KING CRAB LEGS
Old Bay® Seasoning is one of our favorites for seafood. This is easy but delicious.
Provided by MarylouH
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 38m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place crab legs in a shallow baking pan.
- Heat butter in a small saucepan over medium heat until melted, about 3 minutes. Whisk in seafood seasoning, lemon juice, garlic, and olive oil. Brush crab legs with butter mixture and pour any remaining mixture over crab legs.
- Bake in the preheated oven until opaque and flaky, basting regularly with the butter mixture in the pan, 25 to 35 minutes.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 0.6 g, Cholesterol 124.4 mg, Fat 23.3 g, Fiber 0.3 g, Protein 34.5 g, SaturatedFat 8.8 g, Sodium 2253.7 mg, Sugar 0.1 g
CRAB LOGS
Make and share this Crab Logs recipe from Food.com.
Provided by Sageca
Categories Crab
Time 40m
Yield 24 logs, 12 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon until limp; set aside.
- Combine rest of ingredients together.
- Mix well and shape into logs about 1/2" long by 3/4" in diameter.
- Wrap 1/2 of a bacon slice around the log and secure with toothpick.
- Arrange on baking sheet and freeze.
- Pack in airtight container.
- Broil 4 inches from heat about 10 minutes or until golden brown turning occasionally.
Nutrition Facts : Calories 153.8, Fat 11.1, SaturatedFat 3.6, Cholesterol 39.5, Sodium 525.6, Carbohydrate 6.1, Fiber 0.5, Sugar 1, Protein 7
OLD BAY KING CRAB LEGS
The classic seafood seasoning and lemon bring heat and brightness to sweet crab meat. The only way to improve it is with a dunk in drawn butter.
Provided by Food Network Kitchen
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 4
Steps:
- Put the crab legs in the bottom of a large stockpot, then cover with 4 quarts of water and stir in the seafood seasoning (see Cook's Note). Halve the lemons and squeeze the juice into the pot, then add the rinds. Cover and bring to a boil, then cook over medium-high heat until the crab legs are warmed through, about 5 minutes. Remove the crab legs to a large serving bowl or platter.
- Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs.
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- Boiling Crab Legs. Boiling is one of the best ways to cook crab legs. The water gets in between the cooked meat and the shell, keeping everything moist and juicy.
- Steaming Crab Legs. Steaming crab legs is very similar to boiling them. Some people say that steaming is actually better because it allows all of the crab flavor to stay within the shell instead of leaking out into the cooking water.
- Broiling Crab Legs. Broiling crab legs in the oven is a great way to infuse some good buttery flavor into the crab legs as they reheat. Thanks to the high heat of the broiler, the crab legs will also gain a little bit of caramelization using this method, adding an extra layer of flavor.
- Grilling Crab Legs. Grilling crab legs is a great way to keep cleanup to a minimum, and to avoid heating up your kitchen in the summertime! A charcoal grill will add the most flavor to the crab legs, but even a propane grill will add that characteristic grill-smokiness.
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