A wonderful Italian neighbor showed me how to make this recipe after I commented on how good it made the neighborhood smell when she had her windows open when she made it. This American-Italian term refers...
Author: Sneakyteaky
Known as Saltimbocca alla Romana, these chicken breasts are a tasty second course, very easy to make, just a few ingredients are necessary but still delicious!
Author: Aldo
We love kielbasa so thinking I could get my family to try something new came up with this for lunch. Now it is a quick favorite for anytime. You can adjust the amounts to suit your taste or what you have...
Author: TLu1089
Arrabbiata is Italian for "angry," which refers to the spicy red peppers in this dish. Garnish with grated Romano cheese and fresh parsley, if desired.
Author: MARBALET
From lidiasitaly.com . I watched Lidia make this on her TV show, and looked up the recipe. I'm not a huge fan of fennel, but this salad is really refreshing, I've made it a couple of times with just the...
Author: duonyte
A distant but lasting memory popped into my brain of a meal I had at a restaurant years ago-after hours. The owner had just returned from Italy and brought back a bottle of private reserve olive oil. The...
Author: COOKGIRl
A simple marriage of ricotta cheese, egg, and a secret ingredient make for a sauce that's even creamier than those that use heavy cream, which can be a bit too rich and filling. I mean, come on, I'm trying...
Author: Chef John
I know there's not much to this, but kids love it.
Author: Amy Hamilton
Rouladen is a German dish that is made by wrapping thin slices of beef around a mixture of onion, pickle and bacon and then braised. In this recipe, which my German friend makes, the more traditional filling...
Author: MICHELLE0011
Sharlotka is a traditional Russian apple cake. I like to make it in a deep pie dish and serve it with a brown sugar glaze in a fashion similar to a pineapple upside-down cake. However, the recipe may also...
Author: Mike Zenk
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams.
Author: Patti
This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different.
Author: MOLSON7
Zwetschgendatschi is a classic German plum sheet cake from Bavaria - a short crust pastry, topped with Italian plums. It is traditionally served with vanilla sugar-sweetened whipped cream.
Author: barbara
Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well.
Author: Cheryl Otten
An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own.
Author: Chris J
This recipe can easily be altered to suit your tastes. It is my husband's absolute favorite dish!
Author: Heather W
Delicious Italian skillet dish with prosciutto ham, fontina cheese (one of Italy's best cheeses) AND a white wine/mushroom sauce. Who could ask for more? Here's the recipe YOU asked for!
Author: Jen
If you are looking for an authentic dish from Greece, this recipe is for you! I grew up eating this, one of my favorite meals! It's usually made with veal or lamb stew meat but my family has always used...
Author: STEFADOURAKI
A wonderful combination of flavors to excite even the most discerning of palates! A spicy tomato sauce served at room temperature over hot pasta and topped with feta cheese. Goat cheese also goes well...
Author: Patti Rotman
Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery!
Author: Stephanie
We love to order taco pizza from the local pizza parlor but it got too expensive. So I came up with this variation of it that my family loves! It can be suited to match anyone's tastes and the ready-made...
Author: Daisy K
I've probably been making this recipe since I got it from my Mom in about 1985. I have no idea where she got the recipe from. I've been changing it over the years, and now I call it my own. When we started...
Author: WannaBACook
Easy to throw it all together and let it cook in the Instant Pot®.
Author: Tammy Doerr
Cumulative recipe from a couple family members. My favorite part of Easter.
Author: CartoonJunkie33
Fantabulous colored, bite-sized macaroons. Divide batter into thirds and color one-third pink and flavor with raspberry flavoring; color one-third yellow and flavor with lemon flavoring; color one-third...
Author: crazymary98
A very filling, low-carb lasagna that uses cabbage leaves in place of lasagna noodles. We find it every bit as good if not better than lasagna with pasta.
Author: Ginn
An easy 20-minute, delicious, and creamy chicken marsala! Serve over whole wheat pasta or brown rice.
Author: Sophia Del Gigante
This a great way to use pumpkin in your cooking rather than your baking. The flavor of the pumpkin doesn't come out very strong and if you didn't know what was in it, you probably wouldn't even realize...
Author: jmcnutt28
This easy meal uses cream cheese to add an extra creamy texture to ingredients that are usually on hand. Quick and delicious!
Author: Crystal Wold
This is a simple but tasty flapjack recipe from the UK that is very easy and simple to do for anyone of any skill, even kids. Flapjacks are a simple sheet cake with oats, sugar, golden syrup, butter, and...
Author: kuppet
I like to add Italian sausage as a topping on my homemade pizza. Came up with this blend after much experimentation. I fry it all and freeze in portions for use as pizza topping. It's ground pork with...
Author: Lee Fogle
This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious.
Author: Cindy
This dish is typically simmered for hours, but this version featuring boneless chicken is ready far sooner.
Author: Jacques Pepin
This is one of my finest creations, made much easier by the frozen pre-cooked shrimp!
Author: M. Kertello
The best ways to eat cherry tomatoes are as follows: plucked warm off the vine and eaten raw standing in front of the plant. Next best is raw, in some sort of salad. Third best is made into a sauce as...
Author: Chef John
Good, Simple, healthy food. Found this is a recent issue of Guideposts. Looked good so I had to try it. Guess what? It is good and is now on my list as a comfort food. I imagine that there are as many...
Author: Firehousecook AKA C
My Grammy's version of lasagna. Prepared the day before and left in the fridge overnight, it pops quickly into the oven and is on the table in no time. Sometimes I'll gussy it up with herbs and spices,...
Author: AuLait
Did your garden over-produce zucchini? Here is a great recipe to use up the zucchini and not get bored.
Author: CPCHKC
A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit.
Author: Maria
This is a decadent version of chicken Alfredo. It has three different types of cheese, bacon, and sun-dried tomatoes. It does use a few pots and pans, but the end result is worth it.
Author: thedailygourmet
This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.
Author: CookinGirl
Pashka is a cheese cake-like dessert or breakfast food that is usually eaten with thick-crusted breads, but I like it plain, too. Though no cooking is needed, it does chill over night. My Bestemor has...
Author: JACKIE_FETT
Creamy, cheesy, chickeny lasagna - you'll fall in love all over again!
Author: MARBALET
This is a traditional Polish Christmas gingerbread with apple filling. Believe me, it is excellent and easy to make!
Author: Izabela