CREAMY SAUSAGE PASTA RECIPE
This creamy Italian sausage pasta recipe is super simple, made with minimal ingredients and ready in 35 minutes or less! It's irresistibly creamy, deliciously cheesy, and bursting with tender pasta, savory sausage, aromatic vegetables and bold Italian flavors! It's an easy, restaurant-quality dinner that you and your family will love!Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.
Provided by Cheyanne Holzworth
Categories dinner Main Course
Time 35m
Number Of Ingredients 12
Steps:
- Cook pasta: In a large pot of boiling salted water, cook pasta according to al dente package instructions. Drain well and set aside.
- While pasta cooks, sauté vegetables: In a large, deep skillet heat 1 tablespoon of oil over medium heat. When oil shimmers, add the onion and bell pepper. Cook, stirring occasionally until vegetables are almost softened, about 3-4 minutes.
- Add sausage and season: Increase heat to medium-high. Add the sausage to the pan along with the Italian seasoning. Season with ½ teaspoon salt and ¼ teaspoon pepper. Cook, breaking the sausage up into large crumbles as you go, for about 4-6 minutes, or until sausage is almost browned. Reduce heat to medium and add the garlic. Cook until fragrant, about 1 minute.
- Add flour and deglaze: Sprinkle the flour over sausage and stir well. Cook 1-2 minute to remove raw flour taste. Add the wine (or 1/3 cup broth) to deglaze the pan. Stir well, using a wooden spoon to scrape up any browned bits stuck to the bottom of the pan. Cook for 1-2 minutes, or until the liquid is almost completely absorbed.
- Add liquids and simmer: Stir in the broth and then add the heavy cream. Bring to a gentle simmer, stirring occasionally, then immediately reduce the heat to maintain a gentle simmer. Simmer for 10-12 minutes, or until the sauce is reduced and slightly thickened.
- Add pasta: Stir in the cooked pasta. Cook until heated through, about 1 minute.
- Add parmesan: Turn off the heat and gradually stir in parmesan cheese, one handful at a time. Stir until cheese is fully melted and incorporated.
- Serve: Taste and adjust for seasoning with salt and pepper. Sprinkle with fresh herbs and top with a generous squeeze of fresh lemon. Serve and enjoy!
Nutrition Facts : Calories 704 kcal, Carbohydrate 34 g, Protein 20 g, Fat 54 g, SaturatedFat 26 g, Cholesterol 170 mg, Sodium 646 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SPICY SAUSAGE PASTA BAKE
An easy Sausage Pasta Bake made with Italian sausages in a creamy tomato sauce. Ready from start to finish in under 30 minutes, it's perfect for weeknights. Topped with bubbling, melted mozzarella cheese it's the ultimate comfort food meal!
Provided by Emily Kemp
Categories Main Course
Time 25m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F/180F. Bring a pot of salted water to a boil and boil the pasta around 3 minutes less than advised on the packet instructions. Reserve 1/2 cup (125ml) of pasta water.
- Squeeze the sausages out of their skins and brown in the pan on a medium heat. Add the finely chopped garlic, chili flakes, and oregano. Stir into the sausages and fry for 1 minute.
- Add the passata (crushed strained tomatoes) along with the reserved pasta water and a good pinch of salt and pepper, simmer for around 5 minutes.
- Turn the heat off and add the mascarpone, stir the sauce until the mascarpone is mixed in thoroughly.
- Drain the pasta and add to the sauce, mix until it's completely coated. Transfer the pasta to an ovenproof baking dish and top with mozzarella. Bake in the oven for around 7-8 minutes or until the mozzarella is melted and bubbling. Serve with torn basil (optional).
Nutrition Facts : Calories 603 kcal, Carbohydrate 60 g, Protein 24 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 74 mg, Sodium 524 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
RUSTIC SAUSAGE PASTA
This recipe can easily be altered to suit your tastes. It is my husband's absolute favorite dish!
Provided by Heather W
Categories World Cuisine Recipes European Italian
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
- Brown the sausage, stirring to crumble, in a skillet over medium heat. Remove sausage using a slotted spoon, leaving drippings in the pan. Cook and stir the onion and garlic in the sausage drippings until the onions are softened. Return the sausage to the pan. Stir in the red bell pepper, zucchini, yellow squash, and mushrooms. Season with salt and pepper. Cook another 5 minutes. Add the tomatoes, tomato sauce, thyme, basil, and oregano; cook until heated through, about 5 minutes.
- Combine the drained pasta with the sausage mixture in a large bowl. Top with Parmesan cheese to serve.
Nutrition Facts : Calories 488.8 calories, Carbohydrate 54.1 g, Cholesterol 41.5 mg, Fat 19.3 g, Fiber 4.4 g, Protein 24.9 g, SaturatedFat 7.5 g, Sodium 1153.5 mg, Sugar 7.7 g
ONE-POT SAUSAGE AND BASIL PASTA
There's nothing better than coming home and putting dinner on the table in 30 minutes. It's easy to add different kinds of sausage or seasonings to make this sausage and basil pasta your own. -Erin Raatjes, New Lenox, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, combine the first 7 ingredients. Bring to a boil; reduce heat and simmer, uncovered, until pasta is al dente, 8-10 minutes, stirring occasionally. Add Parmesan, salt and pepper; stir until cheese is melted. If desired, mix in crushed red pepper flakes and top with additional Parmesan cheese.
Nutrition Facts : Calories 332 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 862mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
RUSTIC BAKED PASTA WITH ROASTED VEGETABLES AND SAUSAGE
I created this pasta bake for a stay at home Saturday night after visiting the farmers market on a lovely August day, not too hot, not too cool. I made this for our family, but it would also be nice to take to a potluck.
Provided by Mama Cee Jay
Categories < 4 Hours
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F. Place zucchini, onion, tomatoes (skin side down) and garlic cloves on large baking sheet, combine with olive oil and 1 tsp Italian spices and several grinds of freshly ground black pepper. Place in oven and set timer for 30 minutes. Turn zucchini slices and onions about halfway through.
- Meanwhile, place large pot of water on stove over high heat. When water is boiling, add kosher salt and pasta. Cook until pasta is about 3/4 done, approximately 8 minutes. Drain and set aside.
- Check vegetables after 30 minutes and remove from oven when nicely roasted. Set aside to cool. When vegetables are cool, remove peel from garlic cloves and roughly chop the other vegetables. Set aside.
- Combine ricotta, 8 ounces mozzarella, parmigiana cheese, eggs,1 tsp Italian spices and several grinds of freshly ground pepper in large bowl.
- Reset oven to 350 degrees F. In a large baking dish, combine roasted vegetables and pasta. Add sausage and tomato sauce. Top with cheese mixture and gently mix. Top with remaining mozzarella cheese and bake covered with aluminum foil for approximately 30 minutes. Remove foil and cook for another 15 minutes until cheese is bubbly and lightly browned on top.
- Serve to a hungry crowd.
Nutrition Facts : Calories 566.4, Fat 30.5, SaturatedFat 13.1, Cholesterol 113.4, Sodium 1473.8, Carbohydrate 44.3, Fiber 2.7, Sugar 4.2, Protein 28.4
More about "rustic sausage pasta recipes"
30 SAUSAGE PASTA RECIPES TO MAKE FOR DINNER
From allrecipes.com
Estimated Reading Time 6 mins
- Cajun Chicken and Sausage Pasta. Here's a warm and creamy Cajun dinner for two. Pork sausage with jalapeno pepper and an ample amount of Cajun seasoning each add a subtle spice that takes this dish up a notch.
- One-Pot Cajun Chicken and Sausage Alfredo Pasta. "[This dish] is so simple to make and absolutely packed with flavor," according to recipe creator Christine.
- Rustic Sausage Pasta. Packed with healthy veggies like onions, zucchini, bell peppers, squash, mushrooms, and tomatoes, this rustic Italian pasta is as easy to make as it is flavorful and hearty.
- Chicken, Sausage and Zucchini Pasta. "I was running low on groceries and did not feel like going to the market," says reviewer Tish Bryant. "I searched with what ingredients I had and BAM an amazing quick dinner."
- Instant Pot Pasta with Italian Sausage. Make this quick and easy creamy Italian sausage-packed pasta in your Instant Pot. This recipe is definitely for fans of flavor — cut back on the herbs if you prefer a milder taste.
- Pasta Primavera with Italian Turkey Sausage. "A delicious dish created from the fresh bounty of my garden," recipe creator KATHYP100 says of this veggie-packed pasta.
- Sausage Pasta. "This is my family's new favorite recipe." according to recipe Christy Shotwell-Callaway. "They request it all the time! I make it a little healthier using whole wheat pasta, low-sodium chicken broth, and spicy Italian turkey sausage."
- Pasta with Peas and Sausage. This creamy pasta is perfect for a chilly winter's night. Heavy cream and butter ensure a velvety richness, while green peas add a welcome pop of color.
- Creamy Pesto Penne with Sausage. You only need five ingredients (penne pasta, ground sausage, a package of creamy pesto sauce mix, a cup of milk, and olive oil) to make this easy-yet-impressive pesto pasta.
- Lemon Broccolini and Sausage Pasta. A whole lemon adds a refreshing brightness to this fresh recipe. According to recipe creator Rebekah, this is the perfect pasta dinner for people who don't love tomato-based sauces.
SAUSAGE PASTA | JAMIE OLIVER PASTA RECIPES
From jamieoliver.com
15+ EASY SAUSAGE PASTA RECIPES | MYRECIPES
From myrecipes.com
PICI AND TUSCAN SAUSAGE RAGU - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
ITALIAN SAUSAGE PASTA WITH VEGETABLES - JULIA'S ALBUM
From juliasalbum.com
CREAMY TUSCAN ITALIAN SAUSAGE PASTA | THE RECIPE CRITIC
From therecipecritic.com
MILK.ORG | RUSTIC SAUSAGE & CHEESE PASTA BAKE
From new.milk.org
OLIVE GARDEN GRILLED SAUSAGE AND PEPPERS RUSTICA - COPYKAT RECIPES
From copykat.com
PASTA ALLA BOSCAIOLA (SAUSAGE & MUSHROOM) - INSIDE THE RUSTIC …
From insidetherustickitchen.com
15 TRADITIONAL ITALIAN PASTA FAGIOLI RECIPE WITH SAUSAGE
From selectedrecipe.com
SAUSAGE AND CAVOLO NERO PASTA - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
RUSTIC SAUSAGE & CHEESE PASTA BAKE - BC DAIRY
From bcdairy.ca
15 BEST SAUSAGE PASTA RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
MILK.ORG | RUSTIC SAUSAGE & CHEESE PASTA BAKE
From new.milk.org
TALIAN SAUSAGE PASTA WITH BROCCOLI RABE | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
ITALIAN PASTA RECIPES - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love