SOUTHERN FRIED FREE-RANGE CHICKEN WITH A SOUTHWEST CHIPOTLE CREAM SAUCE
Steps:
- In a medium sized bowl, beat together 2 eggs. Dip the chicken breasts in the eggs, and then dredge in flour. Fill a medium sized pan halfway with vegetable oil and heat. When the oil is hot, place the chicken breasts in the hot oil and fry on both sides until cooked through. Season with salt and pepper.
- Top the fried chicken with chipotle cream sauce and serve with pecan rice and wilted spinach.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
- Chipotle Cream Sauce:
- 1 can chipotles in adobo
- 1 cup heavy cream
- 1 cup sour cream
- Mix together heavy cream, sour cream, and chipotles in blender (use 2 chipotles for medium hot, 3 for spicy hot). Pour into a small saucepan and bring to a simmer.
CATFISH TACOS WITH CILANTRO LIME SLAW AND CHIPOTLE CREAM SAUCE
Steps:
- Catfish Tacos:
- For the chipotle cream sauce: Put all the ingredients in a blender, except the heavy cream and salt and pepper. Blend well. Remove from the blender to a mixing bowl and slowly whisk in the heavy cream. All the cream may not be needed. The correct consistency, is like a crema. Add salt and pepper, to taste. Add more chipotle in adobo for more spice, if desired. Cover and refrigerate.
- For the slaw: Add the cabbages to a mixing bowl. Toss with the carrot, onion, cilantro, olive oil and lime juice, to taste. Season with salt and pepper, to taste. Mix well, cover and refrigerate.
- For the catfish balls: In a hot skillet, over medium heat, add the butter, onion, jalapeno, and garlic. As it is cooking, add a pinch of salt, cracked pepper, paprika and cumin. Saute until tender, about 3 to 4 minutes. Set aside to cool.
- Heat enough peanut oil in a deep-fryer or heavy-bottomed pot, to come halfway up the sides of the pot, to 350 degrees F.
- Remove any silver skin from the fillets. Pulse the catfish in the food processor until it is chopped, about 30 seconds. You don't want to puree the fish, just chop it into small chunks. Put the fish in a mixing bowl and add the cilantro, Creole mustard, eggs, Worcestershire sauce, mayonnaise and Jack cheese. Add the cooled onion mixture to the bowl along with another pinch of salt and pepper. Mix gently with a spoon, then gently mix in 1 cup of the panko bread crumbs. The consistency will still be wet, but still formable for the catfish balls. Put the remainder of the bread crumbs into a bowl. Scoop out the catfish mixture using a 2 tablespoon-size scoop and form into a ball shape. Don't make the catfish balls to be too big, they won't cook all the way through.
- Roll the balls in the panko bread crumbs, and refrigerate for 15 minutes. Carefully drop them into the hot oil and fry in batches of 5 or 6 depending on your fryer. Do not crowd. Fry the balls for about 3 to 4 minutes. They are done when they are slightly more than golden brown. Remove from the oil and let cool on a paper towel lined sheet pan. Check the first batch to make sure they are cooked through. Repeat the process with the remaining fish mixture.
- Remove the chipotle sauce and the slaw from the refrigerator and let stand at room temperature to remove some of the chill. Heat the tortillas. Stack 7 or 8 tortillas and wrap in a damp kitchen or paper towel and microwave for about 15 seconds. Repeat with remaining tortillas. They can also be wrapped in foil and heated in the oven.
- Add 2 or 3 catfish balls, depending on the size, to a tortilla, and slightly crush them. Some people tear them completely apart, it is up to you. Top with a little grated Jack cheese, chipotle cream sauce and slaw. Repeat with remaining tortillas and fillings. Arrange on a serving platter and enjoy with a nice cerveza.
PANFRIED RED SNAPPER WITH CHIPOTLE BUTTER
Steps:
- Mash together butter, chipotles to taste, adobo sauce, and salt with a fork until blended.
- Pat fish dry and cut each fillet in half crosswise, then season with salt and pepper. Spread flour on a plate and dredge fish, knocking off excess.
- Heat 1 1/2 tablespoons oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then panfry fish, skin sides up first, in batches, turning over once, until browned and just cooked through, 4 to 6 minutes. Transfer as cooked with a slotted spatula to plates and add more oil to skillet as needed. Top fish with dollops of chipotle butter.
More about "bronzed red snapper with lime chipotle cream sauce recipes"
CHIPOTLE LIME RED SNAPPER - OVER THE FIRE COOKING
Web Published Apr 30, 2021 Updated Feb 08, 2022 Jump to Recipe This post may contain affiliate links. I don’t filet fish often, but when I do I know …
From overthefirecooking.com
Ratings 1Calories 557 per servingCategory Main Course
From overthefirecooking.com
Ratings 1Calories 557 per servingCategory Main Course
- Start by filleting your red snapper. Make an incision along the top spine and down behind the gill to the bottom of the collar. Next, slice down one side of the spine all the way down to the tail. Finally, slice from your cut at the collar to the tail on the bottom side of the fish. Next, holding the meat from the top of the spine, begin to slowly slice following the rib bones until the filet is free from the fish. Repeat this on the other side as well until you have two red snapper filets.
- In a blender, I added all the ingredients for the Chipotle Lime marinade. Adding the filets to a food safe bowl, I poured in the marinade and let it sit in the fridge for 15-20 minutes.
- Preheating a fire for direct grilling at high heat (around 400F), I added a skillet/plancha with some oil to preheat about 1-2 minutes before cooking.
- Pull out the snapper and discard the excess marinade, I added them to the skillet flesh side down first to cook for 1-2 minutes. Flipping it over, I cooked the skin side down for 1-2 minutes until it was 145F internal. Once done, I pulled it off to rest for 2 minutes.
See details
BRONZED RED SNAPPER WITH LIME CHIPOTLE CREAM SAUCE
Web Feb 27, 2014 Bronzed Red Snapper with Lime Chipotle Cream Sauce 0 Reviews Level: Intermediate Total: 1 hr 30 min Active: 50 min Yield: 1 serving Ingredients Crepe Batter: …
From cookingchanneltv.com
Servings 1Total Time 1 hr 30 minsCategory Main-Dish
From cookingchanneltv.com
Servings 1Total Time 1 hr 30 minsCategory Main-Dish
See details
SIZZLING SNAPPER WITH DIABLO SAUCE RECIPE | FOOD …
Web Prep: 30 min Cook: 35 min Yield: 4 servings Save Recipe Ingredients Deselect All Salsa Del Diablo: 1/4 pound tomatoes (1/2 medium-large …
From foodnetwork.com
Author Susana TrillingSteps 8Difficulty 1 hr 5 min
From foodnetwork.com
Author Susana TrillingSteps 8Difficulty 1 hr 5 min
See details
CREAMY CHIPOTLE SAUCE RECIPE | BUNS IN MY OVEN
Web Jul 26, 2023 1 hour 2 minutes Creamy Chipotle Sauce Karly Campbell Posted: 7/26/23 Jump to Recipe This creamy chipotle sauce recipe is made with a mix of mayo & sour cream with lime juice and spicy …
From bunsinmyoven.com
From bunsinmyoven.com
See details
SAUTéED SNAPPER WITH LIME CREAM SAUCE FOOD - HOME AND RECIPE
Web Steps: Preheat broiler and lightly oil a shallow baking pan (1 inch deep). Pat fish dry, then arrange, skin sides up, in 1 layer in baking pan.
From homeandrecipe.com
From homeandrecipe.com
See details
WHAT SAUCE GOES WITH RED SNAPPER? (10 AMAZING SAUCES)
Web Sep 26, 2022 2. Pico de Gallo. This is an authentic pico de gallo and it’s totally easy to make. You’ll need fresh tomatoes, onions, cilantro, jalapeño, garlic, lime juice, and salt. …
From hangryhanna.com
From hangryhanna.com
See details
CHIPOTLE LIME SAUCE - THE FLOUR HANDPRINT
Web Apr 5, 2022 Mayonnaise – I was pregnant when developing this so I did use prepared mayonnaise (pasteurized), but feel free to use homemade mayo!; Chipotle Peppers in adobo – one can of these babies goes a …
From theflourhandprint.com
From theflourhandprint.com
See details
BEST BRONZED RED SNAPPER WITH LIME CHIPOTLE CREAM SAUCE RECIPES
Web Drizzle 1 teaspoon olive oil into a small baking dish. Sprinkle in 1 tablespoon of the tomato-olive mixture. Top with 1 snapper fillet, salt, black pepper, and cayenne pepper. Top with …
From recipert.com
From recipert.com
See details
CHIPOTLE LIME SAUCE - THE CULINARY COMPASS
Web Feb 11, 2021 Chipotle Lime Sauce. Yield: 1 cup. Prep Time: 5 minutes. Total Time: 5 minutes. This Chipotle Lime Sauce recipe is zesty and full of herbs - perfect for fish tacos or chicken. It just takes a few steps to learn …
From theculinarycompass.com
From theculinarycompass.com
See details
BRONZED RED SNAPPER WITH LIME CHIPOTLE CREAM SAUCE FOOD
Web Steps: In a medium sized bowl, beat together 2 eggs. Dip the chicken breasts in the eggs, and then dredge in flour. Fill a medium sized pan halfway with vegetable oil and heat.
From homeandrecipe.com
From homeandrecipe.com
See details
BRONZED RED SNAPPER WITH LIME CHIPOTLE CREAM SAUCE RECIPES …
Web BRONZED RED SNAPPER WITH LIME CHIPOTLE CREAM SAUCE Provided by Food Network. Categories main-dish. Time 1h30m. Yield 1 serving. Number Of Ingredients 24 24
From alicerecipes.com
From alicerecipes.com
See details
BRONZED RED SNAPPER WITH LIME CHIPOTLE CREAM SAUCE RECIPE
Web Recipe courtesy of Shawn Higgins Recipe courtesy of Shawn Higgins
From euro-sys.com
From euro-sys.com
See details
BRONZED RED SNAPPER WITH LIME CHIPOTLE CREAM SAUCE
Web Recipe courtesy of Shawn Higgins Recipe courtesy of Shawn Higgins
From cookingchanneltv.cel02.sni.foodnetwork.com
From cookingchanneltv.cel02.sni.foodnetwork.com
See details
BRONZED RED SNAPPER WITH LIME CHIPOTLE CREAM SAUCE
Web Get Bronzed Red Snapper with Lime Chipotle Cream Sauce Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; ... Healthy Meals …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
BEST BRONZED RED SNAPPER WITH LIME CHIPOTLE CREAM SAUCE RECIPES
Web Spray a baking dish with cooking spray. Place red snapper skin-side down in the baking dish. Sprinkle evenly with garlic, garlic salt, and red pepper. Spread cilantro evenly over …
From alicerecipes.com
From alicerecipes.com
See details
CHIPOTLE CREMA (ONLY 5 MINUTES AND 4 INGREDIENTS)
Web May 19, 2023 Note 1 - Traditionally, this flavorful sauce is made with Mexican crema, but it's not easy to locate so we utilize sour cream, mayonnaise, crème fraîche, or a mix of those options. Note 2 - Add more …
From foodieandwine.com
From foodieandwine.com
See details
10 BEST RED SNAPPER WITH CREAM SAUCE RECIPES | YUMMLY
Web Red Snapper with Cream Sauce Recipes 2,192 Recipes. Last updated Dec 18, 2023. ... brown sugar, grated Parmesan cheese, minced garlic, salt, lime zest and 10 more. …
From yummly.com
From yummly.com
See details
SIMPLE CHIPOTLE CREAM SAUCE - BERLY'S KITCHEN
Web May 31, 2020 First, grab a small to medium sized mixing bowl and a whisk. After that, add the sour cream to the bowl. Next, add in the lime juice, chipotle paste (or powder), garlic powder, onion powder, chili powder, …
From berlyskitchen.com
From berlyskitchen.com
See details
BRONZED RED SNAPPER WITH LIME CHIPOTLE CREAM SAUCE RECIPE
Web Ingredients 1 egg 1 1/2 ounces heavy cream 1 cup all-purpose flour 1 tablespoon granulated garlic 1 teaspoon ground white pepper 1 teaspoon ground black pepper 1 …
From recipenode.com
From recipenode.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love