BAVARIAN ZWETSCHGENDATSCHI - GERMAN PLUM SHEET CAKE RECIPE RECIPE - (4/5)
Provided by Foodiewife
Number Of Ingredients 16
Steps:
- Crust: Whisk together all of the dry ingredients and the lemon zest (the zest is optional, but I love the flavor it adds). Create a well in the middle and add the eggs (and vanilla, if not using vanilla sugar), lemon zest and the butter. Knead with fingers to combine. Using the heels of your hand, knead until all the ingredients are combined. Optional: I use my food processor, and use short pulses to combine-- careful not to over mix. Generously flour the surface of the counter and the rolling pin, so the dough won't stick. Roll into a rectangle shape, to fit the quarter pan sheet. Place the parchment paper on top of the dough, set the pan on top and flip. (Some of the dough will break apart, but just piece it back together with your fingers. Chill in the refrigerator while you prepare the plums. With a paring knife, cut along the "seam" of each plum, then pull the fruit apart, removing the seed. I prefer to cut each half into quarters, not quite all the way through-- so that the plums fan into four pieces (it's the way my mother taught me, and it's how I continue to do it). Remove the crust from the fridge, and spread an even layer of jam. This step is optional, but I find that it helps to prevent a soggy crust. Begin layering the plums in even rows, overlapping them a bit, as they do shrink while baking. Brush melted butter over the plums and then generously sprinkle with cinnamon sugar. Bake at 400°F for about 30 to 40 minutes or until the edges of the crust are a golden brown, and the plums are golden and bubbly. Sprinkle an additional 2 to 3 tablespoons of cinnamon sugar. Allow to cool, ideally, until to room temperature. Serve with a dollop of freshly whipped cream (or vanilla ice cream). NOTE: I especially love a slice with my morning coffee!
ZWETSCHGENDATSCHI (GERMAN PLUM SHEET CAKE)
Zwetschgendatschi is a classic German plum sheet cake from Bavaria - a short crust pastry, topped with Italian plums. It is traditionally served with vanilla sugar-sweetened whipped cream.
Provided by barbara
Categories World Cuisine Recipes European German
Time 2h
Yield 16
Number Of Ingredients 12
Steps:
- Combine flour and baking powder in a large bowl. Mix in 1 cup sugar, vanilla sugar, and salt. Add 1 1/3 cups butter and eggs. Knead everything into a smooth dough. Shape dough into a ball, press flat, cover, and chill in the refrigerator 1 hour to overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with butter.
- Cut halved plums in half again, without cutting all the way through, so they fan out.
- Roll pastry dough out on a lightly floured work surface. Line the bottom and sides of the prepared baking sheet with dough. Mix 2 tablespoons sugar and cinnamon together in a bowl.
- Arrange plums side by side on the pastry dough; very small plums should overlap. Dot plums with 2 tablespoons butter and sprinkle with cinnamon sugar and almonds.
- Bake in the preheated oven until pastry crust is lightly browned, 30 to 40 minutes. Remove from oven. Allow plum cake to cool, then cut into squares. Serve lukewarm or at room temperature.
Nutrition Facts : Calories 381.4 calories, Carbohydrate 50.8 g, Cholesterol 67.7 mg, Fat 18.1 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 10.9 g, Sodium 153.1 mg, Sugar 20.6 g
More about "zwetschgendatschi german plum sheet cake recipes"
AUTHENTIC ZWETSCHGENKUCHEN (GERMAN PLUM CAKE ... - THE …
Web 2016-09-08 Sprinkle the streusel over the top of the cake. Bake the cake on the middle rack of the oven preheated to 350 degrees for 30-35 …
From daringgourmet.com
4.7/5 (74)Total Time 2 hrs 30 minsCategory DessertCalories 391 per serving
From daringgourmet.com
4.7/5 (74)Total Time 2 hrs 30 minsCategory DessertCalories 391 per serving
- Place the flour, sugar and salt in the bowl of a stand mixer and pour in the yeast mixture, melted warm (not hot) butter, eggs and vanilla extract. Give it an initial stir to combine the ingredients and then attach a dough hook and knead it on the bread setting ("2") for 4-5 minutes, adding the remaining 1/4 cup milk as necessary. (The dough will be sticky but should hold together fairly well. It will not be firm enough to knead into a ball, think of it more as a thick batter.) Cover it loosely with plastic wrap and set it in a warm, draft free place to rise for an hour or until about doubled in size.
- Generously butter a German Backblech extended to full length or a large jelly roll pan (at least 18 inches in length and 1 inch sides but even then the crust will be thicker than with the Backblech).
- Use your hands to spread the dough out across the full length of the pan, pressing it up against the sides. (It's yeast dough so it will resist, but just keep pushing it back into position the best you can. Once you put the plums on it, those will help keep it in place.) Lay the plums close together in rows over the whole length of the dough on the sheet pan. (If you want your cake a bit sweeter you can sprinkle it *lightly* with sugar or cinnamon-sugar if you prefer more cinnamon. I emphasize "lightly" because the more sugar you add the more watery the cake will be as the sugar liquifies during baking and your streusel will also "melt" in contact with it.)
See details
BAVARIAN ZWETSCHGENDATSCHI OR GERMAN PLUM CAKE
Web 2020-08-07 Heat the milk until lukewarm, if need be, melt the butter just a little bit in the milk. 2. Put all ingredients in a large kneading bowl and knead on low for about five minutes. Then knead for about three …
From jennyisbaking.com
From jennyisbaking.com
See details
ZWETSCHGENDATSCHI – GERMAN PLUM SHEET CAKE RECIPE
Web Bake at 400F for about 30-40 minutes or until the edges of the crust are a golden brown, and the plums are golden and bubbly. Sprinkle an addition 2-3 tablespoons of cinnamon sugar. Allow to cool, ideally, until to room …
From cookeatshare.com
From cookeatshare.com
See details
BAVARIAN ZWETSCHGENDATSCHI – GERMAN PLUM SHEET CAKE …
Web 2016-08-20 Bake at 400°F for about 30 to 40 minutes or until the edges of the crust are a golden brown, and the plums are golden and bubbly. Sprinkle an additional 2 to 3 tablespoons of cinnamon sugar. Allow to …
From afeastfortheeyes.net
From afeastfortheeyes.net
See details
GERMAN PLUM CAKE - PFLAUMENKUCHEN - ZWETSCHGENDATSCHI
From alltastesgerman.com
5/5 (2)Category CakesCuisine GermanPublished 2022-08-13
See details
ZWETSCHGENDATSCHI RECIPE FOR GERMAN PLUM CAKE - ENGLISH
Web Prepare dough. Sieve the flour into a bowl and form a hollow. Pour the lukewarm milk into the hollow and crumble the yeast into it. Add the softened butter on the side. The yeast …
From thomassixt.de
5/5 (405)Servings 8Cuisine Bavarian RecipesTotal Time 1 hr 15 mins
From thomassixt.de
5/5 (405)Servings 8Cuisine Bavarian RecipesTotal Time 1 hr 15 mins
See details
ZWETSCHGENDATSCHI GERMAN PLUM SHEET CAKE - RECIPESCHOICE
Web Explore Zwetschgendatschi German Plum Sheet Cake with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. …
From recipeschoice.com
From recipeschoice.com
See details
10 PERFECT PLUM CAKE RECIPES
Web 2021-03-02 45 Ratings. Perfect Chocolate Cake. 167 Ratings. 15 Cranberry Cakes Bursting With Holiday Flavor. Spiced Plum Crumble. Perfect Flourless Orange Cake. 62 …
From allrecipes.com
From allrecipes.com
See details
ZWETSCHGENDATSCHI (GERMAN PLUM SHEET CAKE) | RECIPESTY
Web Combine flour and baking powder in a large bowl. Mix in 1 cup sugar, vanilla sugar, and salt. Add 1 1/3 cups butter and eggs. Knead everything into a smooth dough.
From recipesty.com
From recipesty.com
See details
YEASTED BAVARIAN PLUM CAKE (ZWETSCHGENDATSCHI) RECIPE - KING …
Web While the cake is rising, preheat the oven to 350ºF. Sprinkle the cookie crumbs over the cake, then arrange the plum halves on the cake in 6 to 7 rows of 4 to 5 plum halves per …
From kingarthurbaking.com
From kingarthurbaking.com
See details
ZWETSCHGENDATSCHI GERMAN PLUM SHEET CAKE RECIPES RECIPE
Web Zwetschgendatschi is a classic German plum sheet cake from Bavaria - a short crust pastry, topped with Italian plums. It is traditionally served with vanilla sugar-sweetened …
From alicerecipes.com
From alicerecipes.com
See details
ZWETSCHGENDATSCHI (GERMAN PLUM SHEET CAKE) | RECIPE | RECIPES, …
Web Oct 24, 2018 - Zwetschgendatschi is a classic German plum sheet cake from Bavaria - a short crust pastry is topped with Italian plums and traditionally served with sweetened …
From pinterest.com
From pinterest.com
See details
ZWETSCHGENDATSCHI (GERMAN PLUM SHEET CAKE) | RECIPE | SHEET …
Web Sep 2, 2019 - Zwetschgendatschi is a classic German plum sheet cake from Bavaria - a short crust pastry is topped with Italian plums and traditionally served with sweetened …
From pinterest.com
From pinterest.com
See details
ZWETSCHGENDATSCHI GERMAN PLUM SHEET CAKE RECIPE
Web 2021-12-10 Zwetschgendatschi german plum sheet cake recipe. The pic below is before the frothy stage Place the flour sugar and salt in the bowl of a stand mixer and …
From getcheapritebrewhallertaupellethops.blogspot.com
From getcheapritebrewhallertaupellethops.blogspot.com
See details
ZWETSCHGENDATSCHI (GERMAN PLUM SHEET CAKE) - JANE RECIPES
Web 1 Combine flour and baking powder in a large bowl. Mix in 1 cup sugar, vanilla sugar, and salt. Add 1 1/3 cups butter and eggs. Knead everything into a smooth dough. Shape …
From janerecipes.com
From janerecipes.com
See details
RECIPE OF PERFECT GERMAN PLUM CAKE - ZWETSCHGENDATSCHI | SIMPLE ...
Web 2020-06-15 All Reviews for Zwetschgendatschi (German Plum Sheet Cake). To begin with this recipe, we must prepare a few components. You can have german plum cake …
From bambola.netlify.app
From bambola.netlify.app
See details
ZWETSCHGENDATSCHI (GERMAN PLUM SHEET CAKE) RECIPE | ALLRECIPES
Web Directions. Step 1. Combine flour and baking powder in a large bowl. Mix in 1 cup sugar, vanilla sugar, and salt. Add 1 1/3 cups butter and eggs. Knead everything into a smooth …
From stage.element.allrecipes.com
From stage.element.allrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love