Kids Favorite Pizza Casserole Recipes

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PIZZA CASSEROLE - EASY AND KID-PLEASING



Pizza Casserole - Easy and Kid-Pleasing image

I have a hard time getting my toddler to eat meat. He gobbles this up! It's also low-cost and you can double the recipe and freeze one for another day.

Provided by jackieblue

Categories     One Dish Meal

Time 46m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups egg noodles
1 lb ground beef
1/3 cup onion, finely chopped
2 garlic cloves, pressed
1 teaspoon dried oregano
1/2 teaspoon salt
1 (10 3/4 ounce) can condensed tomato soup
1/3 cup water
1/2-1 cup mozzarella cheese, shredded

Steps:

  • Heat oven to 350.
  • Cook noodles according to package directions. Drain and reserve.
  • Meanwhile, cook ground beef, onion, and garlic over medium high heat for 6 minutes or until beef is no longer pink. Drain off excess liquid. Stir in oregano, salt, soup, 1/3 c water, and noodles. Remove from heat and add half the cheese. Spoon into 11x7 baking dish and sprinkle the remaining cheese over the top. Bake for 25-30 minutes until bubbly.
  • Allow to cool for 5-10 minutes before serving.
  • Note: since making this more often I tend to use Penzey's Pizza Seasoning instead of the spices, use extra cheese, and double all but the meat to freeze casseroles that are less "meaty.".

Nutrition Facts : Calories 412.7, Fat 21.4, SaturatedFat 8.8, Cholesterol 104.1, Sodium 753.6, Carbohydrate 26, Fiber 1.9, Sugar 7.3, Protein 28.4

KID'S FAVORITE PIZZA CASSEROLE



Kid's Favorite Pizza Casserole image

I know there's not much to this, but kids love it.

Provided by Amy Hamilton

Categories     World Cuisine Recipes     European     Italian

Time 55m

Yield 6

Number Of Ingredients 6

2 cups elbow macaroni
1 pound ground beef
1 (14 ounce) jar pizza sauce
1 (4 ounce) can tomato sauce
1 (4.5 ounce) can sliced mushrooms, drained
1 pound shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
  • Cook and stir ground beef in a skillet over medium heat until meat is crumbly and browned, about 10 minutes; drain excess grease.
  • Mix cooked ground beef, macaroni, pizza sauce, tomato sauce, and mushrooms in a bowl. Layer half the macaroni mixture into a 9x12-inch baking dish; top with 1/2 the mozzarella cheese. Layer remaining macaroni mixture over the top; sprinkle remaining mozzarella cheese over macaroni mixture. Cover dish with aluminum foil.
  • Bake in the preheated oven until cheese has melted and casserole is bubbling, about 35 minutes. Let cool for 3 to 5 minutes before serving.

Nutrition Facts : Calories 496.8 calories, Carbohydrate 36.5 g, Cholesterol 94.3 mg, Fat 21.5 g, Fiber 2.9 g, Protein 37.2 g, SaturatedFat 11.2 g, Sodium 1053.7 mg, Sugar 5 g

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