Make and share this Not She-Crab Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Lemony Crab Bow Tie Salad recipe from Food.com.
Author: carolinafan
Cragmeat and artichokes?? Both in the same dish? Who could ask for anything more. This is sooo good. Try it. You won't be sorry.
Author: Gloria 15x
This works great as an appetizer to a meal or as a sidedish. The blue cheese brings a nice rich flavor. Its gourmet food in your own kitchen
Author: Denise Morris
A great simple meal or late night snack for anyone on a budget, and so simple you won't even need to print it out. Spaghetti is preferred, but any pasta will do. Add as much butter, salt, and pepper as...
Author: 2Bleu
Easy and always a crowd pleaser. This dish when served at party or as part of a romantic dinner is always a hit.
Author: Cujo4x
This is a recipe I made up one night with the ingredients I had on hand. It's very quick to make and it has a great deal of flavor from the "crispy" garlic. Try alternate/additional veggies -- mushrooms,...
Author: erinBOberrin
This a nice treat for a special occasion or dinner party with good friends. I usually serve this with spinach salad and crusty bread. Rice or noodles would also be nice with the tasty sauce. I found this...
Author: Hey Jude
These are so versatile and they adjust to the contents of your pantry! Very nice. Instead of crabmeat, use shrimp or chopped mushrooms for the filling.
Author: Manami
Author: Tori Ritchie
This has been a hit with all family members! We enjoy it served with fresh green beans or broccoli and a large salad. This is a dish we used to pay dearly for in a restaurant but now that I figured out...
Author: nothere
You can also substitute shrimp for the crabmeat. From Fish by Mark Bittman. haven't made this yet - posting for safekeeping.
Author: Sandyg61
This is adapted from a recipe by Chefs David and Anne Gingrass. Excellent taste with very little effort!
Author: Grace Lynn
I really like the vinigrette for these crab cakes. I think it would be great with the regular ones also.
Author: Diana Adcock
Make and share this Mom's Hot Crab Dip recipe from Food.com.
Author: Finally a mom
These dumplings are juicy and flavorful, so they're best served with just a little Chinese mustard and soy sauce for dipping.
Author: Member 610488
It's sometimes a real treat to take a break from modern global cooking and return to something purely and simply British or, in this case, English. For centuries in this country there has been a great...
A taste of the ocean! Creamy pesto sauce with lump crab meat over a delicious fillet of mahi mahi. This dish also works well with a parma rosa sauce and catfish!
Author: "Motley" & "Evil"
This is a great seafood dip that I created that goes great served with crackers, vegetables, or chips for dipping.
Author: 2Bleu
Absolutely full of flavor. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house....
Author: Bev
Make and share this Crab Louis With Avocado recipe from Food.com.
Author: threeovens
This is a great salad that can be used as a meal on a hot summer day. Uses imitation crab meat, but feel free to sub cooked shrimp or even chicken or tuna.
Author: MsSally
The entire crab, shell and all can be eaten. Soft shell crabs are just blue crabs who have shed their shell, and are waiting for a new one to grow. When you buy fresh crabmeat, use within a day of purchase....
Author: KittyKitty
Make and share this Warm Mexican Crab Dip recipe from Food.com.
Author: KathyP53
These crab cakes are a bit of work....but they are worth every bite. I had leftovers for lunch the next day and they still were excellent. I used Panko japanese breadcrums as these gave the cakes a bit...
Author: Abby Girl
I found this recipe in Cook's Country. It's delicious! Nice and crabby with a little kick. I made these appetizer size for Memorial Day and got 16 little cakes from this recipe. Deelish and easy!
Author: Yia Yia
Make and share this Singapore Black Pepper Crab recipe from Food.com.
Author: cinq1774
Make and share this Herbes De Provence Crab Cakes recipe from Food.com.
Author: ratherbeswimmin
Author: Andrea Reusing
Crab cakes that are an excellent appetizer or meal all by themselves!
Author: Sarah Pryor
Author: Jeanne Thiel Kelley
Make and share this Deviled Crab Croquettes recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Mini Crab Cakes with Dill Mayonnaise recipe from Food.com.
Author: Divinemom5
This delicious Venetian salad is from the May 2005 issue of Bon Appétit. In Venice, it would most likely be made with local crab from the lagoon. Simplicity is the essence of this recipe: make it with...
Author: bluemoon downunder
Robusto Zesty Italian dressing can be hard to find. But worth the effort to make this delicious tangy salad!
Author: Peggy V.
I received this recipe from Pillsbury and have not tried it yet, but it sounds simple and delicious. Many variations here - shrimp, chicken, etc.
Author: Denise
This is a combination of King crab and avocado, what could be bad - and to top it off it is fast and healthy! Made a mistake it wasn't Saveur Magazine it was www.foodandwine.com/recipes/king-crab-and-avocado-shooters...
Author: Manami
So yummy! This recipe is a result of 4 different cook's trying to make the perfect crab cake that would hold up in a busy music cafe but still be authentic. Serve as small appetizers or throw some coleslaw...
Author: sassafrasnanc