HOMEMADE GARLIC BREAD
If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!
Provided by Margaritas On The Rocks
Categories Appetizers and Snacks Garlic Bread Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
- Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
- Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 33.3 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 596.8 mg, Sugar 1.7 g
GARLIC BREAD
You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but it's time to put that behind you. This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if it's an extra cheesy garlic bread you're looking for, slip a little mozzarella into each slit.
Provided by Ali Slagle
Categories dinner, weekday, breads, side dish
Time 30m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. In a small bowl, stir together the butter, garlic, Parmesan and parsley. Add the salt and generously season with pepper. Set aside while you cut the baguette.
- Cut deep slits into the baguette, 1-inch apart - don't cut all the way through the loaf - and place the baguette on a large piece of foil. Using a teaspoon or an offset spatula, generously spread the seasoned butter inside each slit. Make sure to reach the bottom of the slit; don't be shy here.
- Wrap the baguette in the foil, place on a baking sheet and bake for 15 minutes. Remove the baguette from the oven and unwrap the top (leave the bread on the foil). If you're adding mozzarella, use the offset spatula or spoon to gently open each slit and tuck a piece of mozzarella in (it's O.K. if the cheese pops out from the top a little). Return bread to the oven and bake until crisp and golden on top, another 5 minutes. Slice with a serrated knife (or tear with your hands) and serve at once.
GARLIC BREAD
Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 258 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 462mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
PARSLEYED GARLIC BREAD
Categories Bread Food Processor Garlic Herb Appetizer Bake Kid-Friendly Quick & Easy Gourmet Small Plates
Yield Makes 2 loaves
Number Of Ingredients 7
Steps:
- In a small food processor or a blender puree the garlic with the salt, the butter, and the oil until the mixture is smooth, transfer the mixture to a small bowl, and stir in the parsley. Cut each baguette crosswise with a serrated knife into 1-inch sections without cutting all the way through to the bottom, spread some of the garlic mixture in each cut, and spread the remaining mixture on the tops of the baguettes. Wrap each baguette loosely in foil and bake the bread in a preheated 375°F. oven for 10 minutes. Open the foil to expose the tops of the baguettes and bake the bread for 5 minutes more, or until it is hot and crusty.
GARLIC BREAD WITH PARSLEY
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. In a small saucepan, melt butter over a low heat until foamy. Add garlic, and simmer, 1 minute. Remove from heat, and let steep for 1 minute. Add parsley and salt; stir to combine.
- Slice bread lengthwise almost all the way though, leaving one side uncut. Open baguette like a book, and evenly brush or spoon the butter mixture over the bread.
- Close baguette, and slice bread diagonally into 2-inch pieces, leaving the bread still intact at the back of the loaf.
- Transfer bread to a baking sheet. Bake until heated through and crisp on the outside, about 10 minutes. Serve hot.
GARLIC BREAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.
- Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.
- Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.
- Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.
GARLIC BREAD WITH PARSLEY
Provided by Ian Knauer
Categories Bread Garlic Side Bake Kid-Friendly Quick & Easy Father's Day Back to School Birthday Potluck Parsley Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- With motor running, drop garlic cloves into food processor and run until garlic is finely chopped.
- Cook garlic in butter with 1/4 teaspoon each of salt and pepper in a small heavy saucepan over medium heat, stirring, until pale golden, about 2 minutes. Remove from heat.
- Pulse parsley in food processor until finely chopped, then stir into butter.
- Cut baguette crosswise at 1-inch intervals, not slicing all the way through. Put bread on a large sheet of foil, then spoon about 1 tsp butter into each cut. Wrap foil tightly around bread and bake until heated through, about 10 minutes.
GARLIC & PARSLEY FRENCH BREAD
This can be prepared in advance and frozen!!! I always keep french bread in my freezer, because I never know when I'll have unexpected company. So, I decided to make and freeze my french bread. That is one less thing I have to do when preparing a quick meal!!!
Provided by Joyce Harrison
Categories Breads
Time 25m
Number Of Ingredients 5
Steps:
- 1. Stir the margarine until creamy. Add garlic and parsley, and mix well. (I use a butter knife for this.) This is enough mixture to do 2 loaves.
- 2. Slice the loaf of bread in half, lengthwise. Spread a liberal amount of the mixture on the open slices.
- 3. OPTIONAL: Use a napkin, paper towel, or other straight edges to sprinkle paprika onto buttered bread. Be creative with your designs!!!
- 4. Bake, uncovered, at 350 degrees for 15 minutes. Slice & serve!!!!
HERBED GARLIC BREAD
I use either French or Vienna bread for this recipe. The Parmesan cheese complements the garlic nicely.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Slice bread, but not all the way through, leaving slices attached at the bottom. In a small bowl, cream butter. Add the Parmesan cheese, parsley, garlic, oregano and garlic salt; mix well. Spread between slices. Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.). Bake at 325° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 212 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 411mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
More about "garlic bread with parsley recipes"
GARLICKY, CHEESY PARSLEY BREAD - NOBLE PIG
From noblepig.com
HOMEMADE GARLIC BREAD WITH BASIL AND PARSLEY
From thegardeningcook.com
GARLIC BREAD WITH FRESH GARLIC & PARSLEY • FIVEHEARTHOME
From fivehearthome.com
5/5 (3)Total Time 30 minsCategory BreadCalories 615 per serving
- Slice bread into 1-inch slices, stopping short of cutting completely through so that the bottom of the loaf stays intact. In a small bowl, stir together softened butter, olive oil, and salt. Mash minced garlic with a fork until it forms a paste. Scrape garlic paste into butter, add minced parsley, and mix until well blended.
- Spread garlic butter on one side of each slice. Wrap loaf in foil and bake for 15 minutes. Open the top of the foil and bake for an additional 5 minutes. Serve hot.
RECIPE: CHEDDAR GARLIC BREAD WITH PARSLEY - BLUE APRON
From blueapron.com
4.6/5 (152)Total Time 15 minsCuisine AmericanCalories 650 per serving
DON'T SLEEP ON ROSSELLA RAGO'S PIZZERIA-STYLE GARLIC KNOTS RECIPE ...
From insidehook.com
HOW TO MAKE PERFECT GARLIC BREAD - THE MEDITERRANEAN DISH
From themediterraneandish.com
CHRISTMAS TREE PULL APART BREAD | THE RECIPE CRITIC
From therecipecritic.com
GARLIC AND PECORINO STAR BREAD RECIPE | CHRISTMAS | HANNAFORD
From hannaford.com
PULL APART GARLIC BREAD - GIRL. INSPIRED.
From thegirlinspired.com
PIONEER WOMAN GARLIC BREAD - DELISH SIDES
From delishsides.com
THE BEST GARLIC BREAD YOU'LL EVER EAT - AMBITIOUS KITCHEN
From ambitiouskitchen.com
15 GARLIC BREAD RECIPE PIZZA - SELECTED RECIPES
From selectedrecipe.com
GARLIC BREAD SOUP | RECIPE CART
From getrecipecart.com
BEST GARLIC BREAD RECIPE - HOW TO MAKE HOMEMADE GARLIC BREAD
From delish.com
BEST CHEESY GARLIC BREAD RECIPE - HOW TO MAKE CHEESY GARLIC BREAD
From goodhousekeeping.com
MIDDLE EASTERN RECIPES WITH CILANTRO, GARLIC, PARSLEY & TURMERIC
From supercook.com
SCRUMPTIOUS GARLIC BREAD | JAMIE OLIVER RECIPES
From jamieoliver.com
GARLIC BREAD - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
30 FRESH PARSLEY RECIPES (+ CREATIVE USES) - INSANELY GOOD
From insanelygoodrecipes.com
QUICK & EASY TOMATO SALAD WITH GARLIC BREAD RECIPE | COLES
From coles.com.au
RECIPE : GARLIC BREAD WITH PARSLEY - GOODY
From goody.buzz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love