Baked Pasta Casserole Recipes

ITALIAN PASTA BAKE

Steps:

• In a large skillet, cook beef and onion over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Meanwhile, preheat oven to 350°. Cook pasta according to package directions; drain. Add to beef mixture and gently stir in sliced plum tomatoes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheeses. Bake 25-30 minutes or until bubbly and heated through.

BAKED PENNE PASTA CASSEROLE

Steps:

• Cook penne according to package directions until almost cooked. Preheat oven to 350*.
• In a large skillet over medium heat, heat oil, then add onion, garlic and mushrooms; stir fry until onion is translucent. Remove to a plate.
• Crumble beef in skillet; add basil, thyme, parsley, black pepper and oregano. Cook through; drain.
• Add onion mixture and spaghetti sauce to beef; cook on low, stirring occasionally, for 10-15 minute Stir in penne.
• Put mixture in a shallow dish (13x9x2)and cover with shredded cheese. Bake for 30-45 minute Let stand 5 minute before serving.

27 BEST PASTA CASSEROLES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a pasta casserole in 30 minutes or less!

BAKED PASTA CASSEROLE

Steps:

• Preheat the oven at 350°F.
• In a large pot of water add salt n let it boil. Boil pasta in this acc to package instructions.
• For the sauce, add butter into a pan and add plour to it. Once the flour is cooked and begins to change color add milk and stir till it boils. Add salt, pepper and little bit of Italian seasoning. Remove from heat, add spinach, boiled pasta n Parmesan cheese.
• In another pan heat EVOO and chopped garlic to it. Add all the vegetables and saute fro 5-6 minute Add salt, pepper and Italian seasoning.
• In a greased baking dish, put half the pasta. Layer the veggies and top with remaining pasta and sauce. top with the chesses and bake at 350 for 15-20 minutes.
• Note: If the sauce is too thick add more milk to it.

PASTA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a skillet over medium heat, brown the ground beef until no pink shows; drain.
• Combine in a 9x13 inch casserole dish: pasta, ground beef, bell pepper, onion, tomato sauce and pepperoni; blend well. Top with shredded cheese.
• Bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.