Egg In A Potato Nest Recipes

EGG IN A POTATO NEST

Steps:

• Spray four ½ or ¾ cup (125 or 175 mL) ramekins with cooking spray.
• Stir together hash brown potatoes and cheese. Divide mixture between ramekins, covering bottoms and pushing mixture slightly up sides to form a nest.
• Crack one egg into each nest. Pierce egg yolks with toothpick or fork several times. Place ramekins in microwave.
• Microwave on Medium-High (70% power) until whites are set and yolks are cooked as desired, 3-½ to 4 minutes. If yolks are slightly underdone, let stand for 1 minute to continue cooking.

BAKED EGGS IN HASH BROWN CUPS

Steps:

• Preheat the oven to 400 degrees F.
• Bake the potatoes until tender, 45 minutes to 1 hour. Allow to cool, and then peel and grate them. Season well with salt and pepper.
• Adjust the oven temperature to 450 degrees F. Spray two 12-hole muffin pans generously with cooking spray. Scoop 3 to 4 tablespoons of grated potato into each muffin hole. Use your fingers to gently press down the sides and bottom in each muffin hole to make a nest. Spray again with cooking spray. Then bake for 15 to 20 minutes. Watch and make sure they do not burn.
• Allow the nests to cool and lower the oven temperature to 400 degrees F. Then crack an egg into each nest. Sprinkle with salt and pepper and bake until the whites are set, about 15 minutes.

EGG-IN-A-HOLE SWEET POTATO NESTS RECIPE BY TASTY

Steps:

• Peel the skin off the sweet potato, and coarsely grate on a box grater.
• Peel the onion, and coarsely grate on a box grater.
• Transfer the grated sweet potato and onion to a towel-lined bowl.
• Gently twist the towel, squeezing the liquid into an empty bowl and discard.
• Transfer the sweet potato and onion to a bowl, and sprinkle with salt, pepper, garlic powder, flour, and 1 egg. Gently stir to combine.
• Form large flat patties with your hands, approximately ⅓ cup of mixture each.
• Heat a 9 ½ -inch (24 cm) fry pan on medium heat and coat with oil.
• Add the sweet potato patties. Fry for 2-3 minutes, then gently flip.
• Immediately use a small cookie cutter to remove a hole in the middle of each fritter.
• Crack an egg in the hole, add a pinch of salt and pepper, then cover.
• Fry for 3-7 minutes, or until cooked to your preference.
• Uncover and serve with desired garnishes.
• Enjoy!

GARLIC-HERB POTATO NESTS

Steps:

• In a large bowl, combine the potatoes, egg white, salt and pepper. Place 1 tablespoonful in each of 24 greased miniature muffin cups, lining the bottom and sides of cups. , Bake at 375° for 20-25 minutes or until golden brown. Cool for 2 minutes before removing from pans to wire racks to cool completely., Shape 1/2 teaspoonfuls of cheese into ovals; place in potato nests. Garnish with dill. Serve at room temperature.

BIRD'S NEST BREAKFAST CUPS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease 24 muffin cups.
• Mix hash brown potatoes, salt, black pepper, olive oil, and 2/3 cup shredded Cheddar cheese in a bowl. Divide mixture between prepared muffin cups and use your fingers to shape potato mixture into nests with hollows in the middle.
• Bake in the preheated oven until hash browns are browned on the edges and cheese has melted, 15 to 18 minutes. Remove hash brown nests.
• Reduce oven temperature to 350 degrees F (175 degrees C).
• Whisk eggs and water in a bowl until thoroughly combined; season with salt and black pepper. Pour equal amount of egg mixture into each nest; sprinkle with bacon crumbles and 1 teaspoon Cheddar cheese.
• Bake in the oven until eggs are set, 13 to 16 minutes. Let cool in pans and remove by sliding a knife between potato crust and muffin cup.

EGG IN A POTATO NEST

Steps:

• Combine 1 cup of cheese and cooked hash brown potatoes.
• Grease 4 ramekins and divide cheese/potato mixture among them making a nest.
• Crack 1 egg in each next.
• Pierce egg yolk with toothpick or fork (very important or eggs will explode and make a mess of your microwave).
• Microwave on medium (50%) for 5 minutes.
• Sprinkle with remaining cheese.
• Let stand 3 to 4 minutes.

POTATO NESTS

Steps:

• Heat oven to 450.
• Combine potatoes and egg in a large bowl.
• Use hands to mix well.
• Coat regular muffin pan with nonstick cooking spray.
• Spoon 2 heaping tablespoons of potato mixture into each muffin cup.
• Use fingers and back of spoon to press mixture firmly on bottom and sides of muffin cup.
• Bake for 20 minutes or until potatoes are golden brown.
• Sprinkle cheese into each potato nest and bake for 2 minutes or until cheese melts.
• Wait 5 minutes before removing from pan.
• Top with sour cream and bacon and serve.