BLUEBERRY BACON BLUE CHEESE BURGER AU POIVRE
Steps:
- Divide the beef into 6 loosely packed 1/2-inch-thick patties about 4 1/2 inches in diameter. Set aside.
- Combine the blueberries, sugar, lemon juice and a pinch of salt in a medium saucepan. Bring to a boil over high heat. In the meantime, stir together the cornstarch and water in a medium bowl. When the blueberry mixture comes to a boil, slowly drizzle in the cornstarch slurry and cook until the blueberry mixture slightly thickens to the consistency of pancake syrup. Set aside to cool to room temperature.
- Place the coarse pepper on a rimmed baking sheet. Sprinkle the burger patties liberally with salt and place one by one in the coarse pepper to coat generously, pushing firmly on each side.
- Cook the burgers in a hot cast-iron pan with a little oil to get them started. Cook 4 minutes on one side, and then flip and cook 3 minutes on the other side to medium-rare. Remove to a warm plate covered with foil to rest while cooking the remaining burgers.
- Meanwhile, cut and toast the buns cut-side down in a separate pan with a touch of oil for extra crunch. Spread the toasted buns liberally with the basil aioli. Place a burger on the bottom bun, followed by some blue cheese, a few spoonfuls of blueberry sauce, 2 slices bacon, a slice of red onion and a big pinch of arugula. Repeat with the remaining burgers.
- Blend the basil, lemon juice, garlic and oil to make a smooth puree in a blender. Mix it with your favorite mayonnaise (2 parts mayonnaise to 1 part basil puree).
BACON-BLUE CHEESE STUFFED BURGERS
These loaded burgers are one hearty meal in a bun. They're sure to satisfy the biggest appetites. —Christine Keating, Norwalk, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 burgers.
Number Of Ingredients 15
Steps:
- Shape beef into 8 thin patties. Combine the cream cheese, blue cheese and bacon bits; spoon onto the center of 4 patties. Top with remaining patties and press edges firmly to seal. Combine the salt, garlic powder and pepper; sprinkle over patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat on each side until a thermometer reads 160° and juices run clear, 5-7 minutes. , Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in water and mustard. , Serve burgers on buns with mayonnaise, romaine, tomato and mushroom mixture.
Nutrition Facts : Calories 701 calories, Fat 43g fat (15g saturated fat), Cholesterol 149mg cholesterol, Sodium 1280mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 5g fiber), Protein 48g protein.
BLEU CHEESE AND BACON BURGERS
Steps:
- For bleu cheese butter:
- In a small bowl with a fork, smash together butter and 2 tablespoons bleu cheese crumbles; set aside.
- In a mixing bowl, stir to combine ground beef, 1/3 cup bleu cheese crumbles, bacon pieces, and steak seasoning. Wet your hands to prevent sticking and shape into 4 patties slightly larger than the buns. Cover with plastic and set aside in refrigerator.
- Set up grill for direct cooking over high heat. Brush and oil grate before cooking. Salt and pepper burgers and place on hot grill. Cook for 4 to 5 minutes per side for medium. Serve hot on toasted onion roll. Spread with bleu cheese butter, lettuce, tomato, onion, and sliced avocado, if using.
- INDOOR: Follow instructions for preparing burgers. Preheat broiler. Place burgers on wire rack over foil lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium.
AMAZING BLUE CHEESE & BACON BURGERS
With fixins like bacon, blue cheese and A.1. Original Sauce, this amazing burger would feel right at home on a steak house menu.
Provided by My Food and Family
Categories Home
Time 25m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium-high heat.
- Mix all ingredients except buns; shape into 12 (3/4-inch-thick) patties.
- Grill 5 min. on each side or until done (160ºF), placing buns, cut-sides down, on grill grate for the last 2 min.
- Fill buns with burgers.
Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g
ALL-AMERICAN BACON CHEESEBURGERS
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.
Nutrition Facts : Calories 472 calories, Fat 25g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 947mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 1g fiber), Protein 33g protein.
BLUE CHEESE BACON BURGERS
A burger I created with all of my favorite flavors. Make sure you give yourself 2 hours to let the meat rest before grilling.
Provided by KelBel
Categories Lunch/Snacks
Time 2h6m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, mix the ground beef, blue cheese, bacon, scallions, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard.
- Cover and refrigerate for 2 hours.
- Preheat grill for high heat. Gently form the burger mixture into 4 patties.
- Grill patties to your desired doneness.
- Serve on rolls with lettuce, tomato, avocado and mayo.
Nutrition Facts : Calories 496.9, Fat 28.1, SaturatedFat 9.1, Cholesterol 89.3, Sodium 1469.7, Carbohydrate 29.8, Fiber 3.4, Sugar 4.9, Protein 30.8
More about "amazing blue cheese bacon burgers recipes"
BACON BLUE CHEESE BURGERS - CREME DE LA …
From lecremedelacrumb.com
Estimated Reading Time 4 mins
- Add meat to a bowl, sprinkle with salt, pepper, and steak seasoning. Mash mixture with your hands to distribute seasonings well. Divide meat into 4 equal parts and shape each into a patty.
- Grill beef patties over medium-low heat for 4-7 minutes on each side until desired doneness is reached. Turn off grill. Top each cooked patty with 1/4 cup blue cheese crumbles and leave on the grill for a minute or so until blue cheese starts to melt.
- Assemble burgers by topping each bottom bun half with mayo, lettuce, burger patty, bacon, and top bun half. Serve immediately while hot!
BACON BLUE CHEESE BURGER RECIPE - FOOD …
From foodrepublic.com
Estimated Reading Time 3 mins
BLUE CHEESE BURGER RECIPE - LAUREN'S LATEST
From laurenslatest.com
BLUEBERRY BLUE CHEESE BACON BURGER - LIFE, …
From lifeloveandgoodfood.com
BACON BLUE CHEESE BURGER WITH CARAMELIZED ONIONS
From adventuresincooking.com
BACON BLUE CHEESE BURGER RECIPE - THE FOODIE AFFAIR
From thefoodieaffair.com
Estimated Reading Time 8 mins
AMAZING BLUE CHEESE & BACON BURGERS | MY BLISSFUL MESS
From myblissfulmess.com
Estimated Reading Time 4 mins
BLUE CHEESE BURGER RECIPE WITH BACON AND SECRET SAUCE
From favfamilyrecipes.com
5/5 (5)Total Time 27 minsCategory Dinner, Main CourseCalories 1030 per serving
BLUE CHEESE BURGERS - GIRL GONE GOURMET
From girlgonegourmet.com
GRILLED BLUE CHEESE BURGERS WITH BACON & CRUNCHY APPLE SLAW
From playswellwithbutter.com
EASY BLUE CHEESE BURGER: GOURMET HOMEMADE BURGER RECIPE
From bakeitwithlove.com
BLUE CHEESE, BACON, AND BALSAMIC ONION BURGER RECIPE
From womansday.com
GRILLED BACON BURGERS WITH CARAMELIZED ONIONS AND BLUE CHEESE
From recipes.oregonlive.com
BACON AND BLUE CHEESE-STUFFED BURGERS RECIPE | WISCONSIN CHEESE
From wisconsincheese.com
OUR OLDEST BURGER JOINTS WHERE THE RECIPES NEVER CHANGE
From msn.com
BLUE CHEESE BURGER RECIPE | OLIVEMAGAZINE
From olivemagazine.com
HOBO DINNER FOIL PACKETS (BACON CHEESEBURGER & POTATO)
From onmykidsplate.com
BACON AND BLUE CHEESE BURGER RECIPE | BLUE CHEESE CRUMBLES
From litehousefoods.com
2023 EASTER RECIPE GUIDE! 50 OF THE BEST EASTER RECIPES!
From howsweeteats.com
BLUE CHEESE BURGERS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love