Swedish Nut Cake Recipes

SWEDISH NUT CAKE

Swedish Nut Cake image

Make and share this Swedish Nut Cake recipe from Food.com.

Provided by LAURIE

Categories Dessert

Time 40m

Yield 18 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 cups sugar
2 cups flour
2 teaspoons baking soda
2 eggs, well beaten
1 teaspoon vanilla
1 cup chopped nuts
1 (20 ounce) can crushed pineapple, do not drain
1 3/4 cups powdered sugar
8 ounces cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla

Steps:

In a large bowl combine all ingredients through the pineapple.
Mix by hand until, do not use a mixed.
Mix well.
Pour into greased 13x9 pan.
Bake 350 for 30-35 minutes.
Cool.
Mix remaining ingredients together for frosting until smooth and creamy.
Frost cooled cake.
Store in refrigerator.

Nutrition Facts : Calories 334, Fat 14.2, SaturatedFat 6.7, Cholesterol 50.9, Sodium 272.9, Carbohydrate 49, Fiber 1.3, Sugar 35.9, Protein 4.6

SWEDISH NUT CAKE

Swedish Nut Cake image

I got this cake recipe out of the newspaper. It is from a pastor's wife. It is simple and an excellent cake to take to dinners & potlucks.

Provided by Barb G.

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups sugar
2 cups flour
2 eggs
1/2 teaspoon baking soda
1 (20 ounce) can crushed pineapple (including juice)
1/2 cup chopped nuts
1 cup brown sugar
1/4 cup butter, softened
1 (8 ounce) package cream cheese, softened
nuts, for topping (A mixture of chopped Walnuts,Almonds,and Pecans for a crunch topping)

Steps:

Preheat oven to 350 degrees.
Mix sugar,flour,eggs,soda,pineapple,ø÷ juice in a mixing bowl.
Add 1/2 cup nuts and pour into a 9-by-12-by-2-inch greased baking pan.
Bake 40 minutes.
For frosting, Mix brown sugar, butter,and cream cheese in a bowl.
Spread on cake while cake is HOT.
Sprinkle with nuts.

SWEDISH NUT CAKE

Swedish Nut Cake image

Make and share this Swedish Nut Cake recipe from Food.com.

Provided by Christine

Categories Breads

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

2 cups sugar
2 eggs
1 teaspoon vanilla
2 teaspoons baking soda
2 cups flour
1/2 cup walnuts, chopped
1 (20 ounce) can crushed pineapple, undrained
8 ounces cream cheese, softened
1/2-1 cup butter
1 teaspoon vanilla
1 3/4 cups powdered sugar
1/2 cup nuts

Steps:

For Cake, mix the first 7 ingredients together VERY WELL by hand.
Bake for 35-45 minutes at 350*.
Mix all Frosting ingredients together and spread on cake after it cools.

Nutrition Facts : Calories 763.2, Fat 32, SaturatedFat 14.2, Cholesterol 108.2, Sodium 584.7, Carbohydrate 113.9, Fiber 3.1, Sugar 84.3, Protein 9.6

SWEDISH NUT CAKE

Swedish Nut Cake image

My mother, a friend and I were attending a private dinner party and fell in love with this cake. Mom suggested I find the person who brought this dessert and I did! She sent me this recipe by email and it has been a family favorite and top seller for our VFW fundraisers.

Provided by Krista Hiner

Categories Cakes

Time 50m

Number Of Ingredients 13

Ingredients

2 c flour
2 c sugar
1 tsp vanilla
2 eggs, beaten
2 tsp baking soda
1 can(s) (20 oz.) crushed pineapple, undrained
1/2 c chopped nuts
ICING:
8 oz pkg. cream cheese
1 stick butter
1 1/3 c powdered sugar
1 tsp vanilla
1/2 c chopped nuts

Steps:

1. Mix all cake ingredients together by hand. Pour into ungreased, unfloured 9 x 13" pan. Bake at 350 degrees for 30-35 minutes.
2. Icing: cream together ingredients (except nuts) with electric mixer. Spread over hot cake; sprinkle with nuts. Refrigerate immediately.

SWEDISH NUT CAKE

Swedish Nut Cake image

This recipe was given to me when one of my boys was in Cub Scouts. It's really easy to make and is a good tasting cake. I use a cream cheese frosting on it.

Provided by ginger skaggs

Categories Cakes

Time 40m

Number Of Ingredients 7

Ingredients

2 cups flour
2 cups sugar
2 cups milk
2 eggs
2 cup of chopped nuts, your choice( i use walnuts or pecans)
2 tsp. baking powder
1 tsp. salt

Steps:

1. Mix all ingredients together well. Pour into 9x13 greased pan. Bake at 350 degrees for 30 minutes or until center of cake is done.
2. Frost with cream cheese icing.

SWEDISH PINEAPPLE NUT CAKE

Swedish Pineapple Nut Cake image

This was a recipe handed down from my grandmother, and the family has loved it ever since.

Provided by E R

Categories Cakes

Time 45m

Number Of Ingredients 11

Ingredients

2 c flour
2 c sugar
2 eggs
3/4 c chopped nuts
1 1/2 tsp baking soda
1 can(s) (20 oz.) crushed pineapple
1/2 tsp salt
FROSTING:
8 oz cream cheese
1 lb powdered sugar
1/2 stick to one full stick butter

Steps:

1. In a large bowl mix all ingredients together. Do not use a mixer; mix by hand.
2. Place in a greased 9 x 13 inch pan and bake at 350 degrees for 35 minutes.
3. Frosting: Mix ingredients together and spread on cake while still warm.

SWEDISH NUT CAKE

Swedish Nut Cake image

Here is a wonderful coffee cake that can be baked in your bundt pan and tastes so good with coffee or tea, very enjoyable -

Provided by Chef mariajane

Categories Dessert

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups flour
2 cups sugar
2 teaspoons baking soda
1/2 cup pecans
1 (20 ounce) can crushed pineapple in juice
2 eggs
1 teaspoon vanilla

Steps:

Preheat oven to 350°F.
Combine all ingredients.
Bake for 25-35 minutes.

Nutrition Facts : Calories 333.4, Fat 5.2, SaturatedFat 0.7, Cholesterol 42.3, Sodium 266.8, Carbohydrate 68.9, Fiber 1.6, Sugar 48.6, Protein 4.6

SWEDISH NUT CAKE

Swedish Nut Cake image

This quick and easy recipe makes a delicious nut and pineapple-filled cake with cream cheese frosting.

Provided by LMFARM

Categories World Cuisine Recipes European Scandinavian

Yield 24

Number Of Ingredients 12

Ingredients

2 cups white sugar
2 cups all-purpose flour
2 eggs
½ cup chopped walnuts
2 teaspoons baking soda
2 teaspoons vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese
1 ¾ cups confectioners' sugar
½ cup chopped walnuts
½ cup butter
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9x13 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.
For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.

Nutrition Facts : Calories 256.3 calories, Carbohydrate 38 g, Cholesterol 35.9 mg, Fat 10.8 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 166.3 mg, Sugar 28.9 g

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