Winter in Mississippi means wild game and slow cooking! Try this delicious variation on squirrel. The beef liver brings out the amazing natural flavor of the squirrel, while repressing the 'gamey' taste....
Author: FREDPJONES
Sprinkle this blend of dried herbs and Parmesan cheese over pasta salad or salad greens to add extra flavor.
Author: Misti Jackson
Easy enough! Mix up a batch of this and store it in an airtight container for future use.This is a great substitute. I increased the paprika a bit for more color.
Author: hobbyzu
This healthy dish is tasty and filling. There is a lot of chopping involved in preparation, so you may want to cook the barley and prepare some of the ingredients in advance. It is a complete meal, and...
Author: Monica Hoffman Hemenway
This is a family recipe that comes from Australia. It is quick and filling for cold winter days. Excellent served with rice or slices of French bread and butter.
Author: Kattjovi
This is my Dad's famous recipe. He used to make it for my sister and I when we were little and we both loved it! Use kosher hot dogs for the best flavor.
Author: SDBLAIR
A simple dish with a distinct flavor that will leave you craving more. Lentils are cooked with Polish sausage and cumin to make a fast and satisfying meal that is ready in under 30 minutes with minimal...
Author: your mom
I came up with this meal while poor and hungry, and it turned out so good that it's now a frequently requested meal at my house. The eggs are optional, but I really think that they kick the dish up a notch,...
Author: FoodieGeek
A delicious typical food from Bolivia. Enjoy it!
Author: Mara Rene Rada
This recipe combines hamburgers with onions, baby carrots, and potatoes in individually cooked foil packets. This makes clean up a snap, and keeps the grill clean, too. This also works well with round...
Author: Michelle
Another yummy way to eat oatmeal. The house smells wonderful while this is cooking.
Author: DebbieKat
Been using this for what seems like a hundred years; it never fails.
Author: foondi
As much as I love a traditional beef stew, or braised beef short ribs, I like to shake things up sometimes by applying the same techniques to a few non-traditional ingredients. This melt-in-your-mouth...
Author: Chef John
As much as I love a traditional beef stew, or braised beef short ribs, I like to shake things up sometimes by applying the same techniques to a few non-traditional ingredients. This melt-in-your-mouth...
Author: Chef John
This is my mom's recipe for preparing the pheasants my dad would bring in during hunting season in Iowa. I use only the breasts from the birds, but you can use the other parts of the pheasant as well....
Author: Kaye Lynn
Stir-fried hot dogs mixed with veggies makes an inexpensive, quick, and delicious meal.
Author: Susan
Corned beef and cabbage, but in sandwich form.
Author: TJ Lombard
Purple yams are tossed in sriracha salt and olive oil then air-fried until crispy. A simple combination of cool sour cream and sriracha complements the sweet yam. The procedure for cooking yams in an air...
Author: Buckwheat Queen
This is very savory and the best beef tips I've ever made! Serve over mashed potatoes or steamed rice.
Author: Cindy in Pensacola
This recipe combines hamburgers with onions, baby carrots, and potatoes in individually cooked foil packets. This makes clean up a snap, and keeps the grill clean, too. This also works well with round...
Author: Michelle
This is my Dad's famous recipe. He used to make it for my sister and I when we were little and we both loved it! Use kosher hot dogs for the best flavor.
Author: SDBLAIR
Most people don't like SPAM®, but I love it! Being Hawaiian, I eat it quite often and this is one way I've found that others can eat and enjoy it too! I serve this over brown rice and prefer to use frozen...
Author: Jessica
I love my weeknight chuck roast that cooks all day in the slow cooker. Just season and add to your slow cooker and when you come home dinner is waiting! All you need to do is add your favorite sides; most...
Author: Cindy Anschutz Barbieri
I love my weeknight chuck roast that cooks all day in the slow cooker. Just season and add to your slow cooker and when you come home dinner is waiting! All you need to do is add your favorite sides; most...
Author: Cindy Anschutz Barbieri
Thick and hearty, creamy and good, perfect for a winter breakfast with the family. Use good-quality long-grain wild rice, not broken or soup-grade.
Author: Cherish Grabau
Beef, tomatoes, and green olives served over crusty rolls. We always asked Mom to make this when we were young. Serve with salad.
Author: Krista
Can you brown ground beef, and open a few cans? If you're lazy, then this one is for you!
Author: USANDTHEM
This is a very hearty dish, ideal for a winter dinner. Serve with just the potatoes, or add your favorite veggies: they will taste great with the dried mushroom sauce!
Author: Cynthia Russell
The merlot adds depth to the dish.
Author: GloryB
This quick cabbage and sausage dish was a big hit in my house. Perfect for Instant Pot® or other similar electric pressure cookers with a Saute function. The cabbage came out soft, but not mushy or overcooked....
Author: Amy Van Siclen
This is an easy one-pot meal with beef, rice, and carrots. I have also made it using lamb.
Author: Natasha Titanov
This is very quick and easy dish. My brother was starving one night, so I just started throwing things in a skillet! He gave it the name and it sure is good. This is just the basic recipe, and then with...
Author: Cindy Neal
Beef and cabbage with sweet and sour tomato sauce. Family loves it.
Author: digb
A warm and hearty Indian-inspired lentil stew. Perfect for a cold night. The flavors of curry and cumin make this a very tantalizing dish and fill the kitchen with a very aromatic fragrance. This dish...
Author: fioremarie
This is an old family recipe....My kids love it. They usually eat 3 to 4 hot dogs each. You could even make this a vegetarian meal by substituting your favorite vegetarian ingredients. You can use any...
Author: momto3boys
This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!
Author: Eating Indy
This recipe is very easy and makes delicious bratwurst. My guests always ask for these during football season. You won't be able to get enough onions and peppers in the slow cooker because every time we...
Author: RICOCHETRABBIT
This recipe is a fly-by-the-seat-of-your-pants creation. I researched several BBQ recipes online and in my cookbooks and combined bits and pieces of different things I liked about them. The result was...
Author: ENGLISHNWOODS2
This is an easy way to cook your pheasant. I sometimes cut the pheasant in strips to get a different look. Excellent served with garlic mashed potatoes and a vegetable.
Author: TARAZ1
Heat these easy-to-find ingredients for an aromatic addition to Indian dishes.
Author: Raghavan Iyer
Wafer thin melt-in-your-mouth veal cutlets smothered in a decadent buttery sherry sauce. Excellent for dinner parties. I serve this with a salad tossed with raspberry vinaigrette and goat cheese crumbles,...
Author: Patti Weiss
Make something special to share with a friend! This delicious starter can make a variety of breads. Do not use metal containers or utensils.
Author: GINNY LEE
Baby food is simple enough, but I was on the baby food diet and was in desperate need of yummy inspiration. I started making my own and put them into the empty jars I had. No extra liquid is needed, the...
Author: Yogakat
A great recipe for those days when you want a tasty main dish without spending a lot of time in the kitchen.
Author: Allrecipes Member
Kids especially love these. They are delicious, fun to make, and require zero clean-up - the perfect camping food! This recipe is based on a tried-and-true Girl Scouts® tradition. Serve with salsa and...
Author: KristenR
Creamed chipped beef served on buttered toast --- a great breakfast! This is affectionately known in the military as SOS, "$#@& on a shingle." You may vary ingredients to suit your taste. Don't over thicken...
Author: BMOSS
My whole family loves this and it is so easy; it takes ten minutes to put together. Serve over hot mashed potatoes.
Author: ryansgirl
Simple, traditional and healthy Japanese noodles. Serve hot or cold.
Author: BloodySundayAlchemistHana
Why buy buttermilk when you can make your own cheap and easy at home?
Author: Tigerlilly