Chicken Casserole From Knorr Recipes

SHORTCUT CHEESY CHICKEN AND RICE CASSEROLE

Steps:

• Preheat oven to 400 degrees.
• Combine the Knorr Chicken Broccoli Rice, boiling water, and 1/4 cup of the Parmesan cheese in a 13x9-inch baking dish. Stir in the broccoli, chicken, and onion. Cover tightly with aluminum foil.
• Bake covered for 25 minutes. Carefully remove the aluminum foil. Sprinkle the casserole with the remaining Parmesan cheese and top with the mozzarella cheese.
• Bake for an additional 10 minutes or until the cheese is melted. If you want the mozzarella cheese to be a golden color, pop the casserole under the broiler on high for about 2 minutes or until bubbly and browned.

CHICKEN CASSEROLE FROM KNORR®

Steps:

• Preheat oven to 400 degrees F.
• Season chicken, if desired, with salt and pepper. Heat oil in deep, large skillet over medium-high heat and brown chicken. Add onion and garlic and cook, stirring occasionally, until onion is almost tender, about 4 minutes. Stir in carrots, zucchini and green onion and cook, stirring occasionally, an additional 5 minutes.
• Combine boiling water with Knorr® Rice Sides™ - Chicken flavor in 13 x 9-inch baking dish. Stir in vegetables and chicken. Cover tightly with aluminum foil.
• Bake 30 minutes or until chicken is thoroughly cooked and rice is tender.

GRANDMA'S CHICKEN CASSEROLE

Steps:

• Heat oven to 350°F.
• Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
• In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.