Crepes Fines Sucrees Recipes

BASIC CREPES

Basic Crepes image

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.

Provided by JENNYC819

Categories Breakfast and Brunch Crepes Sweet

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted

Steps:

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 25.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 1.7 g

FRENCH CREPES

French Crepes image

A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.

Provided by CYBERCHEF

Categories Breakfast and Brunch Crepes Sweet

Time 35m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
1 teaspoon white sugar
¼ teaspoon salt
3 eggs
2 cups milk
2 tablespoons butter, melted

Steps:

Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.

Nutrition Facts : Calories 94.4 calories, Carbohydrate 10.3 g, Cholesterol 54.8 mg, Fat 4.1 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 96.5 mg, Sugar 2.4 g

More about "crepes fines sucrees recipes"

CRêPES FINES SUCRéES | MORDU - RADIO-CANADA.CA

Web Mar 24, 2023 10 min Cuisson 30 min Rendement 10 à 15 crêpes Difficulté ••• par Danny St Pierre Ajouter à mes favoris Partager ce contenu : Ingrédients Lait 3,25 % - 500 ml (2 …
From ici.radio-canada.ca
Servings 10
Total Time 40 mins
Category Brunchs et Déjeuners

See details

THIN BREAKFAST CREPES | RICARDO

Web May 7, 2013 Preparation. In a bowl, combine the flour, sugar and salt. Whisk in the eggs, ½ cup (125 ml) of milk and the vanilla until smooth. …
From ricardocuisine.com
5/5 (345)
Calories 173 per serving
Category Main Dishes

See details

DESSERT CREPES (CRêPES SUCRéES) RECIPE | BIG KITCHEN DREAMS

Web May 17, 2022 In a large bowl, whisk together flour, sugar, and salt. Then, in a medium-sized bowl, whisk together milk and eggs. You could also make this recipe using an …
From bigkitchendreams.com
5/5 (5)
Category Basics, Sweet
Cuisine American, French
Total Time 1 hr 20 mins

See details

CRêPES FINES à DéJEUNER | RICARDO

Web May 7, 2013 Recettes de Ricardo de crêpes fines à déjeuner. Dans un bol, mélanger la farine, le sucre et le sel. Ajouter les oeufs, 125 ml (½ tasse) du lait et la vanille puis bien …
From ricardocuisine.com
5/5 (345)
Total Time 35 mins
Category Desserts
Calories 173 per serving

See details

BEST CREPES FINES SUCREES RECIPES

Web Steps: Add the milk, eggs, flour, sugar, vanilla and salt to a blender. Puree on high speed until completely smooth and slightly thickened and creamy, about 1 minute.
From alicerecipes.com

See details

FRENCH CRêPE RECIPE (BASIC CRêPES) - CHAMPAGNE …

Web May 8, 2019 Holding pan just off heat, add 2-3 TB batter and swirl to coat pan. Place back on heat and cook for about 90 seconds, until the bottom of the crêpe is golden and slides off the pan easily. Flip and cook the other …
From champagne-tastes.com

See details

LIGHT BATTER—FOR CRêPES SUZETTE (CRêPES FINES SUCRéES) RECIPE

Web It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. ... (Crêpes fines sucrées) from …
From eatyourbooks.com

See details

AUTHENTIC FRENCH CRêPES (FRENCH PANCAKES) - A …

Web Apr 5, 2020 Photo 1: Sift together the Flour, Salt and Sugar into a large mixing bowl. Mix to combine then make a well in the centre by pushing the the dry ingredients towards the sides of the bowl. Photo 2: Pour about …
From abakingjourney.com

See details

CRêPES FINES SUCREES RECIPE | EAT YOUR BOOKS

Web Crêpes fines sucrees from The French Chef Cookbook by Julia Child. Shopping List; Ingredients; Notes (0) Reviews (0) orange liqueur; ... If the recipe is available online - …
From eatyourbooks.com

See details

CREPES FINES SUCREES RECIPES RECIPE

Web CREPES FINES SUCREES Provided by Julia Child. Categories Dairy Egg Breakfast Dessert Quick & Easy Fall. Yield Makes 10 to 12 crepes 6 inches in diameter, or 16 to 18 …
From alicerecipes.com

See details

EASY FRENCH CREPES (CLASSIC RECIPE) - DEL'S COOKING …

Web Sep 19, 2017 Add the eggs, the melted butter, and the optional sugar if desired. Whisk vigorously starting from the center, and slowly start to pour in a little milk, mixing as you pour, to keep the batter smooth. Pour in the …
From delscookingtwist.com

See details

CRêPES SUCRéES • CLASSIC FRENCH CRêPES – MM BON APPéTIT

Web Dec 1, 2020 Directions. In a large mixing bowl, whisk together the flour and the egg. Gradually add the milk and the melted butter, stirring to combine until smooth.
From mmbonappetit.com

See details

CREPES - ONCE UPON A CHEF

Web Jul 21, 2022 Place the milk, eggs, sugar, vanilla, and salt into a blender. Whiz for a few seconds to blend until smooth. Remove the lid and add the flour. Cover and blend again until completely smooth, about 30 seconds. …
From onceuponachef.com

See details

RECETTE : CRêPES FINES - JOSéE DI STASIO

Web Préparation Dans un grand bol mélanger la farine et le sel. Réserver. Dans un autre bol, battre le lait, le sirop d’érable, les œufs et la vanille à l’aide d’un fouet. Verser peu à peu dans le mélange de farine tout en fouettant. …
From joseedistasio.ca

See details

BASIC CRêPES | RICARDO

Web Preparation. In a blender, process all the ingredients until the batter is smooth. In an 18-cm (7-inch) non-stick skillet lightly brushed with butter, cook 8 to 10 crêpes, one at a time, …
From ricardocuisine.com

See details

JULIA CHILD’S FLAMING CREPES SUZETTE - THE OLD HEN

Web Why has this recipe been calling? Well, for the flames, of course. I freak out about heights, closed-in spaces, being misunderstood and fire so this was a challenge for me. Julia …
From theoldhen.com

See details

CREPES FINES SUCREES RECIPE - RECIPEOFHEALTH

Web Get full Crepes Fines Sucrees Recipe ingredients, how-to directions, calories and nutrition review. Rate this Crepes Fines Sucrees recipe with 3/4 cup cold milk, 3/4 cup cold …
From recipeofhealth.com

See details

MESSING FAMILY RECIPE FOR CRêPES FINES SUCRéES

Web Crêpes Fines Sucrées. 3/4 cup milk; 3/4 cup cold water; 3 egg yolks; 1 tbs. granulated sugar; 3 tbs. orange liqueur, rum, or cognac; 1 cup + 2 tbs. ‘instant blending’ flour
From messings.com

See details

CREPES FINES SUCREES RECIPE | EAT YOUR BOOKS

Web Crepes fines sucrees from Epicurious by Julia Child. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) orange liqueur; ... If the recipe is …
From eatyourbooks.com

See details

THE AUTHENTIC FRENCH CRêPE RECIPE - SWEET AS HONEY

Web Add the flour, eggs, salt, vanilla extract, melted butter, and sugar into a large mixing bowl. Use a whisk or an electric mixer to gradually beat the milk until a smooth batter forms with no lumps. A crepe batter is always thinner …
From sweetashoney.co

See details