PASTA WITH SMOKED RICOTTA
Steps:
- Cut the bacon into cubes and saute in a nonstick frying pan until crisp, remove with a spoon, and then absorb the fat that will be unleashed on a paper towel. Pass the bacon in a food processor until you have a fine powder. Set aside. Grate the cheese and chop a bit 'of onion. Cook the pasta in boiling salted water, when it is cooked, drain, taking care to save a little 'cooking water. In a pan, put the pasta, two tablespoons of cream, a few tablespoons of cooking water, 2 tablespoons smoked ricotta and mix the onion & chive, until the sauce will be released for good. Add the bacon, mix and Serve. Sprinkle with ricotta , chives and decorated with flowers.
LEMON, SALMON AND RICOTTA PASTA
Another recipe for smoked salmon lovers adapted from a recipe in the November/December 2005 issue of the 'donna hay magazine: turn simple into special'. I have posted two other smoked salmon recipes from this issue. Serve this with Theodore Kyriakou's Recipe #141988 or, if you are feeling more adventurous, his Recipe #141992, or with your own favorite salad.
Provided by bluemoon downunder
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta in a large pan of salted boiling water for 10-12 minutes, or until al dente; drain thoroughly and return the pasta to the pan.
- Combine the lemon zest, lemon juice, oil and parmesan in a small bowl; pour the lemon mixture over the pasta and toss to combine; add the ricotta, basil, parsley and smoked salmon and toss gently until combined.
- Spoon the pasta into 6 serving bowls and serve with a side salad and warm crusty rolls.
Nutrition Facts : Calories 411.9, Fat 11.6, SaturatedFat 5, Cholesterol 32, Sodium 426.5, Carbohydrate 53.9, Fiber 3.3, Sugar 1.9, Protein 22.5
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