Mango Habanero Hot Wings Recipes

MANGO-HABANERO WINGS

Steps:

• To make the sauce: Place mango, 3 habanero peppers, vinegar, brown sugar, and soy sauce in the jar of a blender and puree until smooth. Taste sauce and add in more habanero peppers to taste to reach desired spiciness, pureeing after each pepper addition until sauce is smooth.
• Place oil, ginger, and garlic in a medium saucepan set over medium heat and cook until garlic and ginger are faragarent, but not browned, 2 to 3 minutes. Pour in mango and habanero puree, stir to combine, and bring to a boil. Reduce heat to medium-low and let sauce simmer until slightly thickened, about 15 minutes. Remove sauce from heat and allow to cool. Transfer sauce to an airtight container and store in refrigerator until ready to use.
• To make the wings: In a small bowl, mix together baking powder, salt, white pepper, paprika, and chipotle powder. Place wings in a large bowl, pat dry with paper towels, and sprinkle in seasoning mixture. Toss until wings are evenly coated in the seasoning. Arrange wings in a single layer on a wire rack set inside a baking sheet lined with aluminum foil, leaving a little space between each wing. Place baking sheet with wings in the refrigerator for 8 hours to overnight.
• Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place the wings skin side up over the cool side of the grill, cover, and cook until skins are crisp and browned, about 45 minutes.
• Transfer wings to a large bowl. Add in sauce and toss to thoroughly coat wings. Transfer wings to a platter, garnish with cilantro, and serve immediately.

MANGO HABANERO HOT WINGS

Steps:

• Sauce: heat and let it simmer, stir occasionally and reduce to about 1/4 cup volume. Add cayenne sauce and melted butter. Mix.
• deep fry wings until fully cooked. Toss in sauce, serve Hot with celery and carrot sticks.

MANGO HABANERO HOT WINGS

Steps:

• Preheat oven to 425˚F.
• Line a baking sheet with foil or parchment paper, and lightly grease with cooking spray; set aside.
• Separate the wings into three pieces; that is, cut every piece at the joint. Discard the wing tips. You can also buy precut chicken wings.
• In a large bowl or ziploc bag combine flour, baking powder, onion powder, garlic powder, chili powder, salt, and pepper.
• Add the wings to the flour mixture and toss around to coat the wings evenly.
• Transfer wings to previously prepared baking sheet.
• Bake for 40 minutes, flipping them halfway through cooking.
• In the meantime prepare the Mango Habanero Sauce.
• In a large cup or bowl whisk together the mango nectar, melted butter, Frank's Hot Sauce, Chile Habanero sauce, and sugar; whisk until thoroughly combined.
• Remove chicken wings from oven.
• Add wings to the prepared sauce and toss around to coat.
• Transfer wings to a serving platter.
• Serve with celery sticks and bleu cheese dressing.