @ 370 degrees for 12 - 15 minutes, just until light brown. Do not over bake! This is a large recipe and can be cut in half if desired. Cookies are delicate and delicious...ENJOY!
CRANBERRY WALNUT COOKIES
These are my favorite (non-chocolate) cookies. They are soft, chewy, and delicious. My family has been making them for the holidays for years. I have no idea where the recipe came from, but I'm glad I have it!
Provided by karing
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 40m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Cream white sugar, brown sugar, and butter together in a large mixing bowl. Beat milk, orange juice, and egg into the creamed mixture.
- Sift flour, baking powder, cinnamon, salt, and baking soda together in a separate bowl; blend into the wet ingredients in the mixing bowl to form a cookie dough. Stir cranberries and walnuts into the dough.
- Drop the dough onto the prepared baking sheet by the teaspoonful.
- Bake in the preheated oven until the edges are golden, 10 to 15 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Sprinkle confectioners' sugar over the cookies to serve.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 30.5 g, Cholesterol 18.1 mg, Fat 7.4 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 2.9 g, Sodium 115.6 mg, Sugar 17.1 g
ORANGE WALNUT COOKIES
Provided by Rachel Shakerchi
Categories Cookies Food Processor Nut Dessert Bake Kid-Friendly Orange Walnut Bon Appétit Kidney Friendly Small Plates
Yield Makes About 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Grease heavy large baking sheet. Blend butter in processor until smooth. Add sugar and process until fluffy. Mix in orange concentrate, orange peel and vanilla. Add flour and process just until dough comes together, scraping down sides of work bowl occasionally.
- Form 1 rounded tablespoon of dough into ball. Place on prepared sheet; flatten to 2-inch round. Repeat with remaining dough. Press 1 walnut half firmly onto each round. Bake cookies until just beginning to color, about 12 minutes. Transfer cookies to racks and cool. (Can be made 2 days ahead. Store in airtight container at room temperature.)
ORANGE WALNUT BARK
At the end of the holiday baking Mom and I typically make bark out of the leftover chocolate, nuts and other items used to decorate cookies. abark is a really nice addition to the trays and is simple to prepare if you have experience with chocolate. This combination came together so nicely I thought it was worth posting. Sorry, I don't have exact measures as it was a spontaneous moment. Besides the lumpiness of bark is a matter of personal preference. Though I am a bigger fan of dark chocolate, this really works best with milk chocolate.
Provided by justcallmetoni
Categories Candy
Time 9m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Before starting prepare a cookie sheet or silpat sheet with a very light coating of vegetable oil cooking spray.
- Set up a double boiler with hot water just barely at a simmer. Place the top half of the boiler on top and add two thirds of the chocolate chips.
- Stirring regularly, melt the chips for a minute or two until the chocolate is smooth. Don't let the chocolate get too hot or it will need to be tempered again.
- Once the chocolate is smooth and glossy, add the remaining third of the chips and stir for 20 seconds.
- Add in the walnut pieces and orange peel. Stir just until mixed.
- Pour out the chocolate onto the prepared sheet and allow it to fully cool. The thickness is a matter of personal preference.
- Break the bark into pieces and enjoy.
Nutrition Facts : Calories 41.5, Fat 3, SaturatedFat 0.8, Cholesterol 1.1, Sodium 3.8, Carbohydrate 3.2, Fiber 0.3, Sugar 2.5, Protein 0.7
ORANGE OATMEAL COOKIES
Big, soft, and delicious with a distinctive orange flavor.
Provided by Quarter_32
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 30m
Yield 28
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Stir egg white and applesauce into butter mixture until just combined into a dough. Add orange juice with pulp and orange zest to the dough; stir.
- Mix flour, oats, walnuts, baking soda, cream of tartar, and cinnamon in a separate bowl; fold into the dough until evenly incorporated.
- Drop by heaping tablespoon onto prepared baking sheets.
- Bake in preheated oven until bottom of cookies are lightly browned, 10 to 12 minutes. Cool on baking sheets 2 to 3 minutes before moving to wire racks to cool completely.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 10.3 g, Cholesterol 8.7 mg, Fat 5.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 2.3 g, Sodium 48.9 mg, Sugar 4.7 g
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